Customers` Favorites
Customers` Favorites
“Wheatfields makes their own pasta. They have 3 gluten-free options for pasta which is just unheard of for most restaurants. I ordered the shrimp and spinach dish on gluten-free linguine. It was savory and absolutely delicious. We love their truffle fries so we ordered those too and they were as good as I remembered. They come with garlic aoli sauce.
The atmosphere is nice with a couple of fireplaces located in the restaurant. There are booths and open tables. There is also a bar and it has seating but I don't know if you can order food from there. My husband got the caramel crunch cake for dessert and he loved it. It was a nice, quiet experience with good food and our server was fantastic.“
Customers` Favorites
“Looking for a brunch place on a Sunday while visiting and VERY happy to have found Ambition. The staff was very friendly and accommodating for our party of six, never feeling put-off by the size of the party, and were kind enough to move some tables to make it all work. The server was friendly and efficient, quick to bring the food as it was ready, as well as with any additional requests (thanks, Maddie!). The food was DELICIOUS--great blueberry pancakes, eggs, breakfast potatoes, strawberry french toast, omelets, blueberry waffles, and more. The Bloody Mary was outstanding--on par with The Ruby Slipper in New Orleans. DEFINITELY recommended by everyone in our party!“
Customers` Favorites
“Party of five, tried all entrees. Everything tasted amazing. Great job Chef Tom.“
Customers` Favorites
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“I loved dining at Antipasto’s. We had fun talking to Steve one of the owners. It was cute, laid back and the food was delicious. The eggplant was made to perfection. I throughly appreciate all of the authentic Italian dishes that incorporate white beans. The variety of salads all have yummy veggies .. i can’t wait to return… this will sure be a regular stop for me when I’m Clifton Park..“