Food was horrific! Mac n cheese was tasteless. Chicken Alfredo was mediocre at best. The homemade pasta in the Newburg sauce was cooked poorly and all clumped together. The only way you could separate it was it cut it up.
Angie
Loved it! The service was fantastic. The food was delicious and had a great variety of drinks. Priced reasonably. Had a great evening
David Wilson
Great food! Jeff, our waiter, was superb. Lots of parking. A little difficult to find since it's in a country club and the signs for the restaurant itself aren't prominent. Drinks were tasty, if a tad on the strong side, hehe.
Julie Russell
So when we asked the waitress about ingredients due to my grandson’s food allergies, she replied she did not know because everything comes prepackaged and frozen. That should have been the first red flag! The “prime rib” patty melt was over cooked steakums and the Seafood410 was inedible! Rubbery, no flavor lobster tail and way too salty scallops. Very disappointed!!
Kim Gurney
Food was good. Didn't keep water pitchers filled. Acoustics not good. Less than 50 people there and couldn't easily talk with person next to me.
Popeye
Truly great food. Nice to sit outside if the weather is nice. Our server was friendly.
tae Green
Very subtle and quaint place. Friendly service and great food with even better prices. I highly recommend this spot for anyone looking to experience something new and different
Maura Marcks
Love this spot for an evening cocktail and dinner - the patio has beautiful views of the golf course, you can watch the sunset while deer and geese drink from the pond in the distance. Attentive staff, good drink specials and the food was great!
Noelly Colon
Don't trust anyone who rates the food higher then 2 stars. Applebees and McDonald's has better seasoned food then this place. This place is why white people have the stereotype that they don't know how to season their food. Gordon Ramsay wouldve said "For what we are about to eat, may the Lord make us truly not vomit" butter is great. But butter should not be the only source of flavor. My party actually went to McDonald's after eatting here so we can have some satisfaction to complete our night. The staff was sweet but clearly overworked by management. Also the decor is ugly. God I hate giving 1 star reviews but say your money and avoid this place like it has covid.
Daniel Wynn
This place is far from what is represented. The website boasts a good menu and formal presentation. That is not what this restaurant is. Signage for the restaurant is confusing. The atmosphere was really lacking… furnishings are dated and old… carpet was really dirty and the bar had a strong smell of urine. Can’t eat outside due to an issue with bees. Food was mediocre and took a long time to come out. I ordered the Seafood 410. Lobster was average, scallops and shrimp were under portioned, rice was dry and crunchy. Needless to say I left hungry.
Great food, but waitress would not let us have separate checks. Disappointed ☹️
Bentley Columbo
I love this place! The food is always GREAT! I've had their lobster tail, haddock francaise and, the other night it was a truly delicious scallops, green beans wild rice! All was wonderful and the scallops were good size and a generous portion (which you don't find most places!). All their food is great! Our server was Carol, who really caters to their guests and is someone you could easily enjoy a glass of wine with as she's a very fun, down to earth gal that really makes you feel comfortable and really enhances your experience! I've told (and brought a few friends already) and they loved it too! I'll be back!
Jody M
For our 45th anniversary we chose Max410 according to our tradition, somewhere we have never eaten before. Our server Julie was a delight which served to make the celebration even nicer. The food was excellent, earning our personal five star highest rating. We will be back.
Chuck Wolfe
Went for an Easter brunch and was blown away with the food and service. Couldn't go wrong with the price either. Compliments to the Chef and staff. Highly recommend.
Joshua Hearne
Bartender tall red haired kid was on the ballReubens bread was not toasted making the bottom slice soaking wetLobster pasta...lobster way over cooked...broth was overwhelmed by canned artichokesLobster and clam hush puppies had really fresh feeling corn and peas but lacked any pieces of meatBar was stickyNo air-conditioning added to the humidity problem of everything being stickyBehind the bar looked like a weak bar basementPotential...go with burger or wings
Food was horrific! Mac n cheese was tasteless. Chicken Alfredo was mediocre at best. The homemade pasta in the Newburg sauce was cooked poorly and all clumped together. The only way you could separate it was it cut it up.
Loved it! The service was fantastic. The food was delicious and had a great variety of drinks. Priced reasonably. Had a great evening
Great food! Jeff, our waiter, was superb. Lots of parking. A little difficult to find since it's in a country club and the signs for the restaurant itself aren't prominent. Drinks were tasty, if a tad on the strong side, hehe.
So when we asked the waitress about ingredients due to my grandson’s food allergies, she replied she did not know because everything comes prepackaged and frozen. That should have been the first red flag! The “prime rib” patty melt was over cooked steakums and the Seafood410 was inedible! Rubbery, no flavor lobster tail and way too salty scallops. Very disappointed!!
Food was good. Didn't keep water pitchers filled. Acoustics not good. Less than 50 people there and couldn't easily talk with person next to me.
Truly great food. Nice to sit outside if the weather is nice. Our server was friendly.
Very subtle and quaint place. Friendly service and great food with even better prices. I highly recommend this spot for anyone looking to experience something new and different
Love this spot for an evening cocktail and dinner - the patio has beautiful views of the golf course, you can watch the sunset while deer and geese drink from the pond in the distance. Attentive staff, good drink specials and the food was great!
Don't trust anyone who rates the food higher then 2 stars. Applebees and McDonald's has better seasoned food then this place. This place is why white people have the stereotype that they don't know how to season their food. Gordon Ramsay wouldve said "For what we are about to eat, may the Lord make us truly not vomit" butter is great. But butter should not be the only source of flavor. My party actually went to McDonald's after eatting here so we can have some satisfaction to complete our night. The staff was sweet but clearly overworked by management. Also the decor is ugly. God I hate giving 1 star reviews but say your money and avoid this place like it has covid.
This place is far from what is represented. The website boasts a good menu and formal presentation. That is not what this restaurant is. Signage for the restaurant is confusing. The atmosphere was really lacking… furnishings are dated and old… carpet was really dirty and the bar had a strong smell of urine. Can’t eat outside due to an issue with bees. Food was mediocre and took a long time to come out. I ordered the Seafood 410. Lobster was average, scallops and shrimp were under portioned, rice was dry and crunchy. Needless to say I left hungry.
Restaurantji Recommends
Great food, but waitress would not let us have separate checks. Disappointed ☹️
I love this place! The food is always GREAT! I've had their lobster tail, haddock francaise and, the other night it was a truly delicious scallops, green beans wild rice! All was wonderful and the scallops were good size and a generous portion (which you don't find most places!). All their food is great! Our server was Carol, who really caters to their guests and is someone you could easily enjoy a glass of wine with as she's a very fun, down to earth gal that really makes you feel comfortable and really enhances your experience! I've told (and brought a few friends already) and they loved it too! I'll be back!
For our 45th anniversary we chose Max410 according to our tradition, somewhere we have never eaten before. Our server Julie was a delight which served to make the celebration even nicer. The food was excellent, earning our personal five star highest rating. We will be back.
Went for an Easter brunch and was blown away with the food and service. Couldn't go wrong with the price either. Compliments to the Chef and staff. Highly recommend.
Bartender tall red haired kid was on the ballReubens bread was not toasted making the bottom slice soaking wetLobster pasta...lobster way over cooked...broth was overwhelmed by canned artichokesLobster and clam hush puppies had really fresh feeling corn and peas but lacked any pieces of meatBar was stickyNo air-conditioning added to the humidity problem of everything being stickyBehind the bar looked like a weak bar basementPotential...go with burger or wings
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