Pinto Thai Kitchen
1540 Central Ave, Colonie
(518) 608-0018
Customers' Favorites
Drunken Noodle Pad See EW and Pad Thai
Pad See EW Noodle with Chicken
Garlic and Pepper Chicken
Crispy Spring Roll 4 pcs
Pineapple Fried Rice
Pad Thai with Tofu
Pad Ginger Delight
Chicken Pad Thai
Drunken Noodles
Small Side Salad
Appetizers
Hoi Ob (8 pcs)
Green mussels steamed with Thai herbs. Served with a spicy seafood dipping sauce.
Crispy Calamari
Calamari golden fried in a light batter. Served with sweet chili dipping sauce.
Spicy Chicken Wings (6 pcs)
Golden fried chicken wings coated with sweet chili sauce.
Vegetable Gyoza (6 pcs)
Pan-fried vegetable dumplings. Served with dumpling dipping sauce.
Tao Hoo Tod (8 pcs)
Fried tofu served with sweet chili dipping sauce and crushed peanuts.
Edamame
Steamed fresh soybeans are lightly boiled and salted.
Crispy Spring Roll (2 pcs)
Golden fried, stuffed with vegetables and glass noodles, served with sweet chili sauce.
Fresh Spring Roll (2 pcs)
Shrimp, chicken, vegetables, rice noodles, and basil wrapped in rice paper skin served with hoisin sauce.
Soups
Tom Kha
A flavorful coconut milk soup infused with aromatic Thai herbs, mushrooms, tomatoes, onions, and cilantro.
Rice Soup
Rice, sweet radish, garlic, cilantro, green onion, black pepper and soy sauce.
Tom Yum Soup
Famous Thai spicy soup with aromatic Thai herbs, cream, mushrooms, tomato, onions and cilantro.
Salads
Spicy Duck Salad
Fried crispy duck with red onion, scallions, cashew nut, tomato chili paste, and rice tossed in spicy lime dressing.
Crispy Catfish Flake Salad (Yum Pla Dook Fu)
Deep-fried catfish mixed with shredded mangoes or apple, carrots, spicy sauce topped with ground peanut and cilantro.
Spicy Fruit Salad
A combination of mix fruits, apple, grape, pineapple, oranges with tomatoes, garlic, fresh chili carrots in spicy lime dressing topped with ground peanut.
Papaya Salad (Som Tum)
A mix of shredded green papaya with tomatoes, green bean, garlic, fresh chili, carrots in spicy lime dressing topped with ground peanut.
Nam Khoa Tod
Special Thai sausage, ginger, onion, peanuts, dried chives scallions, and crooked spiced rice fritters combined with a spicy lime dressing for this delicious uniquely Thai salad.
Spicy Beef Salad
Pan-fried slices of beef with onion, tomato, scallion, cilantro, cucumber, chili paste, and rice tossed in spicy lime dressing.
Moo Nam Tok Salad
Pan-fried slices of pork with red onion, apple, scallions, tomatoes, rice tossed, chili paste, with spicy lime dressing.
Green Salad
Romania salad with tomato, carrot, cucumber topped with salad dressing.
Seaweed Salad
A flavorful and delicious Japanese-style salad made with dried seaweed.
Noodle Soup Dishes
Chicken Noodle Soup Dinner
Rice noodles with sliced chicken, bean sprouts, onion, scallion, and cilantro.
Beef Noodle Soup Dinner
Rice noodles with sliced beef, beef balls, bean sprouts, scallion, and cilantro.
Rice Plate Dinner
Spicy Eggplant
Pad Cashew Nut
Stir-fried basil, bell pepper, onion, pineapple, scallions, carrot, and cashew nut with tamarind sauce.
Pad Mixed Vegetables
Combination mixed vegetables, broccoli, carrot, bean sprouts, carrot with soy sauce, garlic, ground pepper.
Pad Garlic and Black Pepper
Stir-fried fresh garlic, black pepper, scallions, and cilantro, topped with fried garlic.
Pad Prik Khing
Stir-fried string beans, bell pepper, and kaffir lime leaves with prik khing curry paste.
Sweet & Sour
Stir-fried basil, bell pepper, onion, pineapple, tomato, cucumber, scallions with Thai style sweet & sour sauce.
Pad Kra
Stir-fried basil, bell pepper, onion, string bean, carrot and mushrooms with spicy basil sauce.
Thai Curry Dinner
Green Curry
Green curry paste mixed with coconut milk, bell pepper, Thai eggplant, bamboo shoots, string beans, kadhai strip, and basil.
Yellow Curry
Yellow curry paste mixed with coconut milk, potato, carrots, pineapple, onion, and fried onion.
Pineapple Curry
Red curry paste mixed with coconut milk, bell pepper, pineapple, spinach, peas and carrots, basil, and tamarind paste.
Red Curry
Red curry paste mixed with coconut milk, bamboo shoot, carrot, bell pepper, and Thai basil.
Panang Curry
Panang curry paste mixed with coconut milk, kaffir lime leaves, carrot, bell peppers, and Thai basil.
Fried Rice Dinner
Thai Fried Rice
Stir-fried rice with egg, tomatoes, peas and carrots, onion, scallion, and thai broccoli.
Pineapple Fried Rice
Stir-fried rice with thai sausage, pineapple, peas and carrots, cashew nut, raisins, scallion, and butter.
Pong Karee Fried Rice
Stir-fried rice with yellow curry powder, egg, onion, carrots, scallion, and fried onion.
Kee Mao Fried Rice
Stir-fried rice with fresh chili, garlic, red & green bell pepper, carrots, onions, mushrooms and Thai sweet basil.
Pinto Special
Duck Basil
Deep-fried half duck with red & green bell pepper, onion, mushrooms with spicy basil sauce.
Tamarind Duck
Stir-fried shrimp with red & green bell peppers, onions, pineapple, scallions, with tamarind sauce and topped with fried onions.
American Fried Rice
Stir-fried rice with carrots, scallions, cashew nuts, resins, and butter topped with fried egg and fried chicken.
Thai Shrimp Omelet
Fried shrimp omelet with cilantro and green onion served with chili sauce.
Kui Teiw Lord (Thai Steamed Noodle)
Steamed rice noodle, with chicken and tofu, bean sprouts, carrots, green onions, sweet radish adn Thai seasoning served with black sweet & sour sauce (Dumpling sauce).
Goong Aob Wun Sen
Steamed glass noodle, mushroom marinade sauce topped with shrimp and celery.
Hoy Tod (Mussel Pancake)
Crispy fried mussel pancake with bean sprouts, scallion and cilantro served with chili sauce.
Tamarind Shrimp
Stir-fried jumbo shrimp with red & green bell peppers, onions, pineapple, scallion with tamarind sauce and topped with fried onions.
Soft Shell Crab Basil
Deep-fried soft-shell crab with red & green bell pepper, onions, mushrooms with spicy basil sauce.
Mug Pong Karee
Stir-fried squid with egg, celery, onion, bell pepper with prikpao sauce.
Pla Pad Cha
Crispy fillet tilapia, ka-chai, kaffir lime leaves, thai eggplant, bell pepper, young pepper, and onion with spicy sauce, served with steam white rice.
Side Order
Sticky RIce
White Rice
Steamed Noodle
Steamed Vegetables
Beverages
Thai Iced Tea
Thai Iced Coffee
Juice Bottle
Soda Bottle
Water Bottle
Hot Tea
Hot Coffee (K-cup)
Desserts
Homemade Coconut Ice Cream (Thai Style)
Mango With Sweet Sticky Rice
Fried Banana
Stir Fried Noodles Dinner
Drunken Noodle
Stir-fried wide rice noodle with egg. Thai broccoli, carrot, and sweet soy sauce.
Pad Thai
Stir-fried rice noodle with egg, tofu, bean sprouts, chives, carrot, served with crushed peanut on the side.
Pad See Ew
Stir-fried wide rice noodle with egg. Thai broccoli, carrot, and sweet soy sauce.
Pong Karee Noodle
Stir-fried fresh wide noodle with egg, onion, carrot, scallion, with yellow curry powder and topped with fried onion.
Appetizers
Hoi Ob (8 pcs)
Green mussels steamed with Thai herbs. Served with a spicy seafood dipping sauce.
Crispy Calamari
Calamari golden fried in a light batter. Served with sweet chili dipping sauce.
Spicy Chicken Wings (6 pcs)
Golden fried chicken wings coated with sweet chili sauce.
Vegetable Gyoza (6 pcs)
Pan-fried vegetable dumplings. Served with dumpling dipping sauce.
Tao Hoo Tod (8 pcs)
Fried tofu served with sweet chili dipping sauce and crushed peanuts.
Edamame
Steamed fresh soybeans are lightly boiled and salted.
Crispy Spring Roll (2 pcs)
Golden fried, stuffed with vegetables and glass noodles, served with sweet chili sauce.
Fresh Spring Roll (2 pcs)
Shrimp, chicken, vegetables, rice noodles, and basil wrapped in rice paper skin served with hoisin sauce.
Soups
Tom Kha
A flavorful coconut milk soup infused with aromatic Thai herbs, mushrooms, tomatoes, onions, and cilantro.
Rice Soup
Rice, sweet radish, garlic, cilantro, green onion, black pepper and soy sauce.
Tom Yum Soup
Famous Thai spicy soup with aromatic Thai herbs, cream, mushrooms, tomato, onions and cilantro.
Salads
Spicy Duck Salad
Fried crispy duck with red onion, scallions, cashew nut, tomato chili paste, and rice tossed in spicy lime dressing.
Crispy Catfish Flake Salad (Yum Pla Dook Fu)
Deep-fried catfish mixed with shredded mangoes or apple, carrots, spicy sauce topped with ground peanut and cilantro.
Spicy Fruit Salad
A combination of mix fruits, apple, grape, pineapple, oranges with tomatoes, garlic, fresh chili carrots in spicy lime dressing topped with ground peanut.
Papaya Salad (Som Tum)
A mix of shredded green papaya with tomatoes, green bean, garlic, fresh chili, carrots in spicy lime dressing topped with ground peanut.
Nam Khoa Tod
Special Thai sausage, ginger, onion, peanuts, dried chives scallions, and crooked spiced rice fritters combined with a spicy lime dressing for this delicious uniquely Thai salad.
Spicy Beef Salad
Pan-fried slices of beef with onion, tomato, scallion, cilantro, cucumber, chili paste, and rice tossed in spicy lime dressing.
Moo Nam Tok Salad
Pan-fried slices of pork with red onion, apple, scallions, tomatoes, rice tossed, chili paste, with spicy lime dressing.
Green Salad
Romania salad with tomato, carrot, cucumber topped with salad dressing.
Seaweed Salad
A flavorful and delicious Japanese-style salad made with dried seaweed.
Side Order
Sticky RIce
White Rice
Steamed Noodle
Steamed Vegetables
Pinto Special
Duck Basil
Deep-fried half duck with red & green bell pepper, onion, mushrooms with spicy basil sauce.
Tamarind Duck
Stir-fried shrimp with red & green bell peppers, onions, pineapple, scallions, with tamarind sauce and topped with fried onions.
American Fried Rice
Stir-fried rice with carrots, scallions, cashew nuts, resins, and butter topped with fried egg and fried chicken.
Thai Shrimp Omelet
Fried shrimp omelet with cilantro and green onion served with chili sauce.
Kui Teiw Lord (Thai Steamed Noodle)
Steamed rice noodle, with chicken and tofu, bean sprouts, carrots, green onions, sweet radish adn Thai seasoning served with black sweet & sour sauce (Dumpling sauce).
Goong Aob Wun Sen
Steamed glass noodle, mushroom marinade sauce topped with shrimp and celery.
Hoy Tod (Mussel Pancake)
Crispy fried mussel pancake with bean sprouts, scallion and cilantro served with chili sauce.
Tamarind Shrimp
Stir-fried jumbo shrimp with red & green bell peppers, onions, pineapple, scallion with tamarind sauce and topped with fried onions.
Soft Shell Crab Basil
Deep-fried soft-shell crab with red & green bell pepper, onions, mushrooms with spicy basil sauce.
Mug Pong Karee
Stir-fried squid with egg, celery, onion, bell pepper with prikpao sauce.
Pla Pad Cha
Crispy fillet tilapia, ka-chai, kaffir lime leaves, thai eggplant, bell pepper, young pepper, and onion with spicy sauce, served with steam white rice.
Stir Fried Noodles
Pad Thai
Stir-fried rice noodle with egg, tofu, bean sprouts, chives, carrot, served with crushed peanut on the side.
Drunken Noodle
Stir-fried rice noodle fresh chili, garlic, red & green bell pepper, carrots, onions, mushroom, broccoli, and thai sweet basil.
Pad See Ew
Stir-fried wide rice noodle with egg. Thai broccoli, carrot, and sweet soy sauce.
Pong Karee Noodle
Stir-fried fresh wide noodle with egg, onion, carrot, scallion, with yellow curry powder and topped with fried onion.
Fried Rice
Pineapple Fried Rice
Stir-fried rice with thai sausage, pineapple, peas and carrots, cashew nut, raisins, scallion, and butter.
Thai Fried Rice
Stir-fried rice with egg, tomatoes, peas and carrots, onion, scallion, and thai broccoli.
Pong Karee Fried Rice
Stir-fried rice with yellow curry powder, egg, onion, carrots, scallion, and fried onion.
Kee Mao Fried Rice
Stir-fried rice with fresh chili, garlic, red & green bell pepper, carrots, onions, mushrooms and Thai sweet basil.
Thai Curry
Green Curry
Green curry paste mixed with coconut milk, bell pepper, Thai eggplant, bamboo shoots, string beans, kadhai strip, and basil.
Yellow Curry
Yellow curry paste mixed with coconut milk, potato, carrots, pineapple, onion, and fried onion.
Pineapple Curry
Red Curry
Panang Curry
Rice Plate
Spicy Eggplant
Pad Cashew Nut
Stir-fried basil, bell pepper, onion, pineapple, scallions, carrot, and cashew nut with tamarind sauce.
Pad Mixed Vegetables
Combination mixed vegetables, broccoli, carrot, bean sprouts, carrot with soy sauce, garlic, ground pepper.
Pad Garlic and Black Pepper
Stir-fried fresh garlic, black pepper, scallions, and cilantro, topped with fried garlic.
Pad Prik Khing
Stir-fried string beans, bell pepper, and kaffir lime leaves with prik khing curry paste.
Sweet & Sour
Stir-fried basil, bell pepper, onion, pineapple, tomato, cucumber, scallions with Thai style sweet & sour sauce.
Pad Kra
Stir-fried basil, bell pepper, onion, string bean, carrot and mushrooms with spicy basil sauce.
Beverages
Thai Iced Tea
Thai Iced Coffee
Juice Bottle
Soda Bottle
Water Bottle
Hot Tea
Hot Coffee (K-cup)
Noodle Soup Dishes Lunch
Chicken Noodle Soup
Rice noodles with sliced chicken, bean sprouts, onion, scallion, and cilantro.
Beef Noodle Soup
Rice noodles with sliced beef, beef balls, bean sprouts, scallion, and cilantro.
Desserts
Homemade Coconut Ice Cream (Thai Style)
Mango With Sweet Sticky Rice
Fried Banana
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Recent Reviews
Look at how bouncy and succulent the noodles are. Pad see ew was really tasty! I ordered a spicy level 2 and I would say that’s plenty of heat. This place feels very homestyle and familial. Basically had the whole place to myself when I dine-in. Staff was very attentive. Would come again with a smaller group.
December 2024
Tom Kha Shrimp, Yellow Curry w/ Chicken, and Pad See Ew.
Food/Value: A
Service/Wait Time: B
Decor/Environment: C
Parking: A (Shared parking lot)
Cash/Credit Cards: Yes
*Photos by me
Follow me on Instagram: @paulpaterakis
Tip me in Bitcoin: 14hzNnkbM5SKrUcLoxn3Vto1mx4BkTLdV9
Food/Value: A
Service/Wait Time: B
Decor/Environment: C
Parking: A (Shared parking lot)
Cash/Credit Cards: Yes
*Photos by me
Follow me on Instagram: @paulpaterakis
Tip me in Bitcoin: 14hzNnkbM5SKrUcLoxn3Vto1mx4BkTLdV9
December 2024
Papaya salad was yummy. Ton kha shrimp seemed overpriced with several shrimps and little veggie, but flavorer at the right level. Drunken noodle was mediocre. Red curry was the best among what we ordered, not over seasoned or being too creamy. Pla pad cha (tilapia) was good, but different than what we imagined from menu description.
November 2024
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