Restaurants in Colonie

“Food was very good, prices were good. Service was decent.”

“The woman who helped me was incredibly kind, extremely helpful and knowledgeable! My nephew has always wanted a volcano cake and we haven’t been able to get his vision to come to life, but they did! Cake was a big hit, delicious and exactly as he imagined it! Thank you again! Will be back!”

“I found this place in a Google search for gluten free dining. My husband has Celiac's and has to be careful when dining out. We were so grateful for all the GF choices and the dedicated GF fryer. We had the cheese sticks and they were amazing!! Our server, Steven, was knowledgeable, friendly, and attentive. The prices are reasonable and the food was delicious!! We will definitely be back. We happened to be in the area but it's definitely worth the hour drive for us to get there. If you're GF or not you definitely need to eat there!!”

“Very nice place and people with very good food!”

“Great food, great customer service, super fast delivery!”

“I've been coming here for years, lunch breaks, dinners, just coming in for fun, I absolutely love this place and is one of my favorite pizza places in the area and could compete with NYC pizza as far as how amazing it is. 10/10 highly recommend”

“Great Food and Amazing Staff!! 10/10 Recommend!!”

“Very polite staff and the food was great. Surprised to find such great quality food at a food court in the mall!! The avocado in my fish bowl was sooo fresh and on point!!!”

“Food was delicious and the service was great. They have a good range of options and great pikliz.”

“Pizza is very good. The homemade brownies are the best. I usually get the Italian mixed sub on Fridays. Very good. Friendly staff but can be slower at times but worth the wait.”

“Food is amazing staff is great .”

“First time ordering pizza and I was very satisfied. Great price for a large pizza and service was fast. I will be ordering from them again. Thanks for a great pizza!”

“We give Outback 1/5 Stars chad was a good server we didn't order the blooming fries but got them anyway we got the completely wrong order we were VERRY sad about the poor minion that got filet, he was good tasting the. The ungin sope looked like it has lots of cheese but is a scam because it is ontop of a piece of bread The ribs were horrible, did not come off the bone, no red, and no juice I was not satisfied about the cholclate thunder down from under, it was not poop as I was expecting R.I.P for the minion, very cruel.”

“The bartender was amazing! And offered “snacks” was a great first time experience for my Puerto Rican friend who doesn’t get out much !”

“Ordered from Uber eats. Actually read what they are trying to do and I loved it. Cheap meals that are extremely tasty. I just got the chicken curry and it's seasoned very well. The spice was great for me but for some it could easily be to much. If you ever have to turn it down for a broader reach please keep an option for the original.”

“It is a drive through with wonderful drinks and service. The drive through attendants are knowledge about their menu. For dog lovers this place is awesome. They always give free doggy cups!”

“We happened to be passing by Maharaja while in Albany and stopped in for a late lunch. We were really not that acquainted with Indian food but said let's give a try. What a pleasant surprise. The food was fantastic! Would recommend to anyone. Fairly extensive menu. It was tough deciding what to try. It was a chicken masala dish. Very, very good.”

“My friend Michele and I decided to go to the Barnsider earlier this evening because we were in the area visiting her parents grave. I ordered the 10oz scallops and Michele ordered the 10oz steak, both were absolutely delicious and the service was wonderful! We were both about half to three quarters into eating our dinners. Suddenly I noticed a concerned look on Michele's face and asked her if she was alright. When she struggled to answer me, I knew she was in trouble and quickly got up from my chair and helped her up and got behind her to administer the Himelick maneuver that I've never tried or had any training for. After a couple of attempt's, I panicked and turned to find help at the nearby check-in desk and asked if anyone knew how to do the Himelick maneuver to save my good friend Michele and for a few moments it was obvious that no one knew, that is until an employee came back from seating some customers and witnessed what was going on and immediately got behind Michele and may have saved her life in a matter of seconds. I regret I did not get her name, but I think she may have been the person in charge this night at that position from what I could tell because our table was very close to the desk. Michele and I can't thank her enough for heroic response to save the life of someone in an emergency situation! By the way, she mentioned she took an EMT class 10 years ago but has never had to use her training in any situations. Now she has, and thank God or maybe...thank one or both of Michele's parents that we just visited at the cemetery just prior to going to the Barnsider for dinner, and maybe, they made sure there was an Angel working that would protect their daughter. Thank You again from the bottom of our hearts!!”

“My boyfriend and I went in today for lunch and service was above and beyond! We told our server Emily/Emma(?) that he had a mushroom allergy and she double-checked EVERYTHING for us! She went above and beyond! The manager even came over to our table to talk to us as well. Food was great as always, 10/10!”

“This evening we had the best dinner and experience we have ever had at a Red Lobster. First, every single staff member (from the host/hostesses, waitstaff, server (two who brought food to the table) was friendly, helpful, and accommodating. They went out of their way to make us feel "at home". We had a non-traditional dinner... two appetizers (the crab queso and the spicy dragon shrimp), two cocktails (blue margarita and tito's twisted lemonade- both good and we appreciated the extra lime and lemon which we used since we like our drinks a bit tart. All of these were on special since we happened to be there during Happy Hour. Then we shared the Wednesday steak and lobster dinner with special rice and a Caesar salad. And of course the traditional Red Lobster biscuits. EVERYTHING was very good. Biscuits were hot and tasty, salad was fresh with just the right amount of dressing and Parmesan cheese pieces. Both appetizers were excellent.... each with a little kick of their own. Generous pieces of crab in the queso and the shrimp coating and sauce were yummy. The lobster tail was excellent... cooked just right for dipping in the fresh hot butter. Steak was prepared at the temperature requested and was tender. Pat yourselves on the back. It is not often that we give a five star review (BOTH of us agreed this should be the rating)... and it is even more unusual with a chain restaurant.”

“Always a great time. Awesome service, awesome atmosphere. Kaitlyn was fantastic!”

“Excellent service, very friendly,delicious food. My spot is in Staten Island ny, new Dorp location.”

“As a regular here 5-7 days per week, I would especially give glowing remarks of a bartender named Heather who works only Sunday. Very attentive, professional, likeable and a pleasure to talk to. She handles pressure extremely well. In addition to working another job and a mother, she never misses her Sunday shift. Great addition to staff.,,”