“Was so happy. Impressed with taste, sauce and customer service. You made my Dad's birthday a success. Friday I ordered eggplant Parm dinners and chicken Parm ..Enough food to feed a small group ..However it was a ton of wonderful food. Great aldente ziti, fantastic sauce..Everything cooked to perfection. THANK YOU PIZZA CENTRAL. SEE YOU SOONUpdate. We did the Valentine's thing and got food from THE BEST AND AUTHENTIC PIZZA CENTRAL. WAS AWESOME of course..10 stars ..Thank you Shawna and You guys are awesome . I think you should open one in Lake George! Perfect eggplant , truly perfect! White pizza perfect, absolutely wonderful Chicken Parm and a killer Philly .. See you soon!“
“Can't say enough what a fantastic experience we had here tonight to celebrate my son's 13th birthday. When another restaurant was less than accommodating about taking our party of 18, Jeff not only was very happy to take our party last minute but within minutes had our whole table set up in a private area. Jeff was incredible! Friendly, fun, and actually grateful for our business. He went above and beyond and it was a dinner experience our whole family will talk about for a while. HIGHLY recommend dining here and hope you're lucky enough to have Jeff as your server. Thank you Jeff and staff for making it a memorable and fun 13th birthday party.“
“The food was excellent and came speedily! Waitress was kind but not great. The manager came to check on us unbidden, and I appreciated his professionalism and hospitality. The server was kind and unobtrusive. The hostess was abysmal, and the busboy was unprofessional, but to be expected with the limited salary, they can be provided by such a location. Detracted from the overall atmosphere and is a shame considering the high quality of the food. Went to cheesecake factory the same week, and this easily surpassed.“
“We always have a fantastic experience when we visit and celebrate every milestone here- engagement, engagement party, rehearsal dinner, daughter’s 1st birthday, and date nights. Jess, Chef Chris, and the whole staff make the experience outstanding from first bite! Always looking forward to coming back again.Kid-friendliness: Il Faro is always so accommodating when we bring our 2 year old. They have crayons, coloring books, sippy cups and modified food options. We never feel rushed or an inconvenience when we are eating here even with a 2 year old. Il Faro takes care of every customer no matter the age!“
“The salad and homemade dressing were delicious, and the steak sandwich was perfect. The pizza thst other tables ordered smelled and looked amazing. I was not a fan of the Chicken Francaise it was more of a thin butter sauce than the white wine lemon sauce that was describe. I will stick with the to pizza, sandwiches and salad next time.“
“The food was awesome and our waitress Alivia made the whole experience. Her knowledge of wine paired with food was superb and her attentiveness to our table was excellent. I will highly recommend this establishment to my friends and will return in the future“
“At at Nonna Maria’s last week. All our food was delicious and plenty of it, My husbands veal was tuff, not their fault, they took it back and he got chic Parm. He wasn’t crazy about the sauce, neither was our friends. We all like a thin sauce. Took our food home and he ate mine which he loved and I ate his which was very tender. We just like a thinner sauce. The waitress Linda was very attentive to us. The cook came out too, he made my husband the chicken parm then. All in all place was nice. Waitress was great and I will go again with my husband, he will just get something like I had. It really was delishous. I left a lil crazy tip for our waitress Because my husband kept complaining. Linda and chef were great, they did all they can“
“I've lived here my entire life passed this place a thousand times and finally went in...one of life's regrets is not trying to sooner. Everything was perfect from the second you walk in.I had the Veal Luciana, hands down the best I've ever had. This is one of my top dish life time. You have to give them a try. The house salad was also out of this word, I could have got two of those and been satisfied with my meal. Simply delicious.Great service and quick food delivery. Everything and everyone was on point.Prices were right on with what you get for a meal. Excellent flavor.“
“I visit there about 4-5 times a month to grab a bite to eat, I usually get the lasagna dinner or their hot subs. Hands down the best in the area. The staff is always friendly and helpful. when in the area a must stop it won't disappoint!“
“Peter Pause is one of the best, if not THE best, breakfast place in Schenectady! Good old fashion diner feel, HUGE portions of food and beyond reasonable prices. The staff is really down to earth, personable and always have a smile for you. I can't recommend this place enough ⭐️⭐️⭐️⭐️⭐️Parking: There is street parking and you can usually park pretty close.“
“I recently hosted an event at Villa di Como Ristorante through my job, and everything was absolute perfection -- the food, the drinks, their team, the atmosphere. Our guests complimented it all throughout the night. The staff was warm, welcoming, flexible, and collaborative. It was a memorable and enjoyable evening. Highly recommended!“
“My family, friends, and I are constantly pleased with Nic's! The restaurant itself is immaculate. No exaggeration, probably the cleanest restaurant I have ever eaten in. I have dined at Nic's probably around 20 times, and I have never had a bad meal. All food is fresh and prepared daily right in the kitchen. We are fortunate to have a place like Nic's here in East Greenbush. The owners are hands-on, and it shows in every aspect of the business. Thanks again for a great meal.“
“I have not been to this store in years. Did not disappoint . Staff is friendly and helpful . I purchased items off the shelves which yes pricey but hard to find anywhere else locally. Also, purchased Mac salad and chicken cutlets and all was delicious. I will be going back to try their other items in the near future. Make sure you pay with CASH because they tac on 3% for credit cards.“
“So we decided to go on their Tuesday 3 for 30 special.Cons: The waitress didn't fill up our drinks the entire time we were there and the glasses were right on the edge. I had to finally ask her and eventually she brought them. We also were using a gift card to pay. The waitress told us we couldn't tip using the gift card and there was no alternative way to add a tip which makes no sense since plenty of restaurants can. And she kept taking my phone with her to go discuss the issue which I wasn't comfortable with. Eventually she said she could remove a drink and then make me pay for that in order to leave a tip. I strongly advise to not buy a gift card here!Pros: the chicken Parm was absolutely huge, delicious and a great deal!!! Also the Mac and cheese bites are amazing. Overall the 3 for 30 deal is a Great special. The toffee pudding cake is delicious as well! Food was good! The food also came out very fast.“
“Great food! We had a reservation for 20 people. Called Tuesday for Friday night and they were able to accommodate. Gave a special treatment and treated us like family. Decor is very inviting and a great time had by all! The fillet was amazing as well as the dessert! I look forward to come back again for a true taste of Italy.“
“Our dinner was from top to bottom a 5 star dining experience. Food, service, ambience, all excellent with the added personal touch of the owner to enhance our evening. Thank you Johnny’s for giving us a wonderful birthday celebration. Bob & Anne.“
“Love this quirky yet cozy and super-cool spot. A great thing about Troy is the old buildings there have cool nook-like spaces such as this. The wood fired wings were really good - not straight down the middle typical Buffalo wings, but very good (with top notch bleu cheese.). “Medium” had just the right amount of heat for us. Pizza was very good too. Look forward to going back. Recommend.“
“I went there for the first time. It was amazing. Don't have a single bad thing to say about it. But, the next day, I discovered the hard way that I ate too much and spent at least an hour on the toilet and threw up. But the food and service was great and I hope I build up the courage to “
“Italian mix with roasted red peppers and prosciutto was likely the best sub ive ever had. The amount of meat is unparalleled. It was basically a titanic meat boat! Bread is amazing, but small, which I love because I'm a guy who watches his carbs. The quality was unlike anything I've ever had. Great family working there with an amazing little store. Highly recommend pairing a nice dry red wine with this sub!!!“
“Excellent food, great service. Interesting place, definitely with a vintage vibe. We are from out of town, visited on recommendation. We loved it! If back in area, will visit again. Definitely make reservations in advance. There is street parking, and restaurant states you can park in municipal lot next to restaurant. Lot has a sign stating $10, but not sure if money collected at night though. We parked pretty easily on the street.“
“I always come here for the duck and the panna cotta... The duck here is the best in the area and consist since they opened. The potato and leek soup was also very good. My hubby got the salad, pasta special and the amaretto cherry Gelato and said it was delicious as well. I recommend all the foods here but note the bolognese here has cardimon which throws me off and the only place I don't prefer bolognese... But the duck is my fav anyways. They are also attentive to my food allergy here.“
“I placed 2 large orders for work events in the last 2 weeks. The food is absolutely delicious. Everyone was raving about Rose’s antipasto salad. The ordering and delivery was easy, timely and convenient. I highly recommend. Food and customer service top notch!“
“Super Sbarro! Staff is laid back, like to talk and straight-up oven bakes and knocks out flavorful pizza, dough, salads, calzones, desserts, drinks, garlic knots. A meal (calzone, drink, 1 side) runs you $13. That's a steal considering when you go out to eat these days your entree has shrunk %65 and on top of that you're forced to subsidize wait staff's 'bizarro' life choices + college tuition!NOT AT SBARRO! Some days they have free samples. My calzone was a total success. Food establishments in 2023 are shrinking sizes, leaving out ingredients, serving expired foods and over-shelved beer nobody wants. Without me.I'm coming back to Sbarro in Colonie again this weekend: great deals, flavor-punches and delightful service by tough-as-nails New York pizzaiolos!Rebel review: 5++“
“My father and I came here for my early birthday dinner. The atmosphere of the restaurant was amazing, and the decor was beautiful. Our waitress was very knowledgeable and answered all of our questions. We started off with the brussel sprouts and the beet salad, both of which were fabulous. For our entrees we got the short rib ragout, the broccoli rabe and sausage pasta, and the lemon herb haddock. Everything was phenomenal and the portions were large. Our experience was so great that I’m booking them for my graduation dinner. We can’t wait to go back soon!!“
“Came here with a few colleagues some days ago looking for a nice wine spot. This place is very nice, cozy and intimate. The wine and beers are great. Staff very professional, friendly and knowledgeable. The owner came out at some point to check on us and he was great :) On top of the drinks we also had the cheese plate and some spaghetti, both of which were absolutely wonderful. We are not from Albany but if I ever find myself here again I'll definitely be back! Thanks for a great service :)“
“Dereck was amazing as soon as we walked in with greeting us. He was also our server and was wonderful. Recommend amazing appetizers. I had the napoleon eggplant and don’t get me started on the bread and pesto dip… delicious. The chef was even accommodating on making my husband chicken Florentine and I had the chicken parm. Really huge portions and well priced but most importantly delicious. Will be back for sure.“
“We ordered 1/2 trays of chicken parm, eggplant parm and more. Everything was perfecto and everyone loved the food. It was our first time using DeFazio's to cater and we will do it again for sure. Highly recommend and kudos to the chefs!!!! Also loved the mini cannolis and genets!!!“
“We stop any time we are in the area. We were there this past Thursday and the food was excellent as it always is, and the waitress we had was awesome! She refilled our drinks without us asking and perfectly timed, i squirted catsup on my fries and it made a spurt sound... she immediately brought us another bottle, again without asking! We love it here and I know you will also!“
“I was sceptical of the combination of food options but they pull it off. The food was excellent and the service was great as well. Ordered a variety of food for a takeout dinner and everything from the quesadillas to the Nutella calzone was delicious!“
“Decided to stop here for lunch during a long drive and it was fabulous. The ciabatta is to die for (it’s big beware :)). The boar’s head meat and cheese just elevates the quality and the extra toppings offered made the sandwich perfect. We made our own but they have a wide selection of speciality sandwiches that looked divine“
“This was my first time here and will definitely not be my last! The food portions were huge and absolutely scrumptious! The most tender veal dish I have ever had. The staff and service were exceptional- ask for Gianna, she’s a fantastic bartender and ambassador of this amazing restaurant! It’ll be busy, but definitely worth the wait! Don’t forget to finish with the homemade Italian Love Cake!“
Italian • $$
“Best Happy Hour in town ! 1/2 priced apps ?! YES PLEASE!I’m super picky about buffalo wings and Stella’s wings are on point. Super crispy and delicious!Some other favorites are the sliders, beer battered green beans, tagliatelle with vodka sauce, and my all time favorite Cacio de Pepe. ?? Literal heaven on a plate.The bread is always fresh and delicious, yummy salads and best meatballs I’ve ever had at any Italian restaurant.Staff is extremely knowledgeable and helpful and always make you feel right at home from the moment you walk in the door. ♥️Also, They have Sunday Brunch now!Highly recommend the BEC (Bacon, Egg & Cheese) on fresh homemade Focaccia bread. So so so good!They also have crepes (Try the Chicken Béchamel or the Godmother), a yummy cinnamon bun French toast, omelettes breakfast quiche and delicious bloody Mary’s at the bar.Can’t wait to try to the different mimosas!Happy to see such a great place doing well in the Stockade! ??Wheelchair accessibility: Wheelchairs can go through the patio doors.“
“I grew up in the Lansingburgh area so I've known about Verdiles for many years. For those that do not know Verdiles, it is a family run restaurant and back when they first started it was their mother who made the pasta sauce and meatballs. Her recipes are still used today. I love going there, the staff is very warm and welcoming. Everyone is treated like family. The atmosphere reminds me of a 1960's Italian restaurant. They have made many updates and changes to the restaurant but it still has that vibe. I love looking at all the pictures of the Verdiles family that are around the restaurant. I recommend their homemade pasta with your meal. Great food, great atmosphere and great service. You can't go wrong.“
“We went to dinner at Scotti's recently and it was incredible. I had the Veal Gaetano and my wife had the Chicken with white wine. Both were superb ....the veal tender and perfectly cooked and the chicken moist and delicious. The sides broccoli and linguini were an excellent complement to our dinner. To top it off we had the tiramisu and it was easily the best tiramisu of any restaurant we've visited. Kudos to the owner and staff for a great evening!“
“Restaurant week in schenectady at we hit ferrari's. OMG. Nate our server was amazing. So was the gentleman bagging leftovers. Food even better but they were both great. $30 got me calamari, linguini and desert. Hubby got the pasta fagioli (a quart) and beef braciole. Delicious. Not our first visit never our last. Have left overs for 3 more people. Please keep them in business.“
Pizza • $
“Had a friend recommend this place a while back and I've been a repeat customer ever since. Delivery time is always reasonable, and the food is always amazing. I usually go for just pizza and wings, but anytime I've branched out and tried something new I've never been disappointed. 5/5 definitely recommend!!“
“Wow, I'm Italian and felt like my grandmom was in the back cooking. Everything had was amazing! Lidia, the co-owner, waited on us. She took the time to talk with us and made us feel truly special. Only problem was that I ate too much because everything was so good. We started with the special olive oil dip and bread. I would normally never mention this, but it was amazing, enjoyed sharing the roasted red peppers salad with my spouse. Sooo good! I had the Chicken/eggplant Parmesan combination. Amazing! Amy, my spouse, had the Chicken Milanese. She loved it! We had enough for leftovers for the next day and I can't believe that it tasted even better the next day! We were full, but had to try the lemon/blueberry cake for dessert. Everything was on point! Warm environment with great food and better people! Thank you Lidia!!!“
“Not only does Grano have amazing food, but their customer service is also fantastic! I went there recently before a show at Proctors, and unfortunately the kitchen was a little behind, and we did not have enough time to eat. When leaving Proctors, our server was waiting outside the theater to give us our food to take home. They really went above and beyond. I will definitely be going back soon!“
“My boyfie was kind enough to treat me to a celebratory dinner after I finished a big capstone project for my Master's program. While Rosanna's takes reservations, I don't think it's entirely necessary. On arrival, there were plenty of seats available, though we also DID come on a Thursday afternoon. Our service here was so delightful! I felt that our waitress was attentive enough, but also gave us space to enjoy a romantic date night out. Rosanna's menu does change seasonally, but when boyfie and I came the night we did, we shared the snapper with tagliatelle and seared scallops with cauliflower puree. While not necessarily my all-time favorite dishes, I was very impressed with the food we ordered. The snapper was grilled to perfection. The seared scallops paired beautifully with the cauliflower. And the tagliatelle, though slightly overcooked to my liking, came with a delicious tomato wine sauce. I really enjoyed Rosanna's, and I would love to come back here again for another special occasion to celebrate!“
“This place was amazing.....The garlic parmesan chicken wings were delicious and the Meat Lovers Calzone was so good and the portions are huge...... took home a meatball sandwich for dinner and the meatballs were the best I ever have eaten.....you owe it to yourself to try it. You won't be disappointed....“
“We had a meal last night and it was spectacular! The sauce was not too heavy. I have a lot of food restrictions. Sometimes when I go to a restaurant they make the meal so heavy that it is not digestible. The meal you made for me was fantastic! Thank you so much!!!“
“We went to dinner for our son's birthday. Everything was wonderful, food, service and the atmosphere. We had two young grandchildren with us. Our waiter really helped make the children's time fun. We will definitely return.Parking: The parking was behind the restaurant. It was shared with other businesses. It was dark so it was somewhat of a challenge for my wife. It was also our first time going. Next time we would know the area better.“
“The strategy to winning a case in court is to follow this simple procedure: 1-Tell the jury what you are going to do. 2. Do it. 3. Summarize and tell them how you did it. This same formula works to perfection at what has been called "Troy's best kept secret." Proudly displayed on the shirts that several of the staff and chef's wear two vital commitments are proclaimed. "Comfort Food" and "Famiglia.".So there is no pretense here. This is no place for nouvelle cuisine with its miniscule portions and esoteric dishes. Rather it is an embracing, warm establishment where the care and love that are emblematic of the southern Italian culture are continually in evidence. You would expect than the storied favorites to be served up in impressive portions where flavors are married into a tasteful delight. At Testo's you have come to the right place. Elsewhere on Yelp another reviewer will state that Testo's and Verdile's are equals, with strong proponents for each. I couldn't disagree more. In fact that is like saying "I can't quite choose between a 1974 Chevy Vega and a 1973 Porsche 911 for sale at the same price. HAH! Testo's blows their supposed rival right out of the water in terms of atmosphere, service, portion size, menu choices, TASTE of the food, dedication to quality, and diner satisfaction. One time there some months ago and I will never return to the Chevy Vega. One time at the Porsche 911 and I had to return the very next day for the Friday special, having been delighted with the Thursday special of lasagna. And oh, the sauce! No wonder they bottle and sell it right there at this friendly neighborhood restaurant. It is like my Father's and maternal Grandmother's, nurtured on either sides of Mt. Etna in Sicily. A great sauce is known by its texture and a taste that is a medley of flavors that let the tomatoes sing. I have had so many mediocre to terrible red sauces served at supposed Italian restaurants that I could scream, or cry, or give up on trying to recapture what MY "famiglia" did so well and so consistently. Thank God I at last discovered this treasure still imbedded in memories of the Sunday gatherings of Italian-Americans with one foot still in the old country. These are glorious, boisterous affairs of up to twenty or more relatives. Dino Martino (Dean Martin to non-Italians) singing the songs of Naples (I shed a silent tear at "Return to me oh my darling"), or that early sixties' favorite "Volare." Now to the food, the star of all great restaurants. The lasagna was as well prepared as the sauce, creamy and stuffed with the joy of high quality ricotta (I swear some Jersey Diners use cottage cheese--an "infamnia")! Having seen a photograph of a layered apple dessert on their website, I took courage in hand (because the lasagna portion was indeed generous). A brilliant move on my part. It came warm and beautiful with real whipped cream and several healthy scoops of vanilla ice cream to the side. Even the coffee is top notch, always fresh and deeply flavored. I can't leave out the wonderful staff that enhances the dining experience. From the sweetest and kindness young woman you are like to meet these days, Daisha, to Testo's own Talia Shire/Connie (from 'Godfather II era, please) Lisa who guides her young servers with impeccable knowledge and a steady hand of encouragement. Unlike Verdile's bored ancients doing a "Stepin Fetchit" routine (look it up), this crew throws themselves into their responsibilities with enthusiasm and efficiency., guaranteeing that their service will be the equal to the very fine cuisine. Prices are fair and in keeping with the investment in nothing but the best ingredients. "Skimping" is simply not in the vocabulary of the two sons who make their founding father proud. My friends, this is an immersive experience in the best of classic Italian-American food and culture. You will be like family, comforted by food and feeli“
“Won't go anywhere else for pizza on this side of the river, and I've tried them all. Best price and quality for pizza/wings, and their pasta dishes are excellent as well. Only complaint is the limited hours, I wish I could eat here everyday.Parking: 15 minute parking for about 5 cars in front of store if empty“
“Excellent calzone and Greek salad to go for dinner last night. My husband and I went to college in Brooklyn and used to eat calzone all the time. We finally found one that measures up!!! Got it with sausage and olives and it was sooooo good. Got two but we couldn't finish one. Salad was huge too, and just perfect. Lots of feta and olives and good dressing. Man at the counter could not be nicer. Even held the door for me.“
“Pizza was real good.Wings were also good.I typically go to another pizza place in glenmont. They couldn’t fill my order until 2 hours from order placement. (Friday night)Went here instead, pleasantly surprised. Will certainly be coming back!“
“First timer visit on a family members recommendation. Four star food and service so that is impressive. Five stars for the gal who greeted and seated our seven member party. She was super nice beyond what you can reasonablly expect these days. The french toast was good. The italian toast, bacon and egss were also solid. The standout was the potatos served with the eggs. Cooked to perfection and tasty to boot. Everyone enjoyed the food. The coffee was just okay but it was hot. My only objection was that the place had a smell to it that indicated it might not be regularly cleaned. My wife noticed it as well. Still, in an era where a good breakfast place is increasingly hard to find we overlooked this and the greeter and the food made up for it. Check it out for yourself.“
“I'll always have a soft spot for Navona. My dining experience is always great - food is spot on every time even when they're totally slammed. They stay busy but the service is timely and the servers check up frequently to ensure I have all I need. Regularly I dine alone but all friends I've brought with me have enjoyed it - especially the pizza. The inside is cute and the decorations are interesting. I enjoy the lighting as it's not too overpowering which I am sensitive to. The owner is friendly and can be seen chatting with people who are regulars which just goes to show it has the homey, family feel, very personalized. The servers know my order because I consistently get the same thing and dine there so often which is not necessary but sweet. You won't be disappointed - try the pizza and if that's not for you then the bruschetta or focaccia with ricotta, they're all delicious. For dessert I recommend the chocolate mousse - very sweet and rich but totally worth it!“
“La Famiglia nails it every time with their pizza and wings. We've done the rounds at other spots in the capital region, but we always circle back to what we know is the best. It’s become such a favorite that it's our tradition to order from them every Halloween.?“