“This place will not disappoint if you are looking for delicious food. I ran out of words to describe how delicious everything was. Casino Clams appetizer, New York strip dinner, and peanut butter bomb for dessert. Atmosphere was amazing and very intimate for a date night. Highly recommend but be prepared to drop some $$$.“
“Lovely little Italian place that’s pretty popular judging by the full house on a Wednesday when I had dinner there. Started with a generous serving of bread. I ordered the Veal Danny which is veal in cream sauce with some lobster claws thrown in. It was good, albeit a bit too creamy for my liking. My friends ordered the sea bass, pork chop and boneless short ribs which were all good.“
“If I could give a ten I would! Service awesome and food was fantastic!!! Such a deal too! Love this and it's sure to be a weekly tripVegetarian options: Eggplant Parm is ridiculous. Salad delicious. Alfredo and homemade pasta out of this world!!!!“
“Overall good experience here but coming from the city, Queens/Manhattan I can say it was to expensive for pasta. All the dishes were basically pasta and it was good overall but just to expensive for what it is. Good people tho and cute place. I just wouldn't eat there again if I came back to the “
“It's crowded all day every day that's a clear indicator the food is good! Service for take out needs a tweak but wait staff are phenomenal, friendly and accommodating. Great Italian food at more than reasonable prices. The baked ziti is to die for.“
“An absolute gem of a place! I got the Shrimps & Scallops Marinara and it was easily one of the best I've ever had. A touch spicy but not overpowering. The linguine soaked up the sauce perfectly. I ate all the scallops and knew I had to take the rest home because it was a huge portion. Lightly heated the next day with the shrimp and it was still perfection! Only thing is, my salad was drenched in the dressing. IMO next time def dressing on the side. The blue cheese in the house dressing was delicious. We drove almost an hour and would def do it again! Btw the fresh bread with herbs butter was fresh and delicious!“
“Gennaro's is my go-to for pizza parties! Their delicious pizzas are a crowd-pleaser with a variety of toppings ensures there's something for everyone. We got a blanca, gennaro, and cheese pie today. The crust was perfectly crispy, and the sauce-to-cheese ratio was spot-on. With Gennaro's, you can't go wrong when planning a pizza-centric gathering! Their wings are always crispy! (Our fav)We also enjoy their weekday dinner specials when we need an easy night. My husband loves the arancini balls.Highly recommend this local pizza shop!“
“Excellent food, menu is perfect for the geographical location of Italy they are replicating, which I might say they do very well. Small place, but they really work hard to get you in quick, use the reservation system, they got us in with 5 minutes or our time. Service is excellent and food was amazing, kitchen is upfront, which is actually better than you think. The staff works hard and seem to have a wonderful attitude. This place is wonderful, Kudos to DZ Restaurants very nice work!“
“I have to say, this is an amazing place. As a fine dining Executive Chef, I'm so picky whenever I eat at any restaurant. Unfortunately we live in an age that many people don't care what quality they offer within their restaurant. Not this place! Everything was top notch, the service was great from the second we walked in, to when we were leaving. Our wonderful very attentive waitress Nollah really did well with being attentive, because she was very busy. She took time to introduce herself and to speak with us and to follow up to make sure we were doing well and enjoying ourselves. She's a waitress that every restaurant hopes for.We started out with the meatball appetizer, and that was a hit. Made of pork, veal and beef and it was cooked to perfection. You are able to taste that those meatballs were made from scratch and have never seen a freezer! We had the eggplant and spicy sausage rigatoni and it was great. Whomever is the chef should get a raise for truly showing he cares with how every dish came out of that kitchen!The hostess was also very attentive, this indeed was a great experience from beginning to end. Hats off to the owners, to management, to the staff for showing they care for this business of culinary with not only the amazing service, or amazing ambiance, but for the food being made with such love and an eye for perfection.So if you are in Saratoga, and want an amazing experience, in the mood for great Italian food, this place is a must try. You will not regret it!“
“It was are first time there but won’t be are last. Dinner was delicious. I had the eggplant parm. Was so yummy one of the best I have had. Great sauce! . My husband had one of the veal chops said it was the bomb!! Great service by Jason. We can’t wait to come back!!!“
“We found this little gem when we had lunch at I love NY Pizza which was nearby. Everything about our experience was great. Sammie was our server and she was friendly and attentive. We had the arrancini for an appetizer and they were delicious. I had the encrusted chicken over angel hair. It was a large portion and was tender and flavorful. I took one cutlet home. My partner had penne pasta with two different meatballs. He loved it. We splurged on tiramisu. It was a huge portion. We wished they had fresh parmesan.We love eating downtown but it was nice to be away from the crowds. All the staff were friendly and there was a family feel. We will definitely be back.“
“Pizza and atmosphere quality went up since the staff change or maybe change of ownershipThe girls running it seem to be on the ball and have turned there quality and service around from how it was for yearsThe pizza is back to how it used to be 10 stars. The prices are almost $10 less than caputos and other pizza shops that serve greasy slop on crustHighly recommend“
“I just moved and I've been trying all the pizza places and they are not as good as the place where I move from. This is the place I'm ordering from now on. They have a amazing White broccoli pizza. And if you ask they'll put ricotta on it and it makes it even 10 times better. While I like their pepperoni pizza their pepperoni is too spicy for my stomach so next time I will have to try just cheese. We also got spinach and mushrooms which was good. We had it delivered and it was quick. Quicker than going out and getting it ourselves. So I am happy I now have a pizza of place to go to. I I only have pictures of the leftovers but even those are good.“
“My neighbor suggested West Ave. Pizza and added as long as the GOOD Chef is on tonight! It was amazing, so I guess she is right! (it was not as good last time) The wings were cool, but just reheat in microwave; so no problem. The Blue Cheese has no blue cheese flavor and is more like sour cream with black pepper, but hey, make your own or keep a bottle of blue cheese dressing from the market. It's only a condiment! Good food when you have nothing in the fridge! Gratitude!“
“This is right on Broadway, lots of windows, food is wonderful. They make all of their pastas and everything is very fresh. Staff is always friendly and offer suggestions (their personal favorites) when asked. Never feel rushed out, which is really nice in today's fast-paced world.“
“Food is always great. One of the few restaurants that actually make their own pasta. Making fresh gnocchi is very rare, even when other restaurants claim they do because most people won't know the difference. The gnocchi was very smooth but still firm, I like how they pan seared it too, and the sauce was flavorful and balanced with the sage and other spices.“