Filetto's Commack
666 Commack Rd, Commack
(631) 504-4600
Customers' Favorites
Fried Calamari with Horseradish and Gorgonzola Sauce
Grilled Chicken Panini with Broccoli Rabe
Chicken Panini Red Peppers Roasted N
Grilled Chicken Caesar Salad Slice
Chicken Picatta over Capellini
Spinach Gorgonzola Salad
Chicken or Veal Francese
Spaghetti Carbonara
Chicken Sorrentino
Chicken Parmigiana
Appetizers
Baked Clams
6 pieces.
Fried Calamari
Served with marinara, fra diavolo sauce or horseradish & gorgonzola sauce.
Stuffed Baked Clams
Chopped clams, bacon, onions, peppers, topped with a light scampi sauce and served with grilled citrus.
Stuffed Mushrooms
5 pieces. Mushroom caps stuffed with crab meat and broiled in a garlic white wine scampi sauce.
Buffalo Wings
8 pieces. Served with blue cheese and celery sticks.
Hot Antipasto (Serves 2)
A combination of 2 baked clams, 1 piece stuffed mushroom, 1 piece eggplant rollatini, 2 pieces shrimp oreganata, zucchini sticks.
Seafood Quiche
Stuffed with shrimp, scallops, and crab meat topped with a creamy seafood sauce.
Zuppa di Cozze
Prince Edward island mussels, steamed, and seasoned in a white wine garlic broth or in a garlic plum tomato broth.
Garlic Bread
Buttery bread that is topped with garlic.
Garlic Bread with Melted mozzarella Cheese
Buttery bread that is topped with garlic.
Fried Shrimp Milanese
Served with lemon wedges and marinara sauce.
Buffalo Calamari
Fried calamari tossed in our mild Buffalo sauce with bleu cheese.
Mozzarella Sticks
6 pieces. Served with pomodoro sauce.
Chicken Fingers
5 pieces. Served with honey mustard.
Fried Zucchini Sticks
Served with pomodoro sauce.
Jumbo Artichoke
Market availability; stuffed with seasoned bread crumbs and topped with a garlic and olive oil broth with cubed tomatoes.
Fried Jumbo Coconut Shrimp
Served with spicy orange ginger sauce.
Fried Ravioli
4 pieces. Breaded cheese ravioli served with Pomodoro sauce.
Artichoke Francese
Baby artichoke heart battered and sauteed in a white wine lemon sauce.
Eggplant Rollatini Parmigiana Appetizer
2 pieces.
Soup
Tortellini in Brodo Soup
Cheese tortellini in a light chicken broth.
Chicken Orzo Soup
Roasted chicken pieces, diced vegetables, and orzo pasta.
Vegetable Minestrone Soup
Assorted vegetables in a plum tomato sauce.
Pasta E' Fagioli Soup
Red and white cannellini beans with pasta in a light plum tomato broth.
Stracciatella Romana Soup
Spinach egg drop soup.
Seafood Bisque Soup
Shrimp, scallops, crabmeat in a light sherry bisque.
Salads
Buffalo Chicken Salad
Romaine lettuce tossed with blue cheese dressing, carrots, and celery topped with "Buffalo style" chicken.
House Salad
Caesar Salad
Spinach Gorgonzola Salad
Baby spinach tossed with a raspberry vinaigrette and topped with Gorgonzola cheese, tomatoes, red onions, and roasted pecans.
Insalata Arugula Salad
Arugula with sundried cranberries, sliced peaches, goat cheese, and Romano cheese shavings tossed in a lemon citrus vinaigrette.
Mozzarella Fresca Salad
Homemade mozzarella cheese, vine ripened tomatoes, and roasted peppers drizzled with a virgin olive oil & balsamic dressing.
Greek Salad
House Salad with Mozzarella Cheese
Tri-Color Salad
Field greens with endive & radicchio served with a balsamic vinaigrette.
Cold Antipasto Salad
Serves 1-2; mixed greens topped with Italian cold cuts and cheeses.
Monterey Salad
Fresh spinach, caramelized pecans, Mandarin oranges, and fresh strawberries, tossed in a light balsamic vinaigrette topped with monterey cheese.
Portobella Stack Salad
A towering combination of marinated grilled portabello mushrooms, homemade fresh mozzarella, flame roasted peppers, and basil drizzled with a pesto sauce.
Side Orders
Sauteed Broccoli Rabe
Served with garlic and olive oil.
Sauteed Broccoli Florets
Served with garlic and olive oil.
Sauteed Baby Spinach
Served with garlic and olive oil.
Grilled Chicken Cutlets
2 pieces.
Fried Chicken Cutlets
2 pieces.
Side of Pasta with Pomodoro Sauce
Side of Pasta with Marinara Sauce
Side of Pasta with Bolognese Sauce
Meat sauce.
Side of Pasta with Garlic and Olive Oil
Side of Pasta with Vodka Sauce
Side of Pasta with Clam Sauce Red
Side of Pasta with Clam Sauce White
Red Roasted Rosemary Potatoes
Sauteed Escarole and Cannellini Beans
With garlic and olive oil.
Meatballs
4 pieces. With Pomodoro sauce.
Sliced Italian Sausage
With Pomodoro sauce.
Sauteed Mixed Vegetables
With garlic and olive oil.
Seasoned French Fries
Fried potatoes.
Pasta
Borsette di Filetto's
Purse shaped pasta tossed with shrimp, scallops and sundried tomatoes sauteed in a creamy pesto di basilico sauce.
Fusilli Solari
Fusilli pasta tossed with shrimp, scallops and flame roasted peppers in a unique creamy seafood sauce.
Rigatoni Viamonte
Rigatoni pasta in a creamy plum tomato sauce with shrimp and baby spinach crowned with imported goat cheese.
Penne Alla Vodka
Imported prosciutto sauteed in a creamy pink vodka sauce.
Farfalle Leonardo
Bow tie shaped pasta tossed with shrimp, portabella mushrooms and garden peas sauteed in a flame roasted pepper creamy pink sauce.
Shrimp Scampi
Linguine pasta sauteed with shrimp and julienne zucchini in a white wine sauce sprinkled with seasoned bread crumbs.
Prince Edward Island Mussels over Pasta
Mild marinara or spicy fra diavolo plum tomato sauce over linguine pasta.
Linguine Con Vongole
Red or white. A combination of northshore and whole baby clams sauteed in a marinara, fra diavolo or roasted garlic and olive oil sauce.
Farfalle En Rico
Bowtie shaped pasta with grilled shrimp and asparagus sauteed in a pink peppercorn chardonnay cream sauce.
Rigatoni Primavera
Assorted vegetables sauteed in your choice of a light plum tomato, roasted garlic and olive oil, or a creamy Alfredo cheese sauce.
Rigatoni Campania
Escarole, sausage, and cannellini beans sauteed in a roasted garlic and olive oil sauce.
Penne Melezane
Penne pasta tossed with battered eggplant sauteed in a marsala plum tomato sauce topped with a dash of whole milk ricotta cheese.
Fusilli Pesto Rosso
Fusilli pasta tossed with grilled chicken strips sauteed in a plum tomato and pesto sauce.
Penne Madeira
Penne pasta tossed with grilled chicken strips, cubed homemade mozzarella sauteed in a madeira wine plum tomato brown sauce.
Spaghetti Pomodoro with Meatballs
With 3 meatballs.
Spaghetti Pomodoro with Sausage
Served with sliced sweet Italian sausage.
Aragosta Ravioli
Lobster filled homemade jumbo ravioli topped with shrimp and bits of lobster meat in a light seafood pink sauce.
Fettuccine Polcioffo
Fettuccine pasta tossed with grilled chicken, artichoke hearts, sundried tomatoes, sauteed in a unique lemon & pesto "di basilico" sauce.
Fettuccine Alfredo
Fettuccine pasta served in a creamy Alfredo cheese sauce.
Cappellini Salmone
Norwegian salmon and asparagus tips sauteed in a creamy seafood pink sauce with cappellini pasta.
Penne E Gamberi
Shrimp, broccoli florets, and sundried tomatoes sauteed in a roasted garlic and olive oil sauce.
Shrimp Marinara over Pasta
Shrimp served in a mild marinara sauce over linguine.
Shrimp Fra Diavolo over Pasta
Shrimp served in a spicy fra diavolo plum tomato sauce over linguine.
Calamari over Pasta
Tossed with choice of Marinara or Fra Diavolo sauce over linguine.
Linguine Pescatore
Red or white. Shrimp, mussels and clams sauteed in your choice of either marinara, fra diavolo or roasted garlic and olive oil sauce.
Farfalle Florets
Broccoli and sundried tomatoes sauteed in a roasted garlic and olive oil sauce with bow tie pasta.
Penne Fiorentina
Penne pasta tossed with grilled chicken strips, spinach, and mozzarella cheese sauteed in a creamy pink sauce.
Fusilli Palermo
Sausage, broccoli rabe, sun dried tomatoes, and imported Sicilian olives sauteed in a roasted garlic and olive sauce.
Linguine Marinara
A garlic plum tomato sauce.
Rigatoni Bolognese
A hearty Italian style meat sauce.
Spaghetti Pomodoro
With Italian tomato sauce
Baked Pasta
Meat Lasagna
Baked Penne
Baked Penne Sicilian
With fresh battered eggplant.
Baked Stuffed Rigatoni
Baked Ravioli
8 pieces.
Baked Stuffed Shells
5 pieces.
Baked Manicotti
3 pieces.
On the Light Side Pasta
Chicken Florets over Pasta
Grilled chicken, broccoli florets, and diced garden plum tomatoes sauteed in a roasted garlic and extra virgin olive oil brodino.
Pasta Fagiolini
Fresh string beans, plum tomatoes, grilled chicken, fresh basil, and sauteed in a light garlic and extra virgin olive oil brodino.
Pasta Alfano
Grilled chicken with sauteed escarole and sundried tomatoes, prepared in garlic and extra virgin olive oil sauce.
On the Light Side Entrees
Grilled Norwegian Salmon Dry
Served with a side of grilled vegetables served with a side of whole wheat pasta.
Broiled Norwegian Salmon Dry
Served with a side of grilled vegetables served with a side of whole wheat pasta.
Poached Norwegian Salmon Dry
Served with a side of grilled vegetables served with a side of whole wheat pasta.
Grilled Chicken Vesuvio
Topped with sauteed spinach, broccoli, and mushrooms, served with a side of whole wheat pasta.
Grilled Balsamic Chicken
Topped with sauteed broccoli rabe served with a side of whole wheat pasta.
Grilled Chicken Primavera
Grilled chicken topped with assorted sauteed vegetables.
Entrees
Chicken Sorrentino
Pan seared chicken layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
Veal Sorrentino
Pan seared veal layered with imported prosciutto, battered eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.
Chicken Pizzaiola
Medallions of either chicken with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Veal Pizzaiola
Medallions of either veal with peppers, onions, and fresh mushrooms sauteed in a sherry wine plum tomato sauce.
Chicken Parmigiana Entree
Pan seared breaded chicken cutlets topped with Pomodoro sauce and melted mozzarella cheese.
Veal Parmigiana Entree
Pan seared breaded veal cutlets topped with Pomodoro sauce and melted mozzarella cheese.
Chicken Francese
Egg battered chicken cutlets sauteed in a white wine lemon butter sauce.
Veal Francese
Egg battered veal cutlets sauteed in a white wine lemon butter sauce.
Shrimp Francese
Egg battered jumbo shrimp sauteed in a white wine lemon butter sauce.
Shrimp Monachina
Breaded jumbo shrimp pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Shrimp and Chicken Monachina
Breaded jumbo shrimp and chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Chicken Monachina
Breaded chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom Marsala wine sauce.
Salmone Crostino
Baked pistachio crusted Norwegian salmon served over sauteed baby spinach, topped with a light cucumber dill sauce.
Filet of Sole
Fresh lemon sole prepared francese or oreganata style served with broccoli florets.
Eggplant Parmigiana Entree
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
Meatball Parmigiana Entree
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
Sausage Parmigiana Entree
Prepared parmigiana style with pomodoro sauce and melted mozzarella.
Chicken Milanese
Pan fried chicken cutlets topped with arugula, pecorino cheese, diced onions and cherry tomatoes, dressed with balsamic glaze.
Veal Milanese
Pan fried veal cutlets topped with arugula, pecorino cheese, diced onions and cherry tomatoes, dressed with balsamic glaze.
Chicken Marsala
Medallions of either chicken sauteed in a Marsala wine sauce with fresh mushrooms.
Veal Marsala
Medallions of either veal sauteed in a Marsala wine sauce with fresh mushrooms.
Chicken Piccata
Medallions of chicken simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
Veal Piccata
Medallions of veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.
Shrimp Parmigiana Entree
Breaded jumbo shrimp pan seared topped with Pomodoro sauce and melted mozzarella.
Shrimp Oreganata
Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic and white wine scampi sauce.
Stuffed Shrimp Parmigiana
Baked jumbo shrimp stuffed with crab meat topped with pomodoro sauce and melted mozzarella.
Salmone Saportio
Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.
Eggplant Rollatini Entree
3 pieces. Egg battered eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.
Specialty Pies
Giardino (Salad) Pie
A lightly seasoned crust baked with shredded mozzarella, topped with field greens flame roasted peppers, grape tomatoes, red onions, black olives, cucumbers, and a balsamic glaze.
White Pie
No sauce, 8 slices; a round pizza crust basted with garlic and olive oil, topped with mozzarella cheese and seasoned ricotta.
Large Margherita Pie
8 slices; garlic plum tomato basil sauce with homemade fresh mozzarella & a touch of olive oil.
Vegetarian Delight Pie
8 slices; sauteed broccoli, spinach, and fresh mushrooms with flame roasted peppers and mozzarella cheese.
Buffalo Chicken Pie
8 slices; chicken pieces sauteed in a combination of barbeque and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
Marinara Pie
10 slices; "old world" style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese, and fresh basil.
Marinara Pie with Homemade Fresh Mozzarella Cheese
10 slices; "old world" style pan pizza baked with garlic & olive oil topped with garlic plum tomato sauce, pecorino Romano cheese, and fresh basil.
Vodka Grandma Pie
10 slices; Thin crust pan pizza layered with mozzarella cheese then spotted with homemade fresh mozzarella & our famous creamy pink vodka sauce.
Eggplant Delight Pie
Sauteed battered eggplant topped with Pomodoro sauce, mozzarella, ricotta, and Romano cheese.
Baked Penne Pie
8 slices; penne pasta tossed with Pomodoro sauce topped with seasoned ricotta and mozzarella cheese on a round pizza crust.
Spinach Artichoke Pie
8 slices;
Barbeque Chicken Pie
8 slices;
Chicken Parm Pie
Pomodoro sauce and mozzarella 8 slices.
Chicken Bacon Ranch Pie
Fried chicken, crumbled applewood bacon, mixture of mozzarella, and cheddar cheese topped with ranch dressing
Focaccia Pie
8 slices; thin crust pan pizza, baked with garlic & olive oil topped with homemade fresh mozzarella, tomatoes, basil, and roasted peppers drizzled with a pesto sauce.
Gluten Free Pizza Pie
A personal 12 inch gluten free pizza with mozzarella cheese and tomato.
Pies
Neapolitan Pie
8 slices; 18-inch round; mozzarella cheese and tomato sauce.
Neapolitan Pie with 2 Topping
8 slices; 18-inch round; mozzarella cheese and tomato sauce.
Sicilian Pie
10 slices; 12x18-inch pan; mozzarella cheese and tomato sauce.
Sicilian Pie with 2 Topping
10 slices; 12x18-inch pan; mozzarella cheese and tomato sauce.
Grandma Pie
Ten slices; thin crust pan pizza layered with mozzarella and grated pecorino Romano cheeses, then spotted with a garlic plum tomato sauce.
House Special Neapolitan Pie
8 slices.
House Special Sicilian Pie
10 slices; sauteed fresh mushrooms, pepperoni, meatballs, sausage, onions, black olives, peppers, and extra cheese.
1/2 Special Neapolitan Pie
8 slices; 18-inch round; mozzarella cheese and tomato sauce.
1/2 Special Neapolitan Pie with 2 Topping
8 slices; 18-inch round; mozzarella cheese and tomato sauce.
1/2 Special Sicilian Pie
10 slices; 12x18-inch pan; mozzarella cheese and tomato sauce.
1/2 Special Sicilian Pie with 2 Topping
10 slices; 12x18-inch pan; mozzarella cheese and tomato sauce.
Pizza by the Slice
Neapolitan Slice
Sicilian Slice
Grandma Slice
Marinara Slice
Focaccia Slice
Caprese Slice
Giardino Pizza Slice
Grilled Chicken Caesar Salad Slice
White Pizza Slice
Margherita Slice
Baked Penne Slice
Eggplant Delight Slice
Spinach Artichoke Slice
Vegetarian Delight Slice
Chicken, Bacon and Ranch Slice
Barbeque Chicken Slice
Buffalo Chicken Slice
Hero's
Meatball Parmigiana Hero
Chicken Cutlet Parmigiana Hero
Eggplant Parmigiana Hero
Veal Cutlet Parmigiana Hero
Fried Jumbo Shrimp Parmigiana Hero
Sausage Parmigiana Hero
Sausage, Peppers & Onions Parmigiana Hero
Choice of red or white sauce.
Filetto's Hero
Choice of grilled chicken or sausage; Sauteed with broccoli rabe and melted homemade fresh mozzarella.
Eggs & Potato Hero
Italian Hero
Prepared with lettuce, tomato, ham, pepperoni, prosciutto, salami & provolone cheese. Served with a side of Italian house vinaigrette dressing.
Grilled Chicken Club Hero
With lettuce, tomato, and balsamic vinaigrette.
Fried Chicken Club Hero
With lettuce, tomato, and balsamic vinaigrette.
Fried Veal Cutlet Club Hero
With lettuce, tomato, and balsamic vinaigrette.
Fried Jumbo Shrimp Club Hero
Four shrimp; prepared with lettuce, tomato, and balsamic vinaigrette.
Specialty Items
Jumbo Riceball
Filled with meat sauce, peas, and mozzarella cheese.
Calzone
With seasoned ricotta and mozzarella. Add ham, pepperoni, sausage, or meatball for an additional charge.
Sausage Roll
Pizza dough rolled with sauteed Italian sausage, peppers, onions, Pomodoro sauce, and mozzarella.
Garlic Knots
6 knots; served with side of Pomodoro sauce.
Homemade Potato Croquette
Made with Yukon potatoes served with a side of rosemary brown sauce.
Pepperoni Roll
With mozzarella cheese.
Chicken Roll
Pizza dough rolled with strips of chicken cutlets, Pomodoro sauce, mozzarella, and Parmesan cheeses.
Buffalo Chicken Roll
Pizza dough rolled with chicken pieces with a mild Buffalo sauce, blue cheese, and mozzarella.
Cappelini Cake
Cappellini pasta with ricotta, homemade mozzarella and grated Parmigiana cheese, served with a side of Pomodoro sauce.
Panini
Grilled Chicken Panini
With flame roasted peppers and fresh mozzarella.
Grilled Chicken Broccoli Rabe Panini
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
Flank Steak Panini
With marinated flank steak grilled with onions and mushrooms, fresh mozzarella, and roasted peppers.
Grilled Portabello Mushroom Panini
With flame roasted peppers and fresh mozzarella.
Grilled Sweet Italian Sausage
Broccoli rabe, garlic and oil, fresh mozzarella and roasted peppers.
Imported Prosciutto Panini
With flame roasted peppers and fresh mozzarella.
Chicken Balsamico Panini
Fried chicken with basamic glaze, imported provolone, sliced tomatoes, roasted red peppers, and drizzles with pesto sauce.
Grilled Vegetables Panini
Carrots, zucchini, squash, onion, eggplant, flame roasted peppers, and fresh mozzarella.
12" Personal Pizza
12" Palermitano
Sausage, broccoli rabe, sundried tomatoes, and homemade fresh mozzarella served on top of a garlic and oil pizza crust.
12" Margherita
Plum tomato basil sauce with homemade fresh mozzarella and a touch of olive oil.
12" Veggietini
Tomato basil sauce topped with flame roasted peppers, sauteed spinach, broccoli, and fresh mushrooms with homemade fresh mozzarella.
12" La Parma
Homemade fresh mozzaraella, shaved Romano cheese, arugula, prosciutto and salami, drizzled with olive oil, and balsamic glaze.
12" Buffalo Chicken
Chicken pieces sauteed in a combination of barbecue and hot sauces prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
12" Seafood Oreganata
A tasty blend of shrimp &and clams sauteed in our famous scampi sauce topped with mozzarella and Italian seasoned bread crumbs.
12" Fra Diavolo
Plum tomato basil sauce with crumbled sausage, sliced hot cherry peppers, and homemade fresh mozzarella.
12" Porto Pollo
Plum tomato and pesto "di basilico" sauces blended & topped with grilled chicken, portabella mushrooms, and homemade fresh mozzarella.
12" Al Formaggio
Seasoned ricotta, homemade fresh mozzarella, and peccorino Romano cheese with fresh garlic and oil.
Personal Cauliflower Pizza
Cauliflower crust, classic cheese, or create your own.
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Recent Reviews
My husband and I went with friends last night for pasta night. Our friends have been dinning at your establishment for quite a while. We were so pleased they introduced us to your establishment! Our experience was exceptional. So many pasta choices. $ 16.95 salad, entrée, coffee and canolli. Everything was fresh and the portions very generous. We will be coming back and will recommend to family and friends.
Maureen & Larry
Maureen & Larry
November 2025
Went to Filetto's Commack for take-out, 3 times last weekend and enjoyed their food. My 9yo liked their cheese slices and dinner rolls. The staff was friendly and service were quick.
October 2025
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Her service is always on point and her energy brings so much charm. She literally is the whole experience. Five stars recommended needs a definite raise. Plus, the food is absolutely amazing. Cheers to the chef. Thank you for a good experience.