My dining companions and I were a party of 8 people.
We were sat at a large table about as close the main entrance as possible while still being inside. Which is great in the late fall season, especially if you like to a cold blast of outside air on your legs every time the doors open. Restaurant design looked cool and new - at a distance as this table was essentially in the lobby.
The views of the back of the host stand and the main entrance were all we were afforded. This is one example of this restaurants management style of 'very little though to the guest's experience'.
Host stand is staffed with apathetic 20 somethings who are more concerned with anything rather than actually being hospitable.
Service was wooden and totally insincere. Bread was tossed about on the table with no concern for where the plates actually landed. Entrees were auctioned off at the table, which again shows a glaring lack of professionalism and training.
We were there for a family birthday dinner. However, the way we were treated in no way felt festive or celebratory. The staff could not hide their lack of enthusiasm for their jobs.
For the prices they charge and this company's desired reputation of being a high-end operation these are major holes in their game that should be fixed if they want to be taken seriously.
Food was decent but service, attitude and lack of staff training torpedoed any chance of having a genuine good time.
We just hosted our holiday party here for the third year in a row, and once again they absolutely OVERDELIVERED. This place is in a league of its own.
Diana, the manager, is a superstar. She could not be any more accommodating — she went above and beyond in every way possible to make sure our event was flawless. The level of care, attention, and professionalism she brings is unmatched.
And Josh, our server… WOW. On point the entire night. He anticipated every need — mine and all of our guests. Water glasses were never empty, drinks were always refreshed, and anytime I had a question or even needed the temperature adjusted, he was right there with a smile and a solution.
Top-tier service, incredible staff, and a consistently exceptional experience. We’ll be back again next year — no question.
Atmosphere: 5
Food: 5
Service: 5
kevin
Great food,great service.The only change i would suggest is that the menu has been stagnant for years.Pax Mannn
Mauricio Felix
Delicious meal, went there while passing by on a small business trip. Great prices, great service, food was incredible good.
Atmosphere: 5
Food: 5
Service: 5
hillary
I reserved a table for my mom's birthday- they sat us in the doorway- not on the main dining room. They didn't acknowledge her birthday. The food was subpar and they got multiple orders wrong or forgot things. I told the waiter it was her birthday and he did put a candle in her dessert which was nice. But the 5 people standing at the hostess stand did not smile at us but rather stated us down to try to get us to leave. No coffee refills, no thank yous. It was so overpriced for what was offered and I'm embarrassed I chose this as the place for a special event.
Floralba Urena
I celebrated my birthday at this restaurant and couldn’t ask for a better place to do it!! From the reservation with Diana a very pleasant and professional young lady.. the food 10/10 service 10/10 I will recommend to all of my friends and family.. I will go back thousand times 😬
Atmosphere: 5
Food: 5
Service: 5
L O
Our waiter Josh was great. The food was okay; expected it to be a lot better for the hype about the place but have definitely had excellent more genuine Greek food elsewhere. The tuna tartare was more like avocado tartare with a splash of tuna. Absolutely tasteless. The chicken souvlaki was mehh for the cost. The branzino also was okay. A one time visit type of place.
Atmosphere: 3
Food: 4
Service: 5
Jack
Food was excellent, especially the bronzino and clams and mussels over pasta. Service was good and the staff was accommodating and professional.
Bill
Not only was it a great dining experience, it was the perfect mid point location for mid Nassau and eastern Suffolk friends to meet up.
nancy
The food was very good and the service was great. The dishes were a bit expensive for what they were.
This place is so wonderful. Service levels are off the charts. Prompt, friendly, professional, knowledgeable- I'm so impressed. The food, omg, you're in for a treat and we can't wait to go back. Started with the grilled octopus. If you've read some of my reviews you might know this is a favorite but this is definitely the best one. It's really enough for a table of four but the two of us polished it off. Delish. A special for dinner was a Branzino for two. Wow, enough for three or four. Perfectly prepared, served whole table side. Paired with amazing potatoes and broccoli and cauliflower. Delicate yet meaty. Light but filling. Was hoping for coffee and dessert ( the options are endless) but we were stuffed. Next time?
the car guy
Best Bronzino in town!
Atmosphere: 5
Food: 5
Service: 5
James Ruggiero
Had our 48th anniversary dinner at Limani restaurant in Commack. We started off with 2 appetizers.1) Crispy and tender Calamari and 2) Grilled and tender Octopus.I had the expresso martini and she had the Mikonos mule. For the main meal we both had the grilled perfectly Lamb chops. Dessert was lemon and raspberry sherbet along with cappuccinos. All the food and drinks were great. Service was excellent. Great meal. And to top it off the restaurant gave us complimentary glasses of champagne to celebrate. Great place...highly recommend 👍
Atmosphere: 5
Food: 5
Service: 5
Yuli
Loved it! Service was great and attentive. Halloumi cheese appetizer was superb. Very flavorful. Avgolemono soup was good. Lamb was cooked to perfection.
My dining companions and I were a party of 8 people.
We were sat at a large table about as close the main entrance as possible while still being inside. Which is great in the late fall season, especially if you like to a cold blast of outside air on your legs every time the doors open. Restaurant design looked cool and new - at a distance as this table was essentially in the lobby.
The views of the back of the host stand and the main entrance were all we were afforded. This is one example of this restaurants management style of 'very little though to the guest's experience'.
Host stand is staffed with apathetic 20 somethings who are more concerned with anything rather than actually being hospitable.
Service was wooden and totally insincere. Bread was tossed about on the table with no concern for where the plates actually landed. Entrees were auctioned off at the table, which again shows a glaring lack of professionalism and training.
We were there for a family birthday dinner. However, the way we were treated in no way felt festive or celebratory. The staff could not hide their lack of enthusiasm for their jobs.
For the prices they charge and this company's desired reputation of being a high-end operation these are major holes in their game that should be fixed if they want to be taken seriously.
Food was decent but service, attitude and lack of staff training torpedoed any chance of having a genuine good time.
Atmosphere: 2
Food: 3
Service: 2
⭐️⭐️⭐️⭐️⭐️ FIVE-STAR EXPERIENCE — EVERY. SINGLE. TIME.
We just hosted our holiday party here for the third year in a row, and once again they absolutely OVERDELIVERED. This place is in a league of its own.
Diana, the manager, is a superstar. She could not be any more accommodating — she went above and beyond in every way possible to make sure our event was flawless. The level of care, attention, and professionalism she brings is unmatched.
And Josh, our server… WOW. On point the entire night. He anticipated every need — mine and all of our guests. Water glasses were never empty, drinks were always refreshed, and anytime I had a question or even needed the temperature adjusted, he was right there with a smile and a solution.
Top-tier service, incredible staff, and a consistently exceptional experience.
We’ll be back again next year — no question.
Atmosphere: 5
Food: 5
Service: 5
Great food,great service.The only change i would suggest is that the menu has been stagnant for years.Pax Mannn
Delicious meal, went there while passing by on a small business trip. Great prices, great service, food was incredible good.
Atmosphere: 5
Food: 5
Service: 5
I reserved a table for my mom's birthday- they sat us in the doorway- not on the main dining room. They didn't acknowledge her birthday. The food was subpar and they got multiple orders wrong or forgot things. I told the waiter it was her birthday and he did put a candle in her dessert which was nice. But the 5 people standing at the hostess stand did not smile at us but rather stated us down to try to get us to leave. No coffee refills, no thank yous. It was so overpriced for what was offered and I'm embarrassed I chose this as the place for a special event.
I celebrated my birthday at this restaurant and couldn’t ask for a better place to do it!! From the reservation with Diana a very pleasant and professional young lady.. the food 10/10 service 10/10 I will recommend to all of my friends and family.. I will go back thousand times 😬
Atmosphere: 5
Food: 5
Service: 5
Our waiter Josh was great. The food was okay; expected it to be a lot better for the hype about the place but have definitely had excellent more genuine Greek food elsewhere.
The tuna tartare was more like avocado tartare with a splash of tuna. Absolutely tasteless.
The chicken souvlaki was mehh for the cost. The branzino also was okay. A one time visit type of place.
Atmosphere: 3
Food: 4
Service: 5
Food was excellent, especially the bronzino and clams and mussels over pasta. Service was good and the staff was accommodating and professional.
Not only was it a great dining experience, it was the perfect mid point location for mid Nassau and eastern Suffolk friends to meet up.
The food was very good and the service was great. The dishes were a bit expensive for what they were.
Restaurantji Recommends
This place is so wonderful. Service levels are off the charts. Prompt, friendly, professional, knowledgeable- I'm so impressed. The food, omg, you're in for a treat and we can't wait to go back. Started with the grilled octopus. If you've read some of my reviews you might know this is a favorite but this is definitely the best one. It's really enough for a table of four but the two of us polished it off. Delish. A special for dinner was a Branzino for two. Wow, enough for three or four. Perfectly prepared, served whole table side. Paired with amazing potatoes and broccoli and cauliflower. Delicate yet meaty. Light but filling. Was hoping for coffee and dessert ( the options are endless) but we were stuffed. Next time?
Best Bronzino in town!
Atmosphere: 5
Food: 5
Service: 5
Had our 48th anniversary dinner at Limani restaurant in Commack. We started off with 2 appetizers.1) Crispy and tender Calamari and 2) Grilled and tender Octopus.I had the expresso martini and she had the Mikonos mule. For the main meal we both had the grilled perfectly Lamb chops. Dessert was lemon and raspberry sherbet along with cappuccinos. All the food and drinks were great. Service was excellent. Great meal. And to top it off the restaurant gave us complimentary glasses of champagne to celebrate. Great place...highly recommend 👍
Atmosphere: 5
Food: 5
Service: 5
Loved it! Service was great and attentive. Halloumi cheese appetizer was superb. Very flavorful. Avgolemono soup was good. Lamb was cooked to perfection.
Atmosphere: 5
Food: 5
Service: 5
Food and service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Loading...