LIMANI GRILLE
1 Vanderbilt Motor Pkwy, Commack
(631) 499-6700
Customers' Favorites
Filet Mignon Souvlaki
Astako Spring Rolls
Chicken Lunch Menú
Octopus Appetizer
Chicken Souvlaki
Avgolemono Soup
Grilled Chicken
Roasted Chicken
Grilled Octopus
Yogurt Parfait
Featured items
Limani Chips
Paper-thin cut zucchini and eggplant, served with lightly fried kefalograviera cheese and tzatziki.
Chicken Souvlaki
Organic chicken breast skewed with peppers served with Esme salad, tzatziki, and fries.
Greek Salad
Our Greek salad is prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, kalamata olives, and extra virgin olive oil dressing.
Filet Mignon Souvlaki
Filet Mignon skewed with peppers, served with Esme salad, tzatziki, and fries.
Roasted Chicken
Half-roasted organic chicken served with ouzo braised fennel, feta mashed potatoes, and tomato ladolemono.
Octopus
Grilled octopus, capers, extra virgin olive oil, and red wine vinegar.
Prasini Salad
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled EVOO, and red wine vinaigrette.
Lamb Chops
3 grilled lamb chops, with lemon potatoes. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Arugula Salad
Arugula, hazelnuts, sun-dried tomato, preserved figs with balsamic vinaigrette, and goat cheese.
Branzino
Mediterranean moist and mild. Served with mixed vegetables and lemon potatoes.
Saganaki
Pan-fried kefalograviera cheese with lemon and dill.
Raw Bar
Big Eye Tuna Tartare
Avocado, Tarama yogurt, crispy phyllo, yuzu sauce.
Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Shrimp Cocktail
Tiger shrimp, 3 pieces.
Appetizers
Octopus
Grilled octopus, capers, extra virgin olive oil, and red wine vinegar.
Limani Chips
Paper-thin cut zucchini and eggplant, served with lightly fried kefalograviera cheese and tzatziki.
Gigantes
Giant beans of Kastoria, slowly baked with tomato, dill, and parsley.
Saganaki
Pan-fried kefalograviera cheese with lemon and dill.
Calamari
Rings of fresh squid, lightly fried or grilled.
Crab Cake
Maryland 95 % crab meat served with beans.
Spanakopita
Chopped spinach, with leeks, feta, and dill.
Garides Saganaki
Sautéed shrimp in a tomato and feta sauce.
Sesame Feta
Sesame-crusted feta served with quince spoon sweet.
Mussels White
Pei white wine, dill, garlic, and parsley
Shrimp
Charcoal broiled shrimp, 4 pieces.
Chicken Keftedes
Sautéed chicken meatballs, mint, basil.
Grilled Halloumi
Traditional Cypriot cheese, cucumber, and lemon.
Soups & Salads
Greek Salad
Our Greek salad is prepared with vine-ripe tomatoes, bell peppers, onions, cucumber, feta cheese, kalamata olives, and extra virgin olive oil dressing.
Prasini Salad
Hearts of romaine, dill, scallion, sweet pepper drops, crumbled EVOO, and red wine vinaigrette.
Arugula Salad
Arugula, hazelnuts, sun-dried tomato, preserved figs with balsamic vinaigrette, and goat cheese.
Beet Salad
Slowly roasted beets, and sliced cucumber, served with toasted ALM and skordalia.
Avgolemono Soup
Traditional greek chicken soup with eggs and lemon.
Lentil Soup
Lentils, carrots, and celery.
Whole Fish
Branzino
Mediterranean moist and mild. Served with mixed vegetables and lemon potatoes.
Royal Dorado
Mediterranean very mild, delicate fish. Served with mixed vegetables and lemon potatoes.
Entrées
Chicken Souvlaki
Organic chicken breast skewed with peppers served with Esme salad, tzatziki, and fries.
Filet Mignon Souvlaki
Filet Mignon skewed with peppers, served with Esme salad, tzatziki, and fries.
Lamb Chops
3 grilled lamb chops, with lemon potatoes. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Roasted Chicken
Half-roasted organic chicken served with ouzo braised fennel, feta mashed potatoes, and tomato ladolemono.
Salmon
Canadian salmon served with eggplant caponata and parsley oil.
Short Rib Yiouvetsi
Braised boneless short rib, served with orzo and feta.
Limani Burger
Smoked bacon and feta sauce served with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Yellow Fin Tuna
Sashimi quality center - cut tuna with sesame crust with sautéed spinach. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Grille Meat Platter Dinner for 6-8
2 New York Strip Steaks - sliced
(Total of 28oz )
4 Roasted Chicken Breast Sliced
( Total of 32oz )
6 Meatballs
Greek sausage with orange zest
Lemon Potaoes
Basmati Rise
Seafood Pasta
Mussels, clams, calamari, with garlic and olive oil.
Grille Mix Platter - Dinner for 4 -6
4 Chicken Souvlaki
4 Filet Mignon Souvlaki
4 Salmon Filet
Lemon Potatoes
Basmati Rice
Horta
Grille Meat Platter - Dinner for 4 -6
8 Lamb Chops
4 Roasted Chicken Breast
4 Meatballs
Lemon Potatoes
Basmati Rice
Lobster Linguini
Main lobster braised in Metaxa bisque with tarragon.
New York Strip Steak
14 ounces with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Chilean Sea Bass
White bean purée, Brussels sprouts, and lardons served with Mizo - ouzo glaze.
Grille Fish Platter - Dinner for 4 - 6
Fried or Grilled Calamari
Branzino 1.5Lb
2 Salmon Filet (8oz each)
Grille Shrimp
Lemon Potatoes
Basmati Rice
Horta
Swordfish Kebab
Skewed with grilled peppers, onions, and tomatoes served with lemon potatoes.
Halibut
Grilled filet, ladolemono served with spanakopita.
Boneless Ribeye
16 ounces with fries. Cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
Sides
Brussel Sprouts
Greek honey, lime zest, and mint.
Lemon Potatoes
Extra virgin olive oil, fresh lemon juice, and herbs.
Greek Fries
Seasoned with feta, oregano, and sea salt.
Cauliflower And Broccoli
Steamed and tossed with olive oil and lemon.
Spanakorizo
Spinach and rice pilaf.
Mushrooms
Assortment of grilled mushrooms.
Horta
Red, white, and gold Swiss chard, escarole, and spinach.
Spinach
Sautéed with garlic.
Spreads
Hummus
Eggplant Spread
Skordalia
Tzatziki
Tzatziki
Tirokafteri-Spicy Feta
Tarama
Tarama
Melitzanosalata
Desserts
Chocolate
Chocolate
Semi Sweet Dark Chocolate Soufflé with a Molten Center
Baklava
Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup
Yaourti- Yogurt
Authentic Greek yogurt with thyme honey and walnuts
Seasonal Fruit Plate
Seasonal Fruit Plate
Ekmek
Shredded phyllo, custard, walnuts, and pistachio whip cream
Karidopita
Walnut sponge cake, cinnamon, cloves, and honey syrup, served with vanilla ice cream.
Greek Yogurt Cheesecake
Greek Yogurt Cheesecake
Topped With Berries & Compote
Recent Reviews
The wait staff was attentive as we kept putting her off since we wanted to catch up before we ate. The food was delicious, the prix fixe was well worth it (3 courses $29). The cappuccino was made perfectly. We will return, and we have been there before.
October 2025
My wife and I celebrated my birthday at Limani. The food was delicious, the service was very good and the ambiance very pretty. All good with one exception, we had a number of upcharges on our bill. Extra charge for Chopin vodka, extra charge for a mixed drink, extra charge for a large ice cube. I would suggest that the restaurant re-price their menu instead of nickel and diming the bill. It left a very bad taste in my mouth and I won't eat there again because of this.
October 2025
I was somewhat concerned that the restaurant seemed empty but then I overheard that it was so busy the rest of the weekend so I felt much better! The service was fabulous, the food delicious, the fact that they weren't too many people around and the noise level was such that we could have a conversation will make me come back sooner than later
October 2025
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