Mannino's Italian Kitchen and Lounge

2158 Jericho Turnpike, Commack
(631) 462-0909

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Customers' Favorites

Mannino Chocolate Crunch Cake
Warm Cinnamon Sugar Donuts
Spaghetti and Meatballs
Chicken Parmigiana
Veal Chop Special
Chicken Parmesan
Grilled Octopus
Fried Calamari
Penne Supreme
Steamed Clams

Menu

Featured items
Rigatoni alla Vodka
Creamy pink meat sauce.
Traditional Chicken Parmigiana
With spaghetti pomodoro.
Pollo Mannino
Lightly breaded, plum tomatoes, onions, mozzarella, and balsamic vinaigrette.
Homemade Meatballs
Tomato sauce and fresh ricotta.
Rigatoni Mignon
Filet mignon tips, cipollini onions, roasted tomato, and brown sauce.
Pappardelle alla Bolognese
Fresh long ribbon pasta, beef, and pork meat sauce.
Margherita Pizza
San Marzano tomato, fresh mozzarella, and basil.
Orecchiette Baresi
Crumbled sweet and hot Italian sausage, fresh broccoli rabe, and sun-dried tomatoes in garlic and extra virgin olive oil.

Appetizers
Homemade Meatballs
Tomato sauce and fresh ricotta.
Cold Antipasto
Combination of roasted peppers, imported provolone, soppressata, homemade mozzarella, Italian olives, prosciutto, and parmigiano reggiano.
Fried Calamari
Served with a side of marinara.
Calamari Arrabbiata
Fried calamari, tossed in a hot cherry pepper marinara.
Clams Oreganata
Seasoned breadcrumbs.
Grilled Polpo
Endive, roasted peppers, and lemon extra virgin olive oil.
Shrimp Cocktail
Classic homemade sauce.
Bacon Tomato Tower
Smoked bacon, tomato, gorgonzola, and aged balsamic.
Oysters Rockefeller
Oysters topped with creamed spinach & melted cheese.
Mussels Marinara
Extra virgin olive oil and San Marzano tomato.
Melanzane Del Sud
Breaded eggplant, mozzarella, and tomato sauce.
Bacon Brûlée
Thick Cut Applewood Smoked Bacon with a Fig Brûlée, Drizzled with a Fig Balsamic Glaze
Fior Di Latte
Fried Fresh Mozzarella Ball Served with Tomato Sauce, Baby Gem Lettuce and Prosciutto

Salads
Traditional Caesar
Romaine, croutons, and parmigiano.
Mannino Chop Salad
Romaine, artichokes, soppressata, chickpeas, asparagus, roasted peppers, provolone, tomatoes, and balsamic vinaigrette.
Neonata Di Pere
Baby greens, tomatoes, pears, pecans, gorgonzola cheese, and raspberry vinaigrette.
Rucola Dolce
Baby arugula, cherry tomatoes, pignoli nuts, and honey citrus vinaigrette shaved Parmigiano.
Wedge Salad
Baby Gem Lettuce, Blue Cheese Dressing, Bacon Bits, Tomato

Pasta
Rigatoni alla Vodka
Creamy pink meat sauce.
Orecchiette Baresi
Crumbled sweet and hot Italian sausage, fresh broccoli rabe, and sun-dried tomatoes in garlic and extra virgin olive oil.
Pappardelle alla Bolognese
Fresh long ribbon pasta, beef, and pork meat sauce.
Spaghetti and Meatballs
Traditional Italian.
Penne Supreme
Crabmeat, scallops, shrimp, and light pink sauce.
Gnocchi Bianco
Dumpling, spinach, sun-dried tomato, hot and sweet sausage, and gorgonzola cream.
Rigatoni Mignon
Filet mignon tips, cipollini onions, roasted tomato, and brown sauce.
Traditional Lasagna
Layers of pasta, ricotta and meat sauce, and baked tomato sauce.
Tortellini Antica
Tossed with peas, mushrooms, prosciutto, and onions in a light cream sauce garnished with Romano cheese.
Gemelli alla Siciliana
Cauliflower, pignoli nuts, raisins, onions, garlic and oil, and toasted breadcrumbs.
SPICY Rigatoni Alla Vodka
Spicy Pink Cream Sauce Tossed with Fresh Rigatoni Pasta
Amatriciana
Guanciale, Crushed San Marzano Tomatoes, Tossed with Paccheri Pasta, Topped with Shredded Burrata

From the Grill Prime Steaks and Chops
Stuffed Veal Chop (16 oz)
16oz breaded veal chop, stuffed with prosciutto and fresh mozzarella. Served over mashed potatoes topped with a brown mushroom Marsala sauce.
NY Strip (16 oz)
28 Day Dry-Aged
The Porkchop (16 oz)
Pan-seared in Hot Cherry Peppers and Italian Long Hots, Served Broccoli Rabe
Filet Mignon (12 oz)
Bone In Ribeye (22 oz)
28 Day Dry-Aged
Porterhouse (28 oz)
28 Day Dry-Aged

Specialties
Traditional Chicken Parmigiana
With spaghetti pomodoro.
Pollo Mannino
Lightly breaded, plum tomatoes, onions, mozzarella, and balsamic vinaigrette.
Eggplant Parmigiana
Traditional with spaghetti pomodoro.
Pollo alla Scarpariello
Hall chicken, potatoes and sausage, lemon, garlic, and rosemary.
Veal Dore
Scaloppine di Vitello, shrimp, garlic, oil, sherry wine, and melted mozzarella.
Veal Parmigiana
Traditional with spaghetti pomodoro.
Chicken Fingers with Fries
Grilled Chicken with Spinach
Marinated in a white balsamic vinegar, olive oil, salt, & pepper with a side of sautéed spinach.
Pollo alla Cacciatore
Sauteed chicken with onions, peppers, and mushrooms.
Pollo Mediterraneo
Sauteed with onions, roasted peppers, and black olives in marinara with a hint of marsala wine served over pappardelle pasta.
Veal Mannino
Lightly breaded, plum tomatoes, onions, mozzarella in a balsamic vinaigrette.
Scaloppine di Vitello Paesano
Breaded and grilled with sauteed broccoli rabe.
Veal Chop Capricciosa
Lightly breaded, arugula, heirloom tomatoes, shaved parmigiana, and balsamic.
Veal Chop Margherita
Breaded, baked, tomato, and mozzarella.

Brick Oven Pizzas
Margherita Pizza
San Marzano tomato, fresh mozzarella, and basil.
Capricciosa Pizza
Margherita, prosciutto, and arugula.
Barese Pizza
Margherita, hot and sweet sausage, and broccoli rabe.
Spicy Roni
Margherita Pizza, Topped with Pepperoni and Spicy Hot Honey

Sides
French Fries
Mashed Potatoes
Burnt Broccoli
Spinach
Escarole and Beans
Escarole
Broccoli Rabe
Broccoli
Asparagus
Hot Italian Fried pepper
Mac & Cheese
Cream Of Spinach
Roasted Cauliflower

Seafood
Salmone alla Griglia
Grilled salmon, asparagus, capers, and dijon.
Gamberi Oreganata
Shrimp, lemon, garlic, olive oil, and sauteed spinach.
Gamberi fra Diavolo
Shrimp, clams, and mussels in a spicy marinara sauce with linguine.
Tuna Orientale
Seared, sesame encrusted, mandarin, and sesame ginger.
Branzino
Whole mediterranean sea bass, butterflied, grilled, and seasoned.
Linguine ai Frutti di Mare
Shrimp, scallops, crab meat, clams, mussels, and calamari in a marinara sauce.

Dessert
Warm Cinnamon Sugar Donuts
Raspberry jam, cream cheese icing.
Upside-Down Blueberry Butter Cake
Served with blueberry caramel and blueberry shortbread gelato.
Cheesecake
Topped with Amarena cherries.
Mannino Chocolate Crunch Cake
Chocolate fudge cake, ganache, hazelnut crunch, chocolate mousse.
Tiramisu
Cannoli
Filled with Chocolate chip cannoli cream.
Biscotti
Assorted pistachio & quaresimali biscotti served with a side of cannoli cream.
Tartufo
Crostata Di Mele
Apple Pie topped with vanilla gelato and a caramel drizzle.

Soups
Tortellini Soup
Pasta Fagioli
Stracciatella Soup
Egg, spinach, grated cheese, salt, & pepper in chicken broth.

Cured Meats & Cheese
Mortadella
Prosciutto di Parma
Aged 24 months.
Burrata
Asiago DOP Drizzled with Honey Truffle
Cow's milk cheese.
Parmigiano Reggiano
Soppressata
Mixed Olives

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Recent Reviews

Great food and service, but Saturday night was insanely busy. Several birthday parties plus tables packed closely together made for a somewhat uncomfortable ambiance. The valet parking guys sure earned their tips!
October 2025
Went with some clients and my wife. We are from the west coast and we just don't have italian food that can compete as far as I've found. Delicious! Our server was awesome. I cant remember her name. She is originally from Russia but has lived here for 20 years. She is very gregarious and fun. Great night!
October 2025
First time to commack. Have been to oakdale many times. We were seated and immediately handed a menu. Usually you take a drink order first.then came water and bread . Felt we were being rushed.i asked that my appetizer was served first because it was a hot one. Then after that the salad. Made a point of that . Four plates were put down. And both salad and meat balls were put down at same time. Felt rushed and over crowded with water drinks and bread plates. Definitely not fine...
October 2025

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Mannino's Italian Kitchen and Lounge

2158 Jericho Turnpike, Commack, NY 11725
(631) 462-0909