Restaurant X & Bully Boy Bar

117 NY-303, Congers
(845) 268-6555

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Customers' Favorites

Classic Beef Wellington with Wild Mushroom and Foie Gras Duxelles and Sauce Périgourdine
Butternut Squash Bisque with Toasted Pumpkin Seeds
Braised Short Ribs of Beef with Truffled Potatoes
Black Truffle Risotto with Mushroom & Scallion
Wild Mushroom Ravioli
Classic Crème Brulee
Coconut Shrimp
Creme Brulee

Menu

Appetizers
Black Truffle and Scallion Risotto
Served with roasted oyster mushrooms.
Butternut Squash Bisque
Served with toasted pumpkin seeds.
Casserole of Maine Lobster and Shrimp
Served with sherry and honjamiji and pastry fleuron.
Salad of Belgian Endive
Champagne vinaigrette candied pecans pear and ewes blue.
Roasted Golden Beets
Served with Greek yogurt and harissa with crushed Sicilian pistachios.
Classic Caesar Salad
Served with anchovy and shaved parmigiano.
Shrimp Tempura
Served with yuzu spicy mayo, in a warm popover.
Ahi Tuna Ceviche
Served with coconut, sambal and crisp plantains.
Chicken Liver Mousseline
Served with lychee and mango salad and sliced baguette.

Entrees
Braised Short Ribs of Beef
Creamy mascarpone polenta and crispy Brussels sprouts with truffled potatoes and roasted cauliflower.
Hudson Valley Chicken
Served with wild mushrooms risotto and medley of vegetables, Israeli couscous with vegetable port glaze.
Chatham Day Boat Cod
Served with brown butter spinach and breakfast radish with sherry vinagirette.
Cassique Blanquette de Veau
Buttered noodles, pearl onions and mushroom.
Classic Beef Wellington
Served with wild mushroom and foie gras duxelles and sauce perigourdine.
Yuzu and Chili Glazed King Salmon
Served with ragout of orzo and broccoli rabe and delcabo tomatoes, baby bok choy , shiitake mushroom e dashi broth.
Pure Ossabaw Pork Chop
Grilled with spaetzle and cherry peppers.
Big Eye Tuna
Served with wasabi crust, Chinese long beans and seaweed salad.

Steakhouse Specialties
40 oz. Grilled Cowboy Ribeye for 2
Served with cayenne and brown sugar rub creamed spinach and gratin potatoes with sauce bearnaise.
14 oz. USDA Prime Grilled NY Sirloin
Classic Jumbo Shrimp Cocktail
House Cured Maple Glazed Thick Cut Bacon
10 oz. USDA Prime Filet Mignon
38 oz. USDA Prime Porter House for 2
Oysters Rockefeller Pernod
Served with spinach and hollandaise glaze.
The Wedge Iceberg Salad
Served with blue cheese dressing, bacon, croutons and red onions.

A Few Sides
Truffled Potato Puree
Chive Popovers
Broccoli Rabe with Garlic Confit
Steamed Jumbo Asparagus with Hollandaise
Cauliflower with Lime and Nuocc Cham
Pommes Frites
Creamed Spinach
Roasted Yukon Potatoes

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Recent Reviews

Good food, but was unable to accommodate simple food allergy changes to both starter and main course meals. My wife, could not get a glass of soda after several trys with any syrup in it. Good support service. Overcharged for extra drink, I did not have. Was corrected by waiter.
February 2024
The food preparation and presentation are still very good. Unfortunately the decor needs an update. At the very least some new paint and flooring would make the place more inviting.
February 2024
Restaurant X has always been consistently EXCELLENT for decades!! Peter Kelly is the quintessential super chef that ticks every box. He never disappoints so any choice you make will be a successful one! The staff is professional, knowledgeable and friendly. Cozy environment overall but I especially enjoy the fireplace in the bar area. There's a reason Peter bested Bobby Flay!!
February 2024

More Reviews

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Restaurant X & Bully Boy Bar

117 NY-303, Congers, NY 10920
(845) 268-6555