Great placeParking: Had beers with friend ??Kid-friendliness: Great Sunday brunchWheelchair accessibility: Back dining room ground level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Empanadas 3
K Torregrossa
Great restaurants. Incredible food and service. Fresh homemade food and big servings.
Atmosphere: 5
Food: 5
Service: 5
Lourdes Adames
This is by far my favorite place to go and have an amazing meal with such an incredible staff.. The bartenders are the nicest ever and the food is always fresh and the presentation is amazing.. They have a customer for life with me and my family… If you haven’t been there yet it’s time to try it and see for yourself how wonderful the food and the atmosphere is❤️
Atmosphere: 5
Food: 5
Service: 5
DARRIN DIAZ
Food is always fresh. Staff is always great. Love this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Empanadas
Elizabeth Cordero
I love the food here but the soda taste so flat each and every time . They should definitely sell can soda atleast. .. i haven’t been back in months just because the drinks aren’t good . Not a fan of the juice at
Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.
Kathryn T B.
Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went on a Monday night, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large mound of rice, a bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.
Eric B.
Great food and Entertainment for the suburban area. With excellent bar staff and amazing cooks
Vivene M.
This is my favorite spot in Coram. The best Spanish food ever. The service is always great. The servers are amazing very attentive and the music is always a vibe. I always get the steak Mofongo with calamari. Their drinks are super strong but good. They do hookah after 12 AM and they close at 3 AM on the weekends.
Amauris L.
Great food. They need to get rid of the styrofoam plates and get aluminum. It's ruining the food.
Food is delicious!! But the food is very expensive!!
Atmosphere: 5
Food: 5
Service: 5
Delicious authentic Spanish cuisine. Very tasty, friendly staff and great prices. Drinks are delicious as well. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Skirt Steak
Excellent place to share and delight the palate, with its good
Atmosphere: 5
Food: 5
Service: 5
I had the same thing I always had but it was a Little salty. Shrimp and garlic sauce.
Atmosphere: 5
Food: 4
Service: 4
Food was delicious. Staff was friendly. Restaurant is clean and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sancocho, House Mofongo, Tostones, Skirt Steak, Pollo, Empanadas, Mofongo
Great placeParking: Had beers with friend ??Kid-friendliness: Great Sunday brunchWheelchair accessibility: Back dining room ground level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Empanadas 3
Great restaurants. Incredible food and service. Fresh homemade food and big servings.
Atmosphere: 5
Food: 5
Service: 5
This is by far my favorite place to go and have an amazing meal with such an incredible staff.. The bartenders are the nicest ever and the food is always fresh and the presentation is amazing.. They have a customer for life with me and my family… If you haven’t been there yet it’s time to try it and see for yourself how wonderful the food and the atmosphere is❤️
Atmosphere: 5
Food: 5
Service: 5
Food is always fresh. Staff is always great. Love this
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Skirt Steak, Empanadas
I love the food here but the soda taste so flat each and every time . They should definitely sell can soda atleast. .. i haven’t been back in months just because the drinks aren’t good . Not a fan of the juice at
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.
Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went on a Monday night, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large mound of rice, a bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.
Great food and Entertainment for the suburban area. With excellent bar staff and amazing cooks
This is my favorite spot in Coram. The best Spanish food ever. The service is always great. The servers are amazing very attentive and the music is always a vibe. I always get the steak Mofongo with calamari. Their drinks are super strong but good. They do hookah after 12 AM and they close at 3 AM on the weekends.
Great food. They need to get rid of the styrofoam plates and get aluminum. It's ruining the food.