Customers` Favorites
“Was intrigued by a review that said they even though they served different types of cuisine, that it wasn't a fusion restaurant as they are kept distinct. It's true. We ordered a couple of bento lunch sets, a salmon teriyaki and an udon soupi. While my bento had a classic Chinese entree - beef with broccol, it was accompanied by well-made California rolls (yes!) and a miso soup with Japanese kelp. The miso soup was a little thin in body. The Thai basil chicken bento had more other vegetables than one would normally find in Thailand, but the marinade/ sauce tasted right. The salmon teriyaki and udon soup were good, too. The Thai iced tea was less sweet and milky (evaporated milk) than we were used to in Thailand, but likely healthier, too. All in all, it was a good, solid experience and we would be happy to come again on our next visit.“
Customers` Favorites
“My sister and I were in the area for my nephews wedding and came across Jelly Beans. A very cute comfortable place to eat. The wait staff and hostess were very friendly and service was fast. Food was delicious and reasonably priced. Would highly recommend“
Customers` Favorites
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“We really enjoyed our stop here! We got the Strawberry Watermelon Punch and the Christmas Past porter. As a self proclaimed sour connoisseur, the punch was top notch. My partner was very fond of the Christmas Past, a blend created by our bartender, Brittany! Must try for the holiday season!“