Customers` Favorites
“Was intrigued by a review that said they even though they served different types of cuisine, that it wasn't a fusion restaurant as they are kept distinct. It's true. We ordered a couple of bento lunch sets, a salmon teriyaki and an udon soupi. While my bento had a classic Chinese entree - beef with broccol, it was accompanied by well-made California rolls (yes!) and a miso soup with Japanese kelp. The miso soup was a little thin in body. The Thai basil chicken bento had more other vegetables than one would normally find in Thailand, but the marinade/ sauce tasted right. The salmon teriyaki and udon soup were good, too. The Thai iced tea was less sweet and milky (evaporated milk) than we were used to in Thailand, but likely healthier, too. All in all, it was a good, solid experience and we would be happy to come again on our next visit.“
Customers` Favorites
“My parents are both vegan and my dad decided to ask for the phoenix burger in a wrap and the cook cut it and plated it very nicely, cooked it just perfectly crispy for vegan meat replacement can be and my mom also orders it every time with the sweet potato fries or broccoli too! Vegan options are very well made and with consistency and consideration everytime.“
Customers` Favorites
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“We really enjoyed our stop here! We got the Strawberry Watermelon Punch and the Christmas Past porter. As a self proclaimed sour connoisseur, the punch was top notch. My partner was very fond of the Christmas Past, a blend created by our bartender, Brittany! Must try for the holiday season!“