Montañita

100 14 Northern Blvd, Corona
(718) 446-4622

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Bandeja Paisa
Ceviche

Menu

Appetizer (Aperitivos)
Mixed Salad (Ensalada Mixta)
Garden salad. Baby arugula, cucumber, grape tomato, and red onion tossed with balsamic vinaigrette.
Chicken Wings (Alitas De Pollo)
Crispy wing montañita style served with spicy honey blue cheese sauce.
Fried Squid (Calamar Frito)
Crispy fried calamari served with ají Verde.
Garlic Shrimp (Camarones Al Ajillo)
Shrimp cooked in wine garlic butter sauce served with tostones.

Seafood (Mariscos)
Tuna Stew (Encebollado De Pescado)
Tuna stew made with fresh yuca, onions, and coriander. Served with pickled red onions.
Black Shell Ceviche (Ceviche De Concha Negra)
Ecuadorian black shell ceviche made with onions, lime, tomato cilantro, olive oil, and cancha corn.
Shrimp Ceviche (Ceviche De Camaron)
Ecuadorian-style shrimp ceviche made with shrimp broth, onions, lime juice, cilantro, and tomato. Served with fried plantains.
Mixed Ceviche (Ceviche Mixto)
Made with shrimp, squid, and octopus marinated in lime juice. Served with red onions, cilantro, and cancha corn.

Fish (Spescado)
Salmon
Montañita salmon style pan-seared Atlantic salmon served with garden salad drizzled with lemon butter sauce.
Trout (Trucha)
Crispy fried trout served with tostones.

Soups (Sopas)
Cow Feet Soup (Caldo De Patas)
Cow feet comfort soup made with hominy, coriander, onions, and peanuts.
Hen Soup (Caldo De Gallina)
Ecuadorian hen soup is made with traditional flavors.
Stuffed Plantain Dumpling Soup (Caldo De Bola)
Stuffed plantain dumpling soup traditionally contains plantains and peanut sauce.
Seafood Soup (Sopa De Mariscos)
Seafood stew cooked in broth seafood littleneck clams mussels, shrimp, codfish, and calamari.

Meat Bites (Picadas Montañita)
Small Cuts of Beef (Picada De Carne Para)
For 2 served with chicken, beef, pork, sausage, and tostones topped with salsa Criolla.
Mixed Seafood Dish (Picada Marinera Para)
Mixed seafood platter for 2 with crispy shrimp, calamari, fried yuca, pickled onions, rocoto, and aji Verde.
French Fries (Salchipapas)
Crispy fries served with beef sausage and ketchup.

Traditional Plates (Platos Tradicionales)
Paisa Platter (Bandeja Paisa)
Paisa platter served with beans, white rice, sweet plantains, fried pork belly, sausage, and fried egg.
Ecuadorian Beefsteak (Churrasco Ecuatoriano)
Tenderized braised sirloin steak served with rice, fried egg, and French fries.
Ecuadorian Fried Rice (Chaulafan Mixto)
Fried rice style with chicken, beef, shrimp, egg, onion, and pepper.
Chicken Breast (Pechuga De Pollo)
Seared free-range chicken breast served with rice and beans.
Beef Tripe Stew (Guatita)
Beef tripe stew made in peanuts sauce potatoes served with rice and avocado.
Ecuadorian Flag (Bandera Ecuatoriana)
Combination of 3 traditional dishes, goat stew, shrimp, ceviche, and avocado.
Grilled Steak (Carne Asada)
Ecuadorian pinto beans stew served with rice and grilled steak.
Chicken Stew (Seco De Gallina)
Hen stew made with onion, garlic, coriander, and oregano. Served with rice, avocado, and sweet plantains.
Braised Goat (Seco De Chivo)
Goat stew braised in a sauce of garlic, peppers, onions, and cilantro. Served with rice, sweet plantains, and avocado.
Pork Chop (Chuleta De Cerdo)
Seared pork chop served with white rice and pinto beans.
Entraña (Skirt Steak)
Served with mashed potatoes and vegetables.

Combo Especial
Combo Special
1 piece of whole chicken, order of rice, order of fries, order of beans, and 2 liters of soda.

Dessert (Postres)
Pastel De Lava De Chocolate
Chocolate lava cake served with vanilla ice cream.
Pastel De Crema De Queso
New York-style cheesecake served with raspberry sauce.
Ensalada De Frutas
Fresh fruit garden salad drizzle with honey-lime dressing.

Shakes (Batidos)
Shakes (Batidos)

Beverages (Bebidas)
Oatmeal (Quaker)
Soda (Gaseosa)
Coffee (Café)
Tea (Té)
Water (Agua)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+25 photos
Photo credit: google
+24 photos
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Recent Reviews

I ate here 3 times I went in for the Lunch special which they charge a dollar more than other Ecuadorian restaurants near. I will not go here any more as I do a 3x test.1rst time Waitess was pleasant and food was decent.2nd time waitress a different obe wasn't very pleasant and food wasn't that Great.Yesterday I went in for lunch and had Chicken soup which was kind of basic peas where hard and Chicken piece I got in soup was hard.2nd plate was decent why I am giving...
October 2025
Tried a encebollado mixto & it was good. It had a few good shrimps in there and the portion is big. Flavor is good & service was good. The encebollado mixto was $19 and it came with white rice.
November 2023
I went with my Ecuadorian friend. Her favorite dish is Caldo De Bola . We both ordered this soup. It was delicious. Clean, Friendly staff. Had a good meal at a good price. Dancing on the weekends, going to have to check that out. Recommend you to visit this restaurant.
December 2022

More Reviews

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Montañita

100 14 Northern Blvd, Corona, NY 11368
(718) 446-4622