Fratelli's Croton
8 Old Post Rd S, Croton-On-Hudson
(914) 271-1100
Customers' Favorites
Bolognese with Burrata Caprese
Ragatoni Alla Bolognese Pasta
Broccoli Rabe and Sausage
Pollo Alla Parmigiana
Spaghetti Carbonara
Vitello Saltimbocca
Eggplant Rollatini
Eggplant Parmesan
Vongole Oreganata
Roasted Potatoes
Appetizers
Caprese
Sliced fresh mozzarella , fresh tomatoes and basil seasoned with salt and olive oil
Eggplant Rollatini
Eggplant rollatini stuffed with ricotta cheese , pink sauce
Portobello Mushrooms
Roasted portobello mushrooms , arugula, parmesan shaving , balsamic glaze
Salad
House Salad
Mixed greens , house vinagrette
Cesare
Pasta
Penne Alla Vodka
Rigatoni Siciliana
rigatoni with marinara sauce , fresh mozzarella and eggplant
Linguini Pesto
Linguini, cannellini beans , cherry tomatoes, pesto cream sauce
Rigatoni Puttanesca
Rigatoni , olives, capers, anchovies and fresh tomatoes
Entrees
Chicken Francese
Chicken Francese over linguine pasta
Chicken Scarpariello
Chicken , italian sausage, hot cherry peppers , garlic rosemary brown sauce
Dessert
Cheesecake
Chocolate Mousse
Cannoli
Tiramisu
Appetizers
Meat And Cheese Platter
Daily Selection of Cured Meats and artisan cheese
Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze
Portobello Carpaccio
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze
Artichoke
Whole artichoke hearts served with arugula in a garlic, olive oil dressing
Eggplant Rollatini
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
Shrimp Cocktail
Clams Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
Clams Posillipo
Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes
Grilled Octopus
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.
Calamari Fritti
With Basil aioli sauce
Soups
Pasta e Fagioli
Stracciattella Soup
Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese
Salads
Fratellis Salad
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette
Beets Salad
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing
Cesare Salad
Endive Salad
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
Mixed Salad
Mixed green with a house vinagrette
Seafood Salad
Octopus, shrimp and calamari with olive oil and lemon
Pasta
Papardelle di Fratelli
Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil
Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
Rigatoni Bolognese
Spaghetti alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
Ravioli di Formaggio
Homemade cheese ravioli with tomato sauce
Ravioli di Porcini
Porcini mushroom stuffed ravioli with radicchio finished in a creamy truffle sauce
Fettucine Primavera
Fettuccine with vegetables in garlic and oil
Linguine alle Vongole
Linguine and clams
Linguine ai Frutti di Mare
Linguine with calamari, clams, mussels and sea scallops
Penne di Benevento
Penne with sautéed shrimp in a cherry tomato pesto sauce
Penne Vodka
Entrees
Pollo di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon
Pollo alla Parmigiana
Pollo di Lluka
Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce
Pollo Diavolo
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce
Scaloppine al Martini
Veal scallopini lightly breaded in parmesan finished with white wine
Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach
Fileto di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables
Veal Tenderloin
Tuscan style veal chopped served with sliced potatoes, onions and peppers
Costoletta di Maiale
Double cut Berkshire, maple-glazed pork chops served over broccoli rabe
Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce
Branzino
Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe
Gamberi e Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
Vitello Fico
Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce
Eggplant Parmesana
Sides
Portobello Side
Roasted Potatoes
Broccoli Rabe Sautéed
Spinach Sautéed
Parmesan Rissotto Side
Truffle Potato Chips
Broccoli
Sautéed Onions Side
Side Sausage Marinara
Side Meatballs
Side Spaghetti Marinara
Side Rigatoni Marinara
Penne Marinara Side
Kids
Chicken Finger and Fries
Kids Penne Marinara
Kids Spaghetti with Meatballs
French Fries
Truffle Fries
Kids Cheese Ravioli Marinara
Kids Penne Butter
Desserts
Cheescake
Tiramisu
Chocolate Mousse
Cannoli
Chocolate Gelato
Raspberry Sorbet
Tartufo
Lemon Sorbet
Vanilla Gelato
Affogato
Chocolate Cheesecake
Pumpkin Cheesecake
Amarretto Nut Tartufo
Appetizers
Meat and Cheese Platter
Daily Selection of Cured Meats and artisan cheese
Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze
Carpaccio di Portobello
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze
Carciofi alla Giudia
Whole artichoke hearts served with arugula in a garlic, olive oil dressing
Involtini di Melanzane
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
Shrimp Cocktail
Vongole Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
Vongole Posillipo
Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes
Polpo Alla Griglia
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.
Calamari Fritti
Soups
Pasta e Fagioli
Stracciattella Soup
Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese
Salads
Insalata di Fratelli
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette
Insalata di Barbabietole
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing
Insalata di Cesare
Insalata Indivia
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
Insalata Mista
Mixed green with a house vinagrette
Insalata di Mare
Octopus, shrimp and calamari with olive oil and lemon
Entrees
Pollo di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon
Pollo alla Parmigiana
Pollo di Lluka
Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce
Pollo Scarpariello
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce
Scaloppine al Martini
Veal scallopini lightly breaded in parmesan finished with white wine
Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach
Fileto di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables
Costoletta di Maiale
Double cut Berkshire, maple-glazed pork chops served over broccoli rabe
Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce
Branzino
Filet of Branzino baked with olive oil and garlic, served with broccoli raabe
Gamberi e Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
Pasta
Papardelle di Fratelli
Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil
Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
Rigatoni alla Bolognese
Spaghetti alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
Ravioli di Formaggio
Homemade cheese ravioli with tomato sauce
Fettucine Primavera
Fettuccine with vegetables in garlic and oil
Linguine alle Vongole
Linguine and clams
Linguine ai Frutti di Mare
Linguine with calamari, clams, mussels and sea scallops
Penne di Benevento
Whole wheat penne with sautéed shrimp in a cherry tomato pesto sauce
Gnocchi di Porcini
Porcini stuffed gnocchi and radicchio finished with a creamy truffle sauce
Penne Vodka
Sides
Portobello Mushrooms
Roasted Potatoes
Broccoli Rabe Sautéed
Spinach Sautéed
Parmesan Rissotto
Kids
Chicken Finger and Fries
Kids Penne Marinara
Kids Spaghetti with Meatballs
Desserts
Chocolate Mousse
Cheesecake
Cannoli
Tiramisu
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Recent Reviews
Me and my wife have been wanting to go back to Fratellis for awhile. The valentines day pre fix was excellent. Great choices and everything we had was excellent from display to taste. The price is up there but worth it. We will be back soon.
February 2025
One of those great food small portion extremely high prices restaurants. If I were rich it might be a five star joint but as a working class guy that occasionally splurges it's an easy way to spend $60 and not leave there that full.
So just to clarify - nice place, delicious food, small portions, high prices. Enjoy if you're wealthy or don't mind dropping $60 a person.
So just to clarify - nice place, delicious food, small portions, high prices. Enjoy if you're wealthy or don't mind dropping $60 a person.
November 2024
We dined in the bar area which became very noisy and hard to speak with our friends at times. Food was enjoyed by all, and very good. An error was made for 1 person in our party And was resolved. Only complaint was the use of the words “you guys” to address us was off-putting. 2 men and 2 women. The restaurant is more upscale so we did not expect to be greeted or referred to in this manor.
November 2024
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