Raga Indian Cuisine
44 Maple St, Croton-On-Hudson
(914) 271-5060
Customers' Favorites
Raga's Special Biryani
Raga’S Special Naan
Chicken Tikka Masala
Vegetable Biryani
Chicken Vindaloo
Chicken Biryani
Shrimp Tandoori
Mixed Tandoori
Chicken Korma
Chicken Tikka
Picked for you
Chicken Tikka Masala
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce. A la carte entrees served with basmati rice pulao.
Aloo Gobi
Cauliflower, potatoes, tomatoes, ginger, garlic, and mild spices. A la carte entrees served with basmati rice pulao.
Chana Masala
Chickpeas cooked in spices with a little gravy. A la carte entrees served with basmati rice pulao.
Sag Paneer
Homemade cheese cubes cooked spinach puree and spices. A la carte entrees served with basmati rice pulao.
Samosa
Triangular patties filled with potatoes, green peas, and spices.
Appetizers
Samosa
Triangular patties filled with potatoes, green peas, and spices.
Meat Samosa
Triangular patties filled with ground lamb and spices.
Lasooni Gobi
Batter-fried cauliflower tossed in garlic, ginger, tomatoes, spices, and coriander leaves.
Pakora
Spiced vegetable fritters made from onions, chickpea flour, and coriander leaves.
Papad
Thin lentil wafers with cracked black pepper.
Raga's Special Combo
Assortment of chicken tikka, malai kabab, lamb kabab, shrimp tandoori, meat samosa, pakora, and papad.
Mixed Appetizers
Samosa, pokora, and papad.
Raga's Calamari
Batter-fried calamari tossed with onions, green peppers, garlic, tamarind, and curry leaves.
Chilli Chicken
Crispy cubes of chicken sauteed with onions, green peppers, garlic, ginger, and red chilies.
Papri Chat
Cold. Potatoes, chickpeas, crispy flour, yogurt, tamarind, coriander leaves, and chat masala.
Soup and Salad
Vegetable Soup
Vegetables and lentils with herbs and spices.
Chicken Soup
A traditional soup made with chicken, lentils, herbs, and spices.
House Salad
Lettuce, tomatoes, cucumbers, carrots, and house dressing.
Tomato Soup
An exotic extract of tomatoes tempered with ginger and cumin.
Crab Soup
Delicately spiced crab meat, tomatoes, garlic, and nutmeg.
Rice Specialties
Chicken Biryani
Basmati rice cooked with specialty spiced chicken tenders. Garnished with herbs, nuts, raisins, and fried onions.
Rice Pulao
Fragrant basmati rice cooked with herbs and spices.
Lamb Biryani
Cubes of tender lamb cooked with basmati rice, herbs, spices, nuts, and raisins.
Raga's Special Biryani
Basmati rice cooked with specially spiced boneless pieces of tender chicken, lamb, shrimp, and vegetables. Garnished with coriander, nuts, raisins, and fried onions.
Vegetable Biryani
Basmati rice cooked with mixed vegetables and a blend of herbs and spices. Garnished with nuts, raisins, and fried onions.
Shrimp Biryani
Jumbo shrimp cooked with basmati rice, herbs, spices, nuts, and raisins.
Tandoori Delights
Chicken Tikka
Boneless pieces of chicken marinated in yogurt freshly ground spices and baked in tandoor. A la carte entrees served with basmati rice pulao.
Chicken Tandoori
On the bone. Chicken on the bone marinated in yogurt and freshly ground spices and baked in tandoor. A la carte entrees are served with basmati rice pulao.
Hariyali Kabab
Boneless pieces of chicken marinated in a special paste made of yogurt, spinach, mint leaves, coriander leaves, ginger, garlic, and spices baked in tandoor. A la carte entrees are served with basmati rice pulao.
Malai Kabab
Mild. Boneless pieces of chicken marinated in cashew paste, sour cream, ginger, garlic, mild spices, and baked in tandoor. A la carte entrees are served with basmati rice pulao.
Lamb Tikka
Cubes of lamb marinated in yogurt, ginger, garlic, and homemade spices roasted in a clay oven. All a la carte entrees are served with basmati rice pulao.
Paneer Seekh Kabab
Fresh cottage cheese mashed and mixed with spices, vegetables, nuts, raisins, and gently cooked in tandoor. A la carte entrees are served with basmati rice pulao.
Shrimp Tandoori
Jumbo shrimp marinated in yogurt freshly ground spices and baked in tandoor. A la carte entrees are served with basmati rice pulao.
Mixed Tandoori
Combination of tandoori chicken, chicken tikka, malai kabab, hariyali kabab, lamb, tikka, and shrimp tandoori. A la carte entrees are served with basmati rice pulao.
Chicken Specialties
Chicken Tikka Masala
Tender chunks of tandoori baked chicken cooked in creamy tomato sauce. A la carte entrees served with basmati rice pulao.
Chicken Vindaloo
Very hot. Boneless pieces of chicken cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.
Chicken Korma
Mild. Chicken cooked in mild spices and creamy cashew nut sauce. A la carte entrees are served with basmati rice pulao.
Chicken Curry
Chicken cooked in home-style curry sauce. A la carte entrees served with basmati rice pulao.
Chicken Amwala
Mild. Chicken tikka cooked in sweet mango sauce with mild spices. A la carte entrees served with basmati rice pulao.
Chicken Makhani
Boneless shredded tandoori chicken cooked in a sauce made with tomatoes, butter, exotic spices, and cream of cashews. Garnished with sliced almonds. A la carte entrees served with basmati rice pulao.
Chicken Chettinad
Medium to hot. Boneless pieces of chicken cooked in homemade roasted spice. A la carte entrees served with basmati rice pulao.
Chicken Sag
Boneless pieces of chicken cooked in spinach puree, ginger, and freshly ground spices. A la carte entrees served with basmati rice pulao.
Chicken Keema Mutter
Minced chicken simmered in a creamy gravy made of yogurt, ginger, garlic, onions, tomatoes, fresh herbs, and green peas. A la carte entrees served with basmati rice pulao.
Lamb and Goat Specialties
Lamb Rogan Josh
Tender cubes of lamb marinated and cooked in Kashmiri masala. A la carte entrees served with basmati rice pulao.
Lamb Sag
Tender cubes of lamb cooked in spinach puree and herbs. A la carte entrees served with basmati rice pulao.
Lamb Korma
Mild. Lamb cooked in mild spices and creamy cashew nut sauce. A la carte entrees served with basmati rice pulao.
Goat Curry
On the bone. Goat meat on the bone cooked in ginger, garlic, curry leaves, and house spice. A la carte entrees served with basmati rice pulao.
Lamb Patiala
Medium to hot. A traditional Punjabi dish made with fresh green chilies, mustard seeds, red onions, and homemade spices. A la carte entrees served with basmati rice pulao.
Lamb Achar
Lamb cooked in pickled spices. A la carte entrees served with basmati rice pulao.
Lamb Keema Mutter
Ground lamb deliciously flavored with green peas, ginger, garlic, onions, and spices. A la carte entrees served with basmati rice pulao.
Lamb Phall
Very hot. Lamb cooked with a blend of green chilies, onions, tomatoes, and spices. A la carte entrees served with basmati rice pulao.
Seafood Specialties
Malabar Fish Curry
Atlantic salmon marinated in herbs and spices and cooked in coconut curry sauce. A la carte entrees served with basmati rice pulao.
Shrimp Tandoori Masala
Jumbo shrimp cooked in tandoor and simmered in a sauce made with ginger, garlic, curry leaves, and spices. A la carte entrees served with basmati rice pulao.
Shrimp Korma
Mild. Jumbo shrimp cooked in mild spices and creamy cashew nut sauce. A la carte entrees served with basmati rice pulao.
Shrimp Sag
Jumbo shrimp cooked in spinach puree and herbs. A la carte entrees served with basmati rice pulao.
Shrimp Amwala
Mild. Tandoori shrimp cooked in sweet mango sauce. A la carte entrees served with basmati rice pulao.
Shrimp Vindaloo
Very hot. Jumbo shrimp cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.
Shrimp Curry
Medium. Shrimp cooked in home-style curry sauce. A la carte entrees served with basmati rice pulao.
Vegetarian Dishes
Sag Paneer
Homemade cheese cubes cooked spinach puree and spices. A la carte entrees served with basmati rice pulao.
Chana Sag
Chickpeas cooked with blended spices and pureed spinach. A la carte entrees served with basmati rice pulao.
Vegetable Curry
Garden fresh vegetables cooked in curry sauce. A la carte entrees served with basmati rice pulao.
Mutter Panner
Homemade cheese cubes gently cooked with green peas and blended with spices. A la carte entrees served with basmati rice pulao.
Navarathan Korma
Mild. Combination of vegetables cooked in a mildly spiced creamy cashew nut sauce with dry fruits. A la carte entrees served with basmati rice pulao.
Paneer Vindaloo
Very hot. Homemade cheese cubes cooked in hot and sour sauce. A la carte entrees served with basmati rice pulao.
Malai Kofta
Mild. Homemade balls of mashed vegetables, nuts, raisins, and cheese cooked in creamy cashew almond sauce. A la carte entrees served with basmati rice pulao.
Paneer Kabab Masala
Pieces of paneer kabab cooked in tandoor then simmered in masala sauce. A la carte entrees served with basmati rice pulao.
Paneer Makhani
Fresh homemade cottage cheese cooked in a gravy rich with tomatoes, garlic, ginger, and butter. A la carte entrees served with basmati rice pulao.
Vegan Dishes
Aloo Gobi
Cauliflower, potatoes, tomatoes, ginger, garlic, and mild spices. A la carte entrees served with basmati rice pulao.
Chana Masala
Chickpeas cooked in spices with a little gravy. A la carte entrees served with basmati rice pulao.
Baingan Bharta
Baked, peeled, and mashed eggplant sauteed with onions, ginger, garlic, and freshly ground spices. A la carte entrees served with basmati rice pulao.
Bhindi Do Pyara
Okra is cooked with onions, tomatoes, herbs, and spices. A la carte entrees served with basmati rice pulao.
Vegetables Kundapur
Medium to hot. Mixed vegetables and dry red chilies tempered with curry leaves and mustard seed. A la carte entrees served with basmati rice pulao.
Vegetable Vindaloo
Mixed vegetables cooked in a hot and sour sauce. A la carte entrees served with basmati rice pulao.
Breads
Garlic Naan
Naan seasoned with minced garlic and coriander leaves, baked in tandoor.
Naan
Traditional Punjabi bread baked in tandoor.
Onion Naan
Naan stuffed with chopped onions, coriander, and spices, baked in tandoor.
Raga's Special Naan
Naan stuffed with minced chicken tikka, raisins, nuts, and spices, baked in tandoor.
Chapathi
Whole wheat bread grilled on the griddle.
Aloo Paratha
Paratha filled with spiced potatoes.
Puratha
Multi-layered white flour bread grilled on the griddle.
Accompaniments
Raita
Mild. Homemade cool yogurt chilled with shredded cucumber and spice.
Set of Condiments
Onion relish, mint, and tamarind sauce.
Dal Makhani
Black lentils cooked in aromatic herbs and spices.
Manga Chutney
Sweet mango relish.
Mago Achar
Spicy hot. Homemade mango pickle.
Lemon Achar
Spicy hot. Homemade lemon pickle.
Dal Tadka
Yellow lentils tempered with mustard seeds and curry leaves.
Desserts
Rasmalai
Flat round cakes of soft cheese immersed in creamy milk and garnished with chopped pistachio.
Gulaab Jamun
Delicate milk balls fried in vegetable oil and soaked in sweet syrup.
Carrot Halwa
Delicious warm pudding cooked with shredded carrots, milk, and nuts.
Rice Pudding
Rice cooked in milk, rose water, and saffron and garnished with chopped pistachios.
Mango Ice Cream
A cool refreshing treat for mango lovers.
Kulfi
Traditional Indian ice cream flavored with pistachios, cardamom, and saffron.
Beverages
Mango Lassi
Chilled sweet yogurt with mango juice.
Sodas
Lassi
Chilled sweet yogurt drink.
Juices
Pellegrino
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Recent Reviews
The food was brilliant.The service was marvelous and the ambience was amazing.Overall the food we ordered was fresh and delicious the spices were perfect and the pricing was fair.I recommend everyone near or far to go visit this place and leave them a great review.I ordered their lamb samosas and they were the best i ever had.
July 2025
This place has the basics of Americanized Indian cuisine down cold. Fantastic tikka masala, the saags are great, naan breads are awesome. Love the appetizer choices. Can get busy and have a wait. Friendly staff. While can make mixed drinks, stick to beers and wines. For take out, they do an excellent job. Same great quality and service. Careful asking for heavier spices - can get hot real fast!
June 2025
Been here several times. Great food and the owners/ staff are very friendly and accommodating.
*6/5/25 - well, that was then this is now. The food remains very good but pricey. Nothing like Curry Row (which is on 6th St, not 7th) or the northern version which is on - well, I'll keep that to myself. Anyway, I am reluctant to return to any place that charges more for using a credit card. I find that practice insulting in the extreme. So while I do like the food, I'll...
*6/5/25 - well, that was then this is now. The food remains very good but pricey. Nothing like Curry Row (which is on 6th St, not 7th) or the northern version which is on - well, I'll keep that to myself. Anyway, I am reluctant to return to any place that charges more for using a credit card. I find that practice insulting in the extreme. So while I do like the food, I'll...
June 2025
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