Excellent, high quality wines served in an intimate atmosphere. In addition to simply enjoying the wine (and buying a couple of cases), we appreciated their focus on environmental stewardship and the ethical treatment of their cattle. If you are a meat-eater who also cares about animal well-being, buy your beef here.
Michael L.
Probably one the best tasting reds ive tasted out east, love the old potato barn its located in, will b back for sure.
Matt M.
Oh McCall, you got the stuff but you just don't know how to deliver it. I was excited to come here because of the reviews and that my choice to come here was validated by another vineyard owner. The grounds was certainly nothing to write home about. There were wooden picnic table randomly on a field with no cover and a few that were. The reservation process was extremely easy and that was fortunate because I had to move it a few times. And the Cabrenet Franc was absolutely fantastic. But the good news stops there and I unfortunately have to agree with some of the yelper comments on the service. They were not friendly at all (three elderly women). I tried to engage in a conversation a few times, but only received one word answers and was snarky. They just seemed pissed off for some reason and I thought that a winery that lacks character (polo themed), or ambiance (picnic tables), they would have at least have great service to make up for it. But sadly no. I am a fan of the wine, and will become a customer, I just wouldn't go back to the vineyard again.It didn't affect me but if you do have a party of 7, it is mandated to pay at least $40 a person. A ridiculous price when a flight only costs $25
albert tirrito
Miguel, the GM was great. Nice cheese board. Very good wines
Annie M
Went for the burger night on a summer Friday - food was delicious and Pinot noir was amazing.
Annie Sullivan
Went for the burger night on a summer Friday - food was delicious and Pinot noir was amazing.
B M.
This is a rustic simple experience - a farm with incredible wines. That's what a tasting room should be in my opinion; all about tasting wines. Authentic, estate grown and sustainable wines, the best we had all week. Don't expect air conditioning or music or anything like that. 10/10
Marie G.
This is definitely in my top 3 wineries out in Long Island. Such a gem with so many positive things to say!Came here on a whim on the 4th of July after we visited a winery directly across the way. This winery is a sustainably farmed vineyard and cattle ranch. They have beautiful indoor and outdoor seating. Rocking chairs and picnic tables on the outside along with old stables fashioned into seating areas. It's so cute! Although it can get stuffy in warmer weather. They have a little trailer outside that makes burgers, erc. some nights. Definitely make a reservation for that. Otherwise, one really isn't necessary for a small group. The owners and staff are all so pleasant and sweet! Especially the one male owner from Spain. Wish I remembered his name. He was so kind, informative, and friendly.I had the summer flight for I believe $25. 4 of the best wines I had that day. Crisp and refreshing. They came in 4 mini carafes. Also had the ciabatta with oil for dipping and the prosciutto with breadsticks. The prosciutto was melt in your mouth delicious. Bread was warm and tender. Upon entry inside to pay, they have a bar, indoor booths, a tasting room, and a store where you can buy their butchered products! They also make and sell their own Bourbon. I bought a 4 pack of their burgers, and he gave me a pack of their bone marrow for free! So generous. They were probably some of the best burgers I've ever had. The bone marrow was out of this world, too!Had a great experience coming here. Can't wait to return!
Jmy M.
Very nice spot w beautiful cows in the back. The wine was nice, especially the whites which are much better than the reds on Long Island. Cool little tasting room w very nice outside area.
Bob D.
Nice Long Island winery. Not much of a structure but probably one of the best wines from Long Island
A great winery to chill out, enjoy some wine, cheese and the scenery. Service is the top notch!
Anna Park
Extremely rude service from the greeting host. She verbatim said the second we walked in, "I just need you to know it's now $40 per person minimum and MANDATORY 20% gratuity. Ok?" Can we sit down and order first? Never ever coming again. Did she assume we can't pay? Or maybe it was the baby? At the end I confronted her, but she apologized in such an insincere way. Come to Macari instead.
Virginia Perrell
Lovely rustic farm-like vibe. Good wine. Extra plus if you are a Theodore Roosevelt fan.
Elee Dov
Hands down my favorite vineyard in the Northfork. Their estate is lush and they let customers walk the grounds. The Pinot is my favorite (and their award winner). The interior is just as beautiful as the grounds. I cannot wait to go back!
Danny
Great Pinot Noir. Can’t wait to go back. The owners are great and hands on.
Excellent, high quality wines served in an intimate atmosphere. In addition to simply enjoying the wine (and buying a couple of cases), we appreciated their focus on environmental stewardship and the ethical treatment of their cattle. If you are a meat-eater who also cares about animal well-being, buy your beef here.
Probably one the best tasting reds ive tasted out east, love the old potato barn its located in, will b back for sure.
Oh McCall, you got the stuff but you just don't know how to deliver it. I was excited to come here because of the reviews and that my choice to come here was validated by another vineyard owner. The grounds was certainly nothing to write home about. There were wooden picnic table randomly on a field with no cover and a few that were. The reservation process was extremely easy and that was fortunate because I had to move it a few times. And the Cabrenet Franc was absolutely fantastic. But the good news stops there and I unfortunately have to agree with some of the yelper comments on the service. They were not friendly at all (three elderly women). I tried to engage in a conversation a few times, but only received one word answers and was snarky. They just seemed pissed off for some reason and I thought that a winery that lacks character (polo themed), or ambiance (picnic tables), they would have at least have great service to make up for it. But sadly no. I am a fan of the wine, and will become a customer, I just wouldn't go back to the vineyard again.It didn't affect me but if you do have a party of 7, it is mandated to pay at least $40 a person. A ridiculous price when a flight only costs $25
Miguel, the GM was great. Nice cheese board. Very good wines
Went for the burger night on a summer Friday - food was delicious and Pinot noir was amazing.
Went for the burger night on a summer Friday - food was delicious and Pinot noir was amazing.
This is a rustic simple experience - a farm with incredible wines. That's what a tasting room should be in my opinion; all about tasting wines. Authentic, estate grown and sustainable wines, the best we had all week. Don't expect air conditioning or music or anything like that. 10/10
This is definitely in my top 3 wineries out in Long Island. Such a gem with so many positive things to say!Came here on a whim on the 4th of July after we visited a winery directly across the way. This winery is a sustainably farmed vineyard and cattle ranch. They have beautiful indoor and outdoor seating. Rocking chairs and picnic tables on the outside along with old stables fashioned into seating areas. It's so cute! Although it can get stuffy in warmer weather. They have a little trailer outside that makes burgers, erc. some nights. Definitely make a reservation for that. Otherwise, one really isn't necessary for a small group. The owners and staff are all so pleasant and sweet! Especially the one male owner from Spain. Wish I remembered his name. He was so kind, informative, and friendly.I had the summer flight for I believe $25. 4 of the best wines I had that day. Crisp and refreshing. They came in 4 mini carafes. Also had the ciabatta with oil for dipping and the prosciutto with breadsticks. The prosciutto was melt in your mouth delicious. Bread was warm and tender. Upon entry inside to pay, they have a bar, indoor booths, a tasting room, and a store where you can buy their butchered products! They also make and sell their own Bourbon. I bought a 4 pack of their burgers, and he gave me a pack of their bone marrow for free! So generous. They were probably some of the best burgers I've ever had. The bone marrow was out of this world, too!Had a great experience coming here. Can't wait to return!
Very nice spot w beautiful cows in the back. The wine was nice, especially the whites which are much better than the reds on Long Island. Cool little tasting room w very nice outside area.
Nice Long Island winery. Not much of a structure but probably one of the best wines from Long Island
Restaurantji Recommends
A great winery to chill out, enjoy some wine, cheese and the scenery. Service is the top notch!
Extremely rude service from the greeting host. She verbatim said the second we walked in, "I just need you to know it's now $40 per person minimum and MANDATORY 20% gratuity. Ok?" Can we sit down and order first? Never ever coming again. Did she assume we can't pay? Or maybe it was the baby? At the end I confronted her, but she apologized in such an insincere way. Come to Macari instead.
Lovely rustic farm-like vibe. Good wine. Extra plus if you are a Theodore Roosevelt fan.
Hands down my favorite vineyard in the Northfork. Their estate is lush and they let customers walk the grounds. The Pinot is my favorite (and their award winner). The interior is just as beautiful as the grounds. I cannot wait to go back!
Great Pinot Noir. Can’t wait to go back. The owners are great and hands on.