Restaurants near Cutchogue

“Shannon was the best! She was so helpful and informative. Seriously the best Service. Go to this vineyard if you want personalized service and the most helpful staff.”

“Coffee Pot Cellars is a delightful stop on the North Fork wine trail. Just note that they are open mainly on the days around and including the weekend days. We had the privilege of meeting the winemaker, Adam, who was a great host and obviously knows his wines well. He also went to my alma mater so we had to talk about our university too. The wines were nice, but they do not expect to ship their wine unless you live in New York since they only ship in state. His wife also runs a farm and makes preserves, jams, etc and preserves Monarch butterflies. Very enjoyable stop and recommend.”

“Simple tasting room, little view of the winery, but it is possible to see the vineyards.I missed the bottles to know the labels.The attendant explains well about the wines and production.”

“This is a rustic simple experience - a farm with incredible wines. That's what a tasting room should be in my opinion; all about tasting wines. Authentic, estate grown and sustainable wines, the best we had all week. Don't expect air conditioning or music or anything like that. 10/10”

“Truly a hidden gem. Being a native North-forker, this is a great addition to local cuisine. The food, the setting and service are outstanding and worth every penny. Having eaten here several times, every meal (the beef bourgeoned, duck and penne ala vodka) has been outstanding. One note of criticism that hopefully ownership will hear, the menu says "crispy half duck", which one would assume means a "half duck" that includes breast, thigh and leg all in one piece. What I got was two leg quarters, or the back half of the duck leaving me to think the chef was saving the breast meat for something else. While it was delicious, I felt gipped, and if the server had told me "no breast meat" I would have ordered something else. So maybe something to think about for the future........”

“Stopped in here for the first time the other day. My girlfriend and I are big into BBQ and decided to try most of the menu lol. Total came to just under $60, but we were able to get a ton of food for that. Pastrami Reuben, pulled pork, baked beans, pulled chicken, brisket, a few ribs, jalapeno mac n cheese, hush puppies, corn fritters, and cole slaw. When I say there wasn't a single item we didn't love I mean it. Some of the best BBQ I've had. It's clear that Larry (owner) truly loves his craft, great conversation with him too. Can't wait to go back!”

“Nice quaint diner. Delicious food, friendly mom and pop service, and great ambience! The coffee was extra delicious! Homemade pie for dessert also delicious! Bought a T-shirt for my son who treated his mom. Highly recommended.”

“I'm leaving this review for 1 thing and 1 thing only - the Pasta salad w/ sun dried tomato, broccoli & chicken. It's my FAVORITE - the best I've ever had and I crave it all the time. I think someone else in the comments wrote it was "bland" or "didn't have flavor"? I guess their taste buds are VERY different than mine. Since I love it so much, it's the only thing I ever get on the rare instances I'm driving past. I make my own pasta salads, they're very easy to make but I've not been able to duplicate this one so I'm happy to enjoy it from here. No other delis in the area serve this type of specific salad (I've looked everywhere when I'm not in Cutchogue). As a local, I've been through every incarnation of delis in this location through the decades. I don't live in Cutchogue anymore so don't go here a lot unless I'm specifically going out of my way to pick up this salad so I can't judge on much else, unfortunately. I've heard others mention their homemade cold salads, which seems like the way to go here. I'd love to try more of them based on the 1 I like. I've asked my fiance to stop and he said it was too busy to get to the counter so probably a good idea to order in advance if they have that as an option (they absolutely should to make service streamlined & have less negative ratings!).”

“Interior is warm and inviting, our server was exceptionally welcoming and friendly with myself and wife. Was never rushed and maintained welcomed intervals of time between courses. The choices were enticing but the specials are what we ordered and they were delicious. Presentation hit the mark and cocktails were great. I would gladly recommend Touch of Venice to everyone. Truly an enjoyable experience in fine dining.”

“Bedell makes wines sustainably and has a scenic outdoor tasting space. Their tasting flight was $25/$30, and we thought their wines were good but did not find one extraordinary enough to purchase a bottle of. Also, we did not have a great tasting experience either. This was the first Long Island winery we visited and we were hoping to learn about Long Island wines during our visit but the guy pouring our wine didn't really want to talk. We each got a flight, the pre-selected one and a build your own. Instead of pouring one wine at a time, the guy rushed pouring both flights, in no order, then got confused on which was which, then directed us to carry our four glasses (without a holder) outside so by the time we got outside we really had no clue which wines were which. They also didn't give us menus so we had to pull up both the menu and tasting notes on our phones to try and guess which wine we were tasting. However the scenic view outside overlooking the vineyard was pleasant.”

“I order pizza here pretty regularly but last night I placed an order. They forgot a slice- which they refunded when I called. And I should have checked. However I got the baked pasta trio and the ricotta cheese in the stuffed shells and manicotti and lasagna was sour. It must have gone bad. So that $20 dish was thrown in the garbage. The marina very bland. I admit I was surprised. I chalk it up to life but hope someone checks that cheese because I wasn’t the only one that tasted it. Didn’t feel like calling again to complain after calling during dinner to say I never got a slice. Service is always friendly and prompted. Sometimes it’s busy and some of the reviews here show that they have never worked in a restaurant, especially after 2020- it stresses me out going anywhere. I can’t imagine how it is dealing with these fragile attitudes day in and day out. The ladies up front definitely work hard.”

“Update: Went back their 1st day open again (March 28 2024).. and of course, had my favorite mezzo app! ? That pita bread ?Sam was great as always but one thing that did happen was a credit card charge on receipt but we paid cash. It says CC service charge. We just asked about it and then she said she forgot to take it off so we just told her if she took it off to just keep it as part of the tip we already left.Also we ordered mussels but felt like we took out a lot of empty shells. We found some in the broth but was alot of empty more than would be. Enough that we both questioned it. so we will try again.B loves the cornbread. I just remember the key lime pie I had last year for my bday. Yum!OLD REVIEW: I thought I already left a review but realized I didn't. This was my favorite discovery last Summer and I kept coming back bringing different people! I got sad to see it was temporarily closed but it is scheduled to open today and we are coming! ? Gotta go find all the pictures. I even celebrated my Bday there last year. Willing to drive from Southampton just to order to go ? Such a cute place...great food!”

“What an exceptional dining experience we had! Every dish was exquisite, with the Korean ribs standing out as particularly delightful. But what truly sets this place apart is the exceptional service. Maroni truly stands out for its top-notch food, attentive service, and inviting atmosphere. If you're seeking a memorable culinary journey, Maroni is a must-try option that won't disappoint.Special tip: Don't miss their sushi menu on Tuesdays - you can either dine in or order takeout.”

“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”

“Wow. What a great experience! I was first introduced to Chef Payard as the pastry chef at a private club. Mind was blown. So I checked out his restaurant and was impressed with everything - the service, the menu, the creativity, the atmosphere, and the incredible food from start to finish. Do yourself a favor and check it out.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“Want to give a huge shout out to the owners of Chenzas Twisted Tacos! I was passing through with my family the last few evenings, but was never able to get there before close. Last night, at about a few minutes to 8pm, which is closing time, I stopped and the owners took great care of us. Anywhere else and typically you would get “sorry, it’s closing crime!” This was not the case at Chenzas Twisted Tacos! They fired up the grill, fryer, and whatever else to accommodate my family and I. The food was excellent, the service was impeccable, and the place was immaculate. The owners took great care of us and treated us like family. We will definitely be back!”

“What a great little find in Peconic. A beautiful, quaint winery. They have small snacks and tons of Rose'. We had the still Jolie Rose'. Delicious! The staff is ready and waiting to help. Beautiful grounds. Quiet little spaces to get lost. Tell 'em Barsnobs sent ya!”

“Wir waren mit einer Reisegruppe aus Deutschland zum Mittagessen dort und würden nicht enttäuscht! Andrea und ihr Team hatten alles perfekt vorbereitet. Die Speisen haben richtig lecker geschmeckt. Fisch und Meeresfrüchte waren frisch und von bester Qualität. Die Gruppe war begeistert und hochzufrieden. Nochmals vielen Dank an Andrea und ihr Team!”

“Commendable from every aspect. Parking, waitstaff, view, and most importantly, the dinner. Another delicious experience from appetizers to desserts. Our table enjoyed the baby back ribs and burrata with figs as a start. Entrees included the filet mignon and the local striped bass. Vegetarian opted for the portobello mushroom. Topped off my experience with the chocolate martini for dessert. Luscious.”

“Had a great brunch with my mom a few Sundays back. I had the shrimp and grits and my mom a breakfast specialty bowl. Also had the duck empanadas. Food and service were excellent and we had a great view of the bay as we ate and chatted. First time dining there and it was great. Bar and dining area set up With a great island vibe.”

“I always go back for the pizza delicious pizza just the way I like it and I've had everything else over time and everything else is just as delicious and the service is excellent so what more can I ”

“"Leon1909 - A Culinary Masterpiece!"My experience at Leon1909 was nothing short of extraordinary. From the moment I stepped through the doors, I was enveloped in an ambiance that seamlessly combined sophistication with warmth. The restaurant's elegant decor, reminiscent of a bygone era, immediately set the stage for an unforgettable dining journey.The menu at Leon1909 is a testament to culinary excellence. Each dish is crafted with meticulous attention to detail, showcasing the freshest, highest-quality ingredients prepared with innovative techniques. Whether you're a connoisseur of fine dining or simply appreciate exceptional food, Leon1909 promises to tantalize your taste buds and exceed your expectations.Every bite was a symphony of flavors, perfectly harmonized to create a culinary masterpiece. From the delicate variations of appetizers to the succulent mains and decadent desserts, each dish left me craving more. The presentation was also impeccable, elevating the dining experience to new heights.Complementing the exquisite cuisine is the impeccable service at Leon1909. The staff exudes professionalism and genuine warmth, ensuring that every guest feels welcomed and pampered throughout their visit. From recommendations on wine pairings, cocktails to accommodating dietary preferences, their attention to detail was truly commendable.Whether you're celebrating a special occasion or simply seeking an indulgent night out, Leon1909 is the ultimate destination for discerning diners. Immerse yourself in a culinary journey unlike any other, where every moment is savored and every bite leaves a lasting impression. Trust me, a visit to Leon1909 will leave you counting down the days until your next reservation.”

“I have been a wine club member at Macari for quite some time and I wish I visit more often to enjoy some of the members’ benefits. I managed to visit this past Saturday with some guests from out-of-state. I wanted to seize the moment and showcase New York/Long Island wine country. Macari did not disappoint!Macari is aesthetically pleasing, from the wine bar to the indoor tasting room which gives way to the closed-in deck. The effort to simple details was not missed by us – for example, the furniture on the closed-in deck is iron but there are sheepskin throws (synthetic fur) on each chair which warms up the whole appearance.Service was superb – our waiter (I am bummed I do not remember his name) eloquently described the wines as he poured. He was warm and invited us to inquire about any of the wines.We started our tasting with the Sparkling Pino Noir (I strongly recommend this sparkling) – the flavors of the berries were profound and quite refreshing. We continued with Macari’s different Chardonnays, Tocai Friulano (this wine is only available in the tasting room and not available for online purchase as I have tried to order it). And we wrapped up our tasting with the Dos Aguas. Dos Aguas is a medium body blend which paired very well with their pizza.Tasting Room Notes –I would like to see Macari showcase Bergen Road as a part of its tasting menu. It is a gem and one of Macari’s greatest reds (full body).I love the pizza menu which is new (first time for me). It is a great benefit when one can go wine tasting and have lunch at the same place/time.And, Oh la la – the new addition - The Olive Oil! – it has such a punch. I came home with 2 bottles. Offers baguettes and you will have me coming back!Hints – reservation is strongly recommended, even for wine club members.”

“SPARKLING WINE HEAVEN ?????????~ with a side of OYSTERS ! My hunnnies Jeff and I were just there for their SPARKLING WINE and oyster experience! Its was SO DELISH and SO FUN!! It was a sparkling wine pairing served with local oysters! We had Michelle who was our server and SOOO KNOWLEDGEABLE about sparking wine, the pairing and wine in general! We had SO MUCH FUN and the place was BEAUTIFUL!!! DEF RECOMMEND if you love sparking wine and DEF RECOMMEND you look out for the next oyster pairing experience! While we were there and because I loveeee food, the oysters were not quite enough for me ?so we coupled our pairing with a LARGE ? cheese board AND of course a full glass of sparking wine at the end! ~ ??????? ~ beautiful, fun winery and I definitely recommend you check it out!! XOXO!! ~~???”

“Such a great experience. The owner is charismatic and I believe stopped at every table. I lived in Alaska for 7 years and I've eaten a lot over Halibut. The special was Halibut w/ a champagne caviar sauce and it was in the top two I've had the pleasure to enjoy in the lower 48. The Truffle grilled cheese was awesome. The duck was cooked perfectly. The steak fritz was on point. The soup dujour was cream of cauliflower and was just perfect on the pallet. We will definitely be back for the aged steaks and more.”

“This hole in the wall coffee shop is so cute! I wanted to get an affogato so badly, but went with a mocha latte instead because it was very cold and windy. The coffee was really good and high quality. The only thing I would say is the cafe is pretty small and when there’s a lot of people it can feel quite claustrophobic.”

“Really nice classic cocktail menu with some with some more modern twists. Really nicely executed glassware, ice and attention to detail. The staff super professional.”

“I can not tell you how what I felt walking into this place with a nostalgic feel of the country and a mom and pops feel shop cozy and calm. Stress free. My coworker and I ordered a Italian on a roll. Wanted a hero but they were sold out. You know what they did? Packed the roll so big it made up for what we wanted and it was one of the best we ever ate. God bless you and the sweet woman back there. I hope we will be out there more to get more from you. So generous and caring. After eating that sandwich I wanted to give you guys a hug for how well you took care of us. Thank you. We will be back. If anyone is doubting just do it. It's a step back in time and such a great place. Thank you to you guys.”