Léon 1909
$$$$ • Italian, FrenchAbout Léon 1909
Customers' Favorites
Slow Roasted Chicken
Clams and Sausage
Bone in Ribeye
Roasted Fluke
Roast Chicken
Roasted Pork
French Fries
Léon 1909 Reviews
144 ratings
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We visited on Saturday evening during the Thanksgiving holiday weekend. From the moment we entered through the front door, we were welcomed by big smiles, big smells of delicious food, and what felt like a warm hug from a good friend. Classic and palette awakening cocktails. Try the brandade fritters and the best Caesar salad I have ever enjoyed. Sea bass was fresh out of the waters that surround the east end. The burger and the roasted chicken. For sides we ordered the onion...read full review
We visited on Saturday evening during the Thanksgiving holiday weekend. From the moment we entered through the front door, we were welcomed by big smiles, big smells of delicious food, and what felt like a warm hug from a good friend. Classic and palette awakening cocktails. Try the brandade fritters and the best Caesar salad I have ever enjoyed. Sea bass was fresh out of the waters that surround the east end. The burger and the roasted chicken. For sides we ordered the onion...read full review
We had a very nice experience at this establishment last night. Appetizers included brioche, tuna tartare, and corn pudding. All were delicious. Our entire table of six ordered ribeyes as mains. Cooked to perfection with delicious french fries and carrots as sides. Service was a little off, but the place was packed so I will give them a break. Highly recommend.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Leon 1909 offers a delightful blend of French, Italian, and Mediterranean cuisine in a stunning setting. The open wood-burning kitchen adds to the ambiance, filling the air with rich smells. The menu is a masterpiece, with dishes like fresh brioche, Caesar salad, and carrot custard that highlight the quality of ingredients. The bone-in ribeye and Caesar salad with house-made croutons are standout choices. Recent guests praised the brioche, tuna tartare, and corn pudding, and said the ribeyes were cooked to perfection with delicious french fries and carrots. The atmosphere is cozy, with a creative menu that changes with the seasons. Guests can enjoy incredible bread and rolls, including highly recommended sourdough bread. The staff is attentive and friendly, making the overall dining experience enjoyable, though some guests noted the service was a little off on a busy night. Visitors can experience the chefs cooking right in the middle of the restaurant over an open fire, adding to the incredible atmosphere. The vibe inside is cozy and classy, like rustic chic with a modern glow-up, making guests feel instantly cooler. The open flame creates a wonderful, cozy atmosphere, and the shrimp, steak, and burger have been called highlights. The service staff is very attentive and pleasant, with noticeable improvements over the years. The food, ambience, and service continue to impress, making Leon 1909 one of the favorite restaurants on Long Island. Whether sipping seasonal cocktails like the Double Punch, Colonel Corn, or Pimm's 1909, or enjoying a meal such as the dry-aged ribeye or scallops, guests are sure to have a memorable experience that combines kindness, great food, and a wonderful atmosphere. One guest said the Peruvian style rotisserie chicken was the juiciest and most flavorful they have ever had.