Alpina
$$ • Wine Bars, Cocktail Bar, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Alpina
Customers' Favorites
Alpina Reviews
Shared the duck and veal entrees which were both phenomenal. The duck was nice and crispy on the outside and perfectly medium in the middle. Fatty, fresh, delicious. The veal was chopped and mixed in with mushrooms in a delicious creamy sauce. That dish came with what is basically a German pasta on the side. We put the pasta in with the sauce so it would soak up all the flavor. Didn’t leave anything left on either plate. Will visit again next year when I’m on vacation
Excellent Swiss meal. This gem of a restaurant combines dishes from across the distinct regions of Switzerland. Many know of Switzerland for watches, chocolate, and fondue but there is so much more. The French, German, and Italian regions are all distinct and Alpina combines the tastes from each region into a small yet complete menu.
I have travelled to Switzerland for work for 27 years and had only just returned from my latest trip three days earlier when we visited...read full review
Great food, real authentic Swiss cuisine. It doesn’t get better than this. The service was excellent too.
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | 4 - 9PM |
Alpina offers a romantic atmosphere and lovely service, where the Swiss Alps vibe and excellent food by chef Humberto Guallpa transport guests with incredible flavors. The A+ food, vibe, and service make it a must-visit spot. With fresh food, attentive staff, and a cozy atmosphere, it is a place many will want to return to. Nestled in Greenport, Alpina provides a unique dining and drinking experience unlike any other within a 50-mile radius. The intimate space encourages lively exchanges among guests, creating a youthful atmosphere regardless of age. Guests can indulge in dishes like the Schnitzel, which has been described as amazing, or the divine pork chop special. The homemade pasta and veal with mushrooms have received praise for their tenderness and flavor. Don't miss out on the Bagna Cauda Leeks if they're on the menu. Guests should also admire the bartender's skill in creating unique cocktails, including one with rosemary and chili oil that was great. Alpina is a culinary gem that promises an unforgettable dining experience.