Restaurants near Jamesport

“Such a sweet place with the best food we've had in as long as we can remember. I had the Eggs-in-a-Hole with the creamiest grits and best roasted tomatoes. The brioche bread was light and toasted perfectly. Hubby had the Crab Cake Benny on a biscuit that included fried green tomatoes and the best lemony hollandaise sauce. Even the decaf coffee was super tasty. The staff is friendly and accommodating. The ambiance was perfect. Just the feeling you want when you go to wine country. We will be back.”

“Jason’s vineyard is one of the few vineyards that still allows outside food, children, and dogs. It is a very relaxed and welcoming environment. We’ve been going there for 5 years now and absolutely love it. Every time we are there, we recognize the faces of the employees, a sure sign that the people who work there are treated well and enjoy their job.PS the rose, Chardonnay, and bubble should all be tried!!!”

“I was introduced to Christina from The Treatery by Danielle at The Montauk Distilling Co. The Treatery catered mine and my wife Brittany’s Rehearsal Dinner held at the Distillery this past September 2023. The girls at The Treatery did an AHHHHmazing job, with a huge assortment of dips, chips, snacks, sandwiches and boujee desserts, our guests were so impressed. Everything was delicious and displayed so beautifully. Thank you ladies for making our Wedding Weekend kickoff utterly delicious!!T&B”

“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.”

“This place has become our new favorite place for lunch with friends and family. The gardens are beautiful, the setting is peaceful and you feel like you may be anywhere from Toscany to rural France! We love their pizzas and the wines are most enjoyable!”

“My first time at Lenny's Pizza and Bistro yesterday. The wild mushroom pizza was so delicious. My friend has already told me in the past that they have the best linguine with clam sauce, I will be back soon to try that. ☺️”

“We went for the first time this past weekend.Staff were very friendly, and the atmosphere was so relaxing with live music. The wine and spritzers were delicious! And they also have beer on tap (husbands enjoyed).We cannot wait to come back in the spring.Definitely one of my top 5 wineries ”

“ordered a crazy italian and let me tell you the amount of meat and fresh mozz they put on that bad larry just makes your toes wiggle, phenomenal performance by the workers behind the counter for stuffing me the way they did”

“The most delicious organic food you will find on the North Fork! The staff and service are excellent as well. It is a tiny, intimate and romantic place that I highly recommend. We have found our new Gem, and will return often.”

“A friend was going on and on about this place, swearing by their Porterhouse steak. Stepping inside felt like stumbling upon a cozy dive-bar-meets-elegant-dining gem, with a charmingly "homey feel" that immediately puts you at ease. You could tell it is a spot that mostly only locals frequent. They gave us the nod to choose our own seat and we instantly felt at home. The waitress who greeted us was as friendly as she was eager to take our drink orders. I opted for the marinated steak over salad, while my husband ordered the marinated porterhouse. Each bite was a symphony of flavors, expertly cooked to perfection. Overall, it's exactly what they said it would be: cozy, with loads of character, and the servers are pretty friendly too. It's a dining experience you won't find anywhere else on the North Fork, a real adventure for your taste buds. Next time you're feeling like a carnivore, make sure you visit the elbow room in Jamesport. I hear they have another location, but I was told this is the best one. The verdict? The Elbow Room charmed its way into our hearts.”

“I have been coming to Kam Hung Kitchen fo their take out many years. I love their Chicken with Broccoli, sautéed string beans and fried rice. Happy to have such a competent take out so close by.”

“Excellent service ,we like to go there in the afternoons after practice and the lady that works there in the afternoons is very nice and always have a smile on, my coffee is always good and my son donuts always yummy.”

“Have not tasted it yet so I dont know the quality of the cake or frosting. I do know that it is gorgeous and a work of art to be admired. My stars are based upon how it looks. Update: Omg..this cake was amazing. Delicious. White cake with a pudding center. Just out of this world yummy. Good job guys!!”

“What a lovely experience at Flora! The service was impeccable. The waitstaff and kitchen went above and beyond to cater to my daughter who wanted a hot dog and the food was absolutely delicious. And also, the flower pot dessert must not be missed! We will be back!”

“Went for a birthday dinner with a group of 6. The service was A1. Very nice and helpful. The table was also a horseshoe shape that was nice for the group to interact.It was restaurant week. The food was good, above average. Nothing blew us away but it was good.I will go back.”

“Fantastic place, very convenient location too. The owner and the shop bring lots of energy to your day. Spectacular service, kind and personable! Really shows they care about the customers who walk through their door here.”

“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.”

“This is a follow up to our 2023 review of R., Aire at the Hampton Maid in Hampton Bays. As superb as R. Aire was during the past eighteen months, recent visits underscore that the restaurant continues to reach new culinary heights under Chef and Owner Alex Bujoreanu. In a landscape of high priced and often mediocre restaurants on the East End, R. Aire is a unique venue - a chef driven restaurant which offers sophisticated cuisine inspired by the classics of Spain - in an elegant, serene setting - and at moderate prices.Although we have previously taken note of R. Aire’s outstanding signature paellas, the “non rice” sections of the menu offer a range of equally delicious dishes - all made with the finest (and often local) ingredients and reflecting the chef’s masterful synthesis of both classical and modern influences.For example, Chef Bujoreanu offers an amazing Fideua - a short grain pasta dish cooked in the method of paella (in a paella pan) in a richly flavored sofrito. R. Aire’s Fideua is a textural wonder, served two ways - as a seafood and squid ink classic or a rustic wild mushroom and duck version. Fideua is rarely offered in the U.S. - these renditions are authentic and superb.R. Aire’s appetizers and small plate “pinchos”offer an array of delectable choices, from flavorful morsels of grilled lamb (Morunos), aromatic grilled Shishito peppers, succulent octopus, airy meatballs and a lovely heirloom beet salad. One could construct a deeply satisfying dinner from these perfectly composed small plates.In addition to the Fideua and traditional paellas for which R. Aire is known - the paellas have a perfect “socarrat” base and are cooked to order and served in individual paella pans - the non rice dishes are equally impressive. Memorable main courses include pristine local sea scallops, breast of duck, Iberico pork and a filet mignon of Wagyu beef. This is cooking at a very high level.The service at R. Aire is warm and inviting. The restaurant’s gracious manager, Grigore, provides an attentive hands on presence in the dining room; he is clearly focused on delivering the service and hospitality which has been the restaurant’s credo since it opened.It should be noted the restaurant’s wine list has continued to evolve, offering a range of wines from Spain and the U.S. and other wine regions from excellent producers - and at fair prices.In a world of formulaic restaurants and homogeneous food, R. Aire stands out for its warmth, value and brilliant cooking. Bravo to Chef Bujoreanu and his team for creating a special venue in Hampton Bays.”

“Best ice cream spot. The ice cream is great, the cruchie toppings is unique and a must get. The people serving work great as a team and you can even hear them encouraging each other while it's super busy they keep the line moving. I recommend you check them out.”

“Just ate dinner there. Excellent food and service. Cozy, friendly atmosphere. Will definitely go back. Especially liked the Jersey burger with the toot beer barbecue sauce, Applewood bacon, and cheddar on a pretzel roll.”

“What a great little find in Peconic. A beautiful, quaint winery. They have small snacks and tons of Rose'. We had the still Jolie Rose'. Delicious! The staff is ready and waiting to help. Beautiful grounds. Quiet little spaces to get lost. Tell 'em Barsnobs sent ya!”

“Great little spot, small but quaint with a delightful atmosphere. The dishes don’t dissapoint and the drinks pack a little punch. Love coming here in Fall/Winter. Cute decor and nice staff.”

“Very friendly and helpful when ordering. Amazing food, good size portions and good selection. Fair prices and a clean and fun atmosphere. Good choice of vegetarian and gluten free options. A must try restaurant when on the East End.Vegetarian options: Good selection of vegetarian and gluten free options.”

“SPARKLING WINE HEAVEN ?????????~ with a side of OYSTERS ! My hunnnies Jeff and I were just there for their SPARKLING WINE and oyster experience! Its was SO DELISH and SO FUN!! It was a sparkling wine pairing served with local oysters! We had Michelle who was our server and SOOO KNOWLEDGEABLE about sparking wine, the pairing and wine in general! We had SO MUCH FUN and the place was BEAUTIFUL!!! DEF RECOMMEND if you love sparking wine and DEF RECOMMEND you look out for the next oyster pairing experience! While we were there and because I loveeee food, the oysters were not quite enough for me ?so we coupled our pairing with a LARGE ? cheese board AND of course a full glass of sparking wine at the end! ~ ??????? ~ beautiful, fun winery and I definitely recommend you check it out!! XOXO!! ~~???”

“Being a Bariatric , Crohn’s patient its very hard to get proper mealsI stopped into this location and spoke with sydneyShe was kind helpful and now will be a regular customer !”

“Fantastic Polish Deli and grocery run by some really nice people. They have a big selection of kielbasa and their prepared dishes are delicious. Their stuffed cabbage was fantastic with so much flavor. The pigs knuckle was also extremely good if you're into that. There was also a large pastry section that I'm going back to check out.”

“Came here for a birthday lunch date. My husband had the coconut shrimp, I had the Island burger with fries. We got a key lime pie to go as well, which was complimentary. Ty Rumba for the wonderful meal & service.”

“I have been a wine club member at Macari for quite some time and I wish I visit more often to enjoy some of the members’ benefits. I managed to visit this past Saturday with some guests from out-of-state. I wanted to seize the moment and showcase New York/Long Island wine country. Macari did not disappoint!Macari is aesthetically pleasing, from the wine bar to the indoor tasting room which gives way to the closed-in deck. The effort to simple details was not missed by us – for example, the furniture on the closed-in deck is iron but there are sheepskin throws (synthetic fur) on each chair which warms up the whole appearance.Service was superb – our waiter (I am bummed I do not remember his name) eloquently described the wines as he poured. He was warm and invited us to inquire about any of the wines.We started our tasting with the Sparkling Pino Noir (I strongly recommend this sparkling) – the flavors of the berries were profound and quite refreshing. We continued with Macari’s different Chardonnays, Tocai Friulano (this wine is only available in the tasting room and not available for online purchase as I have tried to order it). And we wrapped up our tasting with the Dos Aguas. Dos Aguas is a medium body blend which paired very well with their pizza.Tasting Room Notes –I would like to see Macari showcase Bergen Road as a part of its tasting menu. It is a gem and one of Macari’s greatest reds (full body).I love the pizza menu which is new (first time for me). It is a great benefit when one can go wine tasting and have lunch at the same place/time.And, Oh la la – the new addition - The Olive Oil! – it has such a punch. I came home with 2 bottles. Offers baguettes and you will have me coming back!Hints – reservation is strongly recommended, even for wine club members.”

“Really good burgers and a good atmosphere. Great to hangout with your friends as well.It’s cash only and they have an ATM there as well just in case if you don’t come in with cash.I ordered the Bronco burger (apparently a lot of people order this burger and I see why!) and it was delicious with the side of chocolate milkshake!”

“Found this hidden gem the other day when I was tired of the typical chain spots. The coffee was amazing, full of flavor and didn't upset my stomach. Staff is super friendly and if you have a sweet tooth like me they have a bunch of goodies when you first walk in. I'll definitely be back and can't wait to try all their different offerings.”