Chop Stick
$ • Chinese, Japanese, Sushi Bars
Hours:
1986 Deer Pk Ave, Deer Park
(631) 586-8938
About Chop Stick
Customers' Favorites
Chop Stick Reviews
Ratings
Menu


Hours
Monday | 11AM - 10PM |
Tuesday | 11AM - 10PM |
Wednesday | 11AM - 10PM |
Thursday | 11AM - 10PM |
Friday | 11AM - 10:30PM |
Saturday | 11AM - 10:30PM |
Sunday | 12 - 9:30PM |
Chop Stick is a restaurant that has received mixed reviews. While some customers praise the outstanding food, fresh ingredients, and friendly environment, others have experienced a noticeable decline in food quality and service. The garlic sauce and dishes like salmon, eel rolls, and eel avocado rolls have been highlighted as particularly delicious. However, recent changes in management have reportedly affected the overall dining experience, with concerns about the freshness and quality of the food. Despite the mixed feedback, the restaurant seems to have a dedicated customer base who appreciate the food when it is at its best.
Recent visitors noted that the restaurant is a casual take-out spot with a dine-in option, which was a pleasant surprise. Many found the food to be fresh and flavorful, exceeding expectations despite some mixed reviews. The Sesame chicken combination platter was praised for its bold flavor and perfect balance of sweet and savory, with the pork fried rice standing out as a favorite. The fried rice was not the typical yellow fried rice but a delicious dish with wok char, bright bean sprouts, and salty pork. Pan-fried dumplings also received praise for their authentic flavor and crispy bottom. Customers were surprised that the restaurant was not busy, making it a great spot for a tasty and satisfying meal.
However, some reviewers expressed concerns about the portion sizes and food presentation. They mentioned that the containers are shallower than before, resulting in less food being served, and that the food is not packed as full as it used to be. Additionally, prices have increased, which some customers felt was not justified given the reduced portions. Despite these issues, many still enjoyed the overall quality of the food, especially when it was at its best.