Delis near Diamond Point

“Stopped for a quick late lunch while traveling on route 9N.The choices were many and we enjoyed the fast friendly service and warm greetings upon entering. It is not fancy inside but the items we selected were all prepared in a short time and as we asked.The deli meats were freshly sliced and in copious amounts, the vegetables were fresh and rolls were soft and tasteful.We enjoyed a bit of fresh air and enjoyed a true "tailgate" impromptu picnic in their parking lot.Prices were very moderate and they use a nationally known high end brand of cold cuts.Highly recommended as we had an Italian sub, ham sandwich, potato salad and house made rice pudding. All for around 50.00 with drinks and deli style chips.“

“I didn't have high expectations for this deli. It's attached to a laundromat, and the deli portion was closed for the two previous times we stopped in during the week due to staffing issues. So, they were open this past Sunday and we stopped in after attending the Bolton Arts & Crafts Festival. I kept it simple. A ham and swiss on rye with mustard, a whole deli pickle, and a couple of sides of their homemade macaroni salad and cole slaw. Apparently, every deli sandwich comes with a pickle spear and a small bag of potato chips. Bonus food !!!! Upon opening my sandwich back at the ranch, it was on a marble rye. Now I know why Jerry robbed that old bag. Good stuff. And the home made macaroni salad and cole slaw kicked a*** We will be patronizing them again next year (when they are open).“

“Got some good deli sammiches here. They have Boar's Head and slice it thin. Good beer and drink selection and plenty of odds and ends you might need on an LG vacation. It's a good spot. Don't pay attention to the naysayer reviews here.“

“The food is always very consistent at Bogey's. My wife and I had pizza with green peppers and mushroom and asked for it to be extra crispy and had medium wings too. Pizza was perfect and wings were delicious. Prices very fair. It's a regular stop for us now. nice people from ownership to waitstaff.“