my girl and i got to try this this place this past weekend , have to say not what i was especting ,, first of all the guy who take care of us didnt even speak english and rush us to order ,, his name was guavo i think , he just didnt speak english ,, my girl got upset cuz of this issue,, how can you have servers who do not speak english ?? , any how my girl order fresca salad i think it was call , the oranges appear to be from the day before as they were bitter , and the arugula was pretty soggy ,, i order a polenta wich from point of view is supposed to be creamy , this one was pretry dry out ,, the guy who was taking care of us never come back i guess he got embarrast not understanding me or my girl whats so ever , for my main i order a bistecca wich was 64$ i ordered med rare i got it med well almost well ,, my girl order a gnocci pasta wich was chewy ,, to me presonaly this place is overrated very expensive and very poor quality along with service , am sorry but they will have to do better in order to survive cuz otherwise would be another fail try for a new bussines like has been in that particular spot , i wish youluck but fix all the issues otherwise they will not survive
john costa (EasyLightingSolutions)
Top notch experience all around. The food and service are impeccable. Really enjoyed the Low lighting ambience of this space. Looking forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
Kirsten Beck
The staff here are so professional and warm. The food and wines have always been spot on. It’s one of those rare dining spots where everything seems just perfect. I'm so grateful to have discovered it.
Atmosphere: 5
Food: 5
Service: 5
Vera Pascal
Amazing experience. Food and service were superb. Gustavo is such an attentive and knowledgeable server. Adding this place to our favorites for sure.
Atmosphere: 5
Food: 5
Service: 5
Dogs rule
Really enjoyed the veal chop and seafood squid ink pasta as well as the burratta and octopus appetizers. Loved the ricotta cheesecake for dessert. The enlarged open space and modern vibe of this reopened restaurant is most refreshing.
Atmosphere: 4
Food: 5
Service: 4
Olivia G.
The food here is excellent. Started with the artichokes and burrata, super fresh, super flavorful. Perfect sized dishes to start. We then had the mussels special and eggplant dish. Both fabulous. For mains we had the sea bass and lamb parpadelle, incredible! Braised for 9 hours, it was delectable. The service is wonderful, everyone is so kind. The restaurant is beautiful inside, perfect dining experience. Can’t wait to go back and try new menu items.
Atmosphere: 5
Food: 5
Service: 5
Jeremy Mancus
Phenomenal food and great service. Some of the best Italian food in Westchester.
Atmosphere: 5
Food: 5
Service: 5
Dean P
A very ordinary meal at very expensive prices. To order a pasta dish for $38 had three small shrimps and some calamari. An $18 meatball and a dish that was not eaten and they’ll be questioned why it wasn’t eaten. I questioned the bartender about an old-fashion He said you’re not gonna get a better one anywhere it was very ordinary and for $19.52 that was gonna be the rest of the night. I will not be back.
Atmosphere: 3
Food: 3
Service: 3
russell barrella
Menu prices are 50% higher than posted on line prices.Very bad
Atmosphere: 1
Food: 4
Service: 5
Eurel Tobias
Food and drinks were outstanding. I had the Vongole and my wife had the Brazino. Looking forward to going back with the family.
Our meal was absolutely splendid. Each dish was authentically Italian with the slightest elevation; a few olives in the Cacio e Pepe, roasted lemon and spicy pepperoncini sauce for the calamari, touches of mint pesto on the prosciutto con melone. We will be returning to try more dishes! Peter was friendly, and the service in general was top notch.
Atmosphere: 5
Food: 5
Service: 5
Kylie
Our meal was absolutely splendid. Each dish was authentically Italian with the slightest elevation; a few olives in the Cacio e Pepe, roasted lemon and spicy pepperoncini sauce for the calamari, touches of mint pesto on the prosciutto con melone. We will be returning to try more dishes! Peter was friendly, and the service in general was top notch.
Atmosphere: 5
Food: 5
Service: 5
Edita Berisha
The hostesses were so accommodating for my one year old, husband, and I. Thank you so much! Food was excellent and service.
Atmosphere: 5
Food: 5
Service: 5
Joe Y
Excellent food and service.
Atmosphere: 4
Food: 5
Service: 5
Feodor Sakatch
Excellent experience for a last minute decision! Highly recommend the stuffed pepper and the sweet breads are amazing! We'll be back!!
my girl and i got to try this this place this past weekend , have to say not what i was especting ,, first of all the guy who take care of us didnt even speak english and rush us to order ,, his name was guavo i think , he just didnt speak english ,, my girl got upset cuz of this issue,, how can you have servers who do not speak english ?? , any how my girl order fresca salad i think it was call , the oranges appear to be from the day before as they were bitter , and the arugula was pretty soggy ,, i order a polenta wich from point of view is supposed to be creamy , this one was pretry dry out ,, the guy who was taking care of us never come back i guess he got embarrast not understanding me or my girl whats so ever , for my main i order a bistecca wich was 64$ i ordered med rare i got it med well almost well ,, my girl order a gnocci pasta wich was chewy ,, to me presonaly this place is overrated very expensive and very poor quality along with service , am sorry but they will have to do better in order to survive cuz otherwise would be another fail try for a new bussines like has been in that particular spot , i wish youluck but fix all the issues otherwise they will not survive
Top notch experience all around. The food and service are impeccable. Really enjoyed the Low lighting ambience of this space. Looking forward to our next visit.
Atmosphere: 5
Food: 5
Service: 5
The staff here are so professional and warm. The food and wines have always been spot on. It’s one of those rare dining spots where everything seems just perfect. I'm so grateful to have discovered it.
Atmosphere: 5
Food: 5
Service: 5
Amazing experience. Food and service were superb. Gustavo is such an attentive and knowledgeable server. Adding this place to our favorites for sure.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed the veal chop and seafood squid ink pasta as well as the burratta and octopus appetizers. Loved the ricotta cheesecake for dessert. The enlarged open space and modern vibe of this reopened restaurant is most refreshing.
Atmosphere: 4
Food: 5
Service: 4
The food here is excellent. Started with the artichokes and burrata, super fresh, super flavorful. Perfect sized dishes to start. We then had the mussels special and eggplant dish. Both fabulous. For mains we had the sea bass and lamb parpadelle, incredible! Braised for 9 hours, it was delectable. The service is wonderful, everyone is so kind. The restaurant is beautiful inside, perfect dining experience. Can’t wait to go back and try new menu items.
Atmosphere: 5
Food: 5
Service: 5
Phenomenal food and great service. Some of the best Italian food in Westchester.
Atmosphere: 5
Food: 5
Service: 5
A very ordinary meal at very expensive prices. To order a pasta dish for $38 had three small shrimps and some calamari. An $18 meatball and a dish that was not eaten and they’ll be questioned why it wasn’t eaten.
I questioned the bartender about an old-fashion He said you’re not gonna get a better one anywhere it was very ordinary and for $19.52 that was gonna be the rest of the night. I will not be back.
Atmosphere: 3
Food: 3
Service: 3
Menu prices are 50% higher than posted on line prices.Very bad
Atmosphere: 1
Food: 4
Service: 5
Food and drinks were outstanding. I had the Vongole and my wife had the Brazino. Looking forward to going back with the family.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Our meal was absolutely splendid. Each dish was authentically Italian with the slightest elevation; a few olives in the Cacio e Pepe, roasted lemon and spicy pepperoncini sauce for the calamari, touches of mint pesto on the prosciutto con melone. We will be returning to try more dishes! Peter was friendly, and the service in general was top notch.
Atmosphere: 5
Food: 5
Service: 5
Our meal was absolutely splendid. Each dish was authentically Italian with the slightest elevation; a few olives in the Cacio e Pepe, roasted lemon and spicy pepperoncini sauce for the calamari, touches of mint pesto on the prosciutto con melone. We will be returning to try more dishes! Peter was friendly, and the service in general was top notch.
Atmosphere: 5
Food: 5
Service: 5
The hostesses were so accommodating for my one year old, husband, and I. Thank you so much! Food was excellent and service.
Atmosphere: 5
Food: 5
Service: 5
Excellent food and service.
Atmosphere: 4
Food: 5
Service: 5
Excellent experience for a last minute decision! Highly recommend the stuffed pepper and the sweet breads are amazing! We'll be back!!
Atmosphere: 5
Food: 5
Service: 5
Loading...