Eggplant napoleon eggplant slices to thick and the tomato etc were hot would have preferred them to be cold. I have had it before and it didn't taste the same
Ashley
We went to celebrate our anniversary. Bar staff was amazing, wait staff was amazing. The food was cooked to perfection! We had a great experience
Judy
Entrees were overpriced. Lobster bisque was like pudding and Luke warm and flavorless. One entree sent back with tough meat. Not impressed
Patricia
Was our first time there, and everything was amazing from the service to the food and the ambience was also very very nice, definitely would go back!
Craig Bloom
Yummy lunch, not too expensive
Tracy
The food is superior. Server was nice but service was annoyingly slow. The chairs were padded but worn out making it uncomfortable to sit that long on basically wood and cloth. Beautiful ambiance but the noise level ruins it each time. We enjoy our dining experiences, however, although the food was delicious, due to the loud atmosphere and uncomfortable chairs we will most likely substitute great food for comfort and relaxation and choose a different place, unfortunately. Kudos to the chef
Kelly
This is our absolute favorite place for a steak dinner! Their filet mignon is other-worldly, melt-in-.your-mouth perfection. The ambiance is beautiful and comfortable, the service was attentive and prompt, and the creative and seasonal cocktails are fun and delicious. Two thumbs way up. Consistently.
J k
Honestly best food in western New York large portions very delicious and a classy restaurant.
Atmosphere: 5
Food: 5
Service: 5
M Horton
It was our first visit and would definitely go back. Food was great, service was good. Kitchen was backed up which took awhile to receive our diner. Overall a good experience, being delayed gave us great opportunities to chat
The food and waiter were great but we felt like we were being rushed to leave due to them seating us upstairs. When we got our desert with Espresso Martini the girl was trying to take it after we had only had 1 bite. In 10 minutes of trying to enjoy our dessert and just have conversation she kept peeking in to see if we were done. It was not just 1 girl either. We got the hint that there was a more important group that was probably being seated up there soon so we just asked for the check and left.
Margaret Colligan
My boyfriend and I came here for dinner this past weekend. It was my first time, though he had enjoyed a meal here once before. From start to finish, our experience was wonderful.
First, our server, Madeline H., was fantastic—knowledgeable, attentive, and genuinely friendly, which really elevated our evening.
For our entrées, I ordered the filet with red pepper compound butter, and my boyfriend chose the seafood risotto. We shared both dishes, and each was absolutely delicious. The filet was perfectly cooked and melted in my mouth, while the butter added a flavorful spice that I loved. The risotto was incredible as well, with perfectly cooked scallops that were tender and flavorful.
For dessert, we decided on the crème brûlée. I was a bit hesitant at first, since sometimes the torched sugar can have a butane flavor, but to my delight, it was perfect. The caramelized top had just the right texture, and the fresh blueberries added a lovely touch.
We left full and happy, and I’m already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Joseph
Our dinner was most enjoyable! Our waiter was very attentive but gave us time between courses to enjoy our food and not feel rushed!!
Cameron
Another fabulous night out for dinner. The food was wonderful and the service was outstanding!
Shawntavia
Our server terry was nice and attentive. The food and drinks were great I highly recommend it.
Eggplant napoleon eggplant slices to thick and the tomato etc were hot would have preferred them to be cold. I have had it before and it didn't taste the same
We went to celebrate our anniversary. Bar staff was amazing, wait staff was amazing. The food was cooked to perfection! We had a great experience
Entrees were overpriced. Lobster bisque was like pudding and Luke warm and flavorless. One entree sent back with tough meat. Not impressed
Was our first time there, and everything was amazing from the service to the food and the ambience was also very very nice, definitely would go back!
Yummy lunch, not too expensive
The food is superior. Server was nice but service was annoyingly slow. The chairs were padded but worn out making it uncomfortable to sit that long on basically wood and cloth. Beautiful ambiance but the noise level ruins it each time. We enjoy our dining experiences, however, although the food was delicious, due to the loud atmosphere and uncomfortable chairs we will most likely substitute great food for comfort and relaxation and choose a different place, unfortunately. Kudos to the chef
This is our absolute favorite place for a steak dinner! Their filet mignon is other-worldly, melt-in-.your-mouth perfection. The ambiance is beautiful and comfortable, the service was attentive and prompt, and the creative and seasonal cocktails are fun and delicious. Two thumbs way up. Consistently.
Honestly best food in western New York large portions very delicious and a classy restaurant.
Atmosphere: 5
Food: 5
Service: 5
It was our first visit and would definitely go back. Food was great, service was good. Kitchen was backed up which took awhile to receive our diner. Overall a good experience, being delayed gave us great opportunities to chat
Atmosphere: 5
Food: 5
Service: 5
Waited 52 minutes for food over 25 for a drink .
Atmosphere: 1
Food: 3
Service: 1
Restaurantji Recommends
The food and waiter were great but we felt like we were being rushed to leave due to them seating us upstairs. When we got our desert with Espresso Martini the girl was trying to take it after we had only had 1 bite. In 10 minutes of trying to enjoy our dessert and just have conversation she kept peeking in to see if we were done. It was not just 1 girl either. We got the hint that there was a more important group that was probably being seated up there soon so we just asked for the check and left.
My boyfriend and I came here for dinner this past weekend. It was my first time, though he had enjoyed a meal here once before. From start to finish, our experience was wonderful.
First, our server, Madeline H., was fantastic—knowledgeable, attentive, and genuinely friendly, which really elevated our evening.
For our entrées, I ordered the filet with red pepper compound butter, and my boyfriend chose the seafood risotto. We shared both dishes, and each was absolutely delicious. The filet was perfectly cooked and melted in my mouth, while the butter added a flavorful spice that I loved. The risotto was incredible as well, with perfectly cooked scallops that were tender and flavorful.
For dessert, we decided on the crème brûlée. I was a bit hesitant at first, since sometimes the torched sugar can have a butane flavor, but to my delight, it was perfect. The caramelized top had just the right texture, and the fresh blueberries added a lovely touch.
We left full and happy, and I’m already looking forward to our next visit!
Atmosphere: 5
Food: 5
Service: 5
Our dinner was most enjoyable! Our waiter was very attentive but gave us time between courses to enjoy our food and not feel rushed!!
Another fabulous night out for dinner. The food was wonderful and the service was outstanding!
Our server terry was nice and attentive. The food and drinks were great I highly recommend it.
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