Fresno

The atmosphere of the restaurant is beautiful and the hostess was kind and friendly when we entered. Another positive piece of feedback I have is that the duck spring rolls were delicious and a generous portion.

However, after that things went downhill. Our waitress seemed distracted and like she was irritated with us and trying not to appear so. It just kind of felt like she wanted to go home and we were keeping her from doing that. We had to send back my...

I had dinner with friends on a busy Friday summer evening. The food was very good (I had salmon, another members of my party had the hanger steak, and another the tuna). All of our entrees were well prepared, and generous portions. For an appetizer we had the lobster tostada which was outstanding. Our waiter was low-key and professional, very attentive without being obtrusive. This is an excellent slightly out of the way spot on the East End. What I especially appreciated is that...

The salmon tartare was very good, as was the hummus plate with green hummus and the pasta bolognese. Standout dish, though, was the steak — I think it was a hangar steak. Very nicely prepared. Recommend.