Sant Ambroeus East Hampton

66 Newtown Ln, East Hampton
(631) 248-4848

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Pinot Grigio NEC Otium I Vini Di Jacopo
Tagliatelle Alla Bolognese
Sant Ambroeus Burger
Lobster Paccheri
Tortellini

Featured items
Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Spaghetti al Pomodoro e Basilico*
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Ravioli di Ricotta e Bietole
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
Insalata Centocolori
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
Linguine alle Vongole e Prezzemolo*
Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
Paccheri All'Astice
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
Quinoa e Lenticchie
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
Crudo di Tonno*
Yellowfin tuna sustainably sourced, garden herbs, roasted organic tomatoes, scallion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
Shrimp Cocktail*
red Argentinian shrimp, salsa rosa*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Carpaccio di Manzo*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Appetizers
Quinoa e Lenticchie
quinoa, red lentil, pickled mushrooms, braised heirloom carrots, red onion, basil dressing
Shrimp Cocktail*
red Argentinian shrimp, salsa rosa*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Carpaccio di Manzo*
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vitello Tonnato*
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Raw Bar
Crudo di Tonno*
Yellowfin tuna sustainably sourced, garden herbs, roasted organic tomatoes, scallion *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Salads
Caesar Cardini
romaine lettuce, Caesar dressing, 24-month aged Parmigiano-Reggiano
Insalata Centocolori
farm chicory, sliced avocado, Kumato tomato, mozzarella, Castelvetrano olives
Carciofi e Rucola
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Insalata di Tonno
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

Pasta
Tagliatelle alla Bolognese
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Spaghetti Aglio, Olio e Peperoncino
traditional Sant Ambroeus spaghetti, wild garlic, peperoncino, chili peppers, fresh parsley, extra virgin olive oil
Ravioli di Ricotta e Bietole
homemade Swiss chard and ricotta ravioli, wild herbs, 24-month aged Parmigiano-Reggiano
Linguine alle Vongole e Prezzemolo*
Manila clams, Italian red peperoncino, garlic confit, white wine sauce, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens
Paccheri All'Astice
Gragnano paccheri pasta, lobster, cherry tomato sauce, garlic confit, peperoncino, parlsey
Spaghetti al Pomodoro e Basilico*
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

Main Courses
Melanzane alla Parmigiana
oven-roasted eggplant, San Marzano tomato sauce, buffalo mozzarella, Parmigiano-Reggiano, basil
Branzino
sea bass from the Mediterranean Sea served with green asparagus, string beans, salsa verde
Sant Ambroeus Burger*
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
Pollo alla Mostarda
roasted chicken breast, winter squash, mustard, roasted pearl onion
Costata*
20 oz dry-aged prime ribeye steak, served with roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Sides
Cavolini di Bruxelles
crispy Brussels sprouts, raisins, mixed nuts
Spinaci e Porri
sautéed spinach, braised leeks
Asparagi
grilled green asparagus, chives, lemon zest, sesame praline
Carciofi Brasati
braised artichokes, parsley, peperoncino, garlic

Beverages
Panna
San Pellegrino
Lurisia Chinotto

Retail
Sant Ambroeus: The Coffee Bar Cookbook
Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes-quality, craftsmanship, and the feeling of being among friends-and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.
Sant Ambroeus Olive Oil
The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
Sant Ambroeus Cookie Tin
approximately 16 ounces/54 cookies
Cappelliera with Panettone
Pandoro
Sant Ambroeus selects and imports this special Pandoro, Italian oven-baked cake, produced over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough of this light and original star-shaped cake is made with wheat flour, butter and fresh pasteurized eggs, and is proved three times to create the perfect texture and balanced flavours, to brighten your festive table.Before serving, please dust the cake with the enclosed powdered sugar.
Torrone
Gianduiotti bag of 10
Panettone
Panettone is a classic Milanese dessert, typically enjoyed during Christmas and the New Year, it is the perfect gift to celebrate the during Fall and Winter seasons. The delicately sweet leavened bread is filled with candied orange, citron, lemon zest and raisins. It weighs 1 kg (2 lb) and serves up to 8 people.

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Recent Reviews

This is the ideal place for a light yet satisfying lunch. The paninis are absolutely delicious and generously sized—just what you need for a midday meal. Pairing it with a cold amber beer made the experience even better!

I highly recommend this restaurant to anyone looking for a tasty, relaxed afternoon lunch. The atmosphere is welcoming, and the food hits the spot every time. Will definitely be coming back!
July 2025
We went for dinner to Sant ambroeus only for spaghetti with vongole on the menu..: the pasta was goopy with little white piece of shredded garlic and no shell … the best part of pasta with vongole is presentation and clams …without the shell you are not even sure what you eat ..

Also when I sat my chair was low 6 inches below all the other chairs … I would say attention to details is missing lately …

The service was courteous.
June 2025
Amazing. Truly amazing. Definitely recommend this place went here every day for breakfast. It was that good. Staff was so nice. Got 5 waiters over to my table to deliver my food. Recommend the iced chai tea latte and the pancakes with chantilly cream on the side.
June 2025

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Sant Ambroeus East Hampton

66 Newtown Ln, East Hampton, NY 11937
(631) 248-4848