This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!
Atmosphere: 5
Food: 5
Service: 5
John Lopez L.
Great place!! Flew in from Florida to see my brother and have dinner this place did not disappoint at all! Food was great and price was good for a steakhouse. You could pay a lot more at a steakhouse. Love everything about this place. Will be back everytime I'm in the area! Service and staff was great!
Samuel S.
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Dan R.
Been eating here for years. Never once a bad meal. Now my kids are fans, so I guess it's moved beyond eatery and become tradition? The moo meats are all excellent in their own way. The tuna steak black and blue is wonderful. Even the cheese garlic bread app is a fine opener. Love going here, and look forward to the next reason to celebrate there.
Di Ana
I always love coming here. You always know what to expect as far as quality and service. They start you off with complimentary pickle&saukerut service, very unique. But their housemade pickles are fantastic, coming from a person who doesn't like pickles at all, even i thought they are so good!Their steaks are always cooked to perfection. A beautiful and flavorful char on the outside. Juicy and tender cuts. The majors rib eye is a generous cut. Definitely a top pick! It doesn't need anything extra on it. None of the steaks need extra. All the potato options are good. My top pick are their housemade fries then the baked potato.Service is always top tier, from your first greeting at the door, to table service.Parking is free, easy and plentiful too.
The food was delicious and the service was excellent. Great prices too. I took my boyfriend there to celebrate his birthday and we ordered Buffalo wings (highly recommend) and both had the ribeye steak. I had the 12 oz and he had the 24 oz. I think the 24 oz was tastier since it was thicker and juicier. Then I asked the waiter to bring out a slice of cheesecake and put a candle on it with no singing (my boyfriend doesn't like public attention). And it was delicious as well!Our waiter, Vinnie was a young guy who was very attentive with great timing on everything. I told the manager that Vinnie was great and he said that Vinnie's new and the staff have been trained hard for the job. It shows!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, N Y Style Cheesecake
MB3 Electric
The best Ahi Tuna and wasabi mashed potatoes on the
Atmosphere: 5
Food: 5
Service: 5
Anthony Roberts
Great place upscale staff, food, and
Atmosphere: 5
Food: 5
Service: 5
Olivia Gast
The food was good. They served you so fast that we felt like we were being rushed.
Atmosphere: 3
Food: 4
Service: 3
Alon Ohana
Have been eating stakes in Majors for 35 years ( since a 24 oz ribeye was about $16.95 ) old school vibes without the B.S at other similar
Had the Colorado ribeye but didn't taste the cajun seasoning and the steak had a lot of char so only tasted burnt. Also had the pork chops but it was dry and had no seasoning or taste. The mushrooms was creamy but they said there was no cream so why was it like that?The service and atmosphere is nice but didn't like the food.
Atmosphere: 5
Food: 3
Service: 5
Jerry Woda
good food , excellent service ?
Atmosphere: 5
Food: 5
Service: 5
Lee Gee
The atmosphere is fine its just a bit antiquated but it fits expected steakhouse decor and esthetic. The food was very good ? The lump crab meat cocktail and the lobster cocktail appetizers were very good. The red Sangria was surprisingly very good. The prime rib was excellent and the sides of mashed potatoes and creamed spinach were very small portions but good. The desserts were very good. Rice Pudding was ok not the best but decent. The Key lime pie was good just odd to see as a menu choice in winter. The apple pie was very good. The service was good. Our waitress was nice just not completely attentive and a bit forgetful... but fine. I would go back.Parking: Decent sized free lot
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cold Seafood Platter, Porterhouse, Lobster Cocktail, Apple Pie
Tiderunner
Great bartender, Nicky. Great table service with very good food and fair prices. We were a party of 11.
Atmosphere: 5
Food: 4
Service: 5
Michael Manara
I have not been here since 1994. Back then the food was to die for. Recently my family and I went and we were not happy with the food. The appetizers were delicious but the steaks and prime rib was under seasoned and had a lot of fat around the edges. Staff was great.
This steakhouse is amazing! My husband and I have been here several times and it never disappoints! For appetizers the clams oreganata are delicious!! And for entree we always get the porterhouse for two which comes with two sides and its perfect!!!! It has a nice crust on the outside and cooked perfectly inside (med-med rare). The mississippi mud pie is to die for! I always get this dessert to finish the night off haha!
Atmosphere: 5
Food: 5
Service: 5
Great place!! Flew in from Florida to see my brother and have dinner this place did not disappoint at all! Food was great and price was good for a steakhouse. You could pay a lot more at a steakhouse. Love everything about this place. Will be back everytime I'm in the area! Service and staff was great!
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Been eating here for years. Never once a bad meal. Now my kids are fans, so I guess it's moved beyond eatery and become tradition? The moo meats are all excellent in their own way. The tuna steak black and blue is wonderful. Even the cheese garlic bread app is a fine opener. Love going here, and look forward to the next reason to celebrate there.
I always love coming here. You always know what to expect as far as quality and service. They start you off with complimentary pickle&saukerut service, very unique. But their housemade pickles are fantastic, coming from a person who doesn't like pickles at all, even i thought they are so good!Their steaks are always cooked to perfection. A beautiful and flavorful char on the outside. Juicy and tender cuts. The majors rib eye is a generous cut. Definitely a top pick! It doesn't need anything extra on it. None of the steaks need extra. All the potato options are good. My top pick are their housemade fries then the baked potato.Service is always top tier, from your first greeting at the door, to table service.Parking is free, easy and plentiful too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheeseburger Deluxe, Home Fries, Homemade Mashed Potatoes, Garlic Bread
The food was delicious and the service was excellent. Great prices too. I took my boyfriend there to celebrate his birthday and we ordered Buffalo wings (highly recommend) and both had the ribeye steak. I had the 12 oz and he had the 24 oz. I think the 24 oz was tastier since it was thicker and juicier. Then I asked the waiter to bring out a slice of cheesecake and put a candle on it with no singing (my boyfriend doesn't like public attention). And it was delicious as well!Our waiter, Vinnie was a young guy who was very attentive with great timing on everything. I told the manager that Vinnie was great and he said that Vinnie's new and the staff have been trained hard for the job. It shows!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, N Y Style Cheesecake
The best Ahi Tuna and wasabi mashed potatoes on the
Atmosphere: 5
Food: 5
Service: 5
Great place upscale staff, food, and
Atmosphere: 5
Food: 5
Service: 5
The food was good. They served you so fast that we felt like we were being rushed.
Atmosphere: 3
Food: 4
Service: 3
Have been eating stakes in Majors for 35 years ( since a 24 oz ribeye was about $16.95 ) old school vibes without the B.S at other similar
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Had the Colorado ribeye but didn't taste the cajun seasoning and the steak had a lot of char so only tasted burnt. Also had the pork chops but it was dry and had no seasoning or taste. The mushrooms was creamy but they said there was no cream so why was it like that?The service and atmosphere is nice but didn't like the food.
Atmosphere: 5
Food: 3
Service: 5
good food , excellent service ?
Atmosphere: 5
Food: 5
Service: 5
The atmosphere is fine its just a bit antiquated but it fits expected steakhouse decor and esthetic. The food was very good ? The lump crab meat cocktail and the lobster cocktail appetizers were very good. The red Sangria was surprisingly very good. The prime rib was excellent and the sides of mashed potatoes and creamed spinach were very small portions but good. The desserts were very good. Rice Pudding was ok not the best but decent. The Key lime pie was good just odd to see as a menu choice in winter. The apple pie was very good. The service was good. Our waitress was nice just not completely attentive and a bit forgetful... but fine. I would go back.Parking: Decent sized free lot
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cold Seafood Platter, Porterhouse, Lobster Cocktail, Apple Pie
Great bartender, Nicky. Great table service with very good food and fair prices. We were a party of 11.
Atmosphere: 5
Food: 4
Service: 5
I have not been here since 1994. Back then the food was to die for. Recently my family and I went and we were not happy with the food. The appetizers were delicious but the steaks and prime rib was under seasoned and had a lot of fat around the edges. Staff was great.
Atmosphere: 3
Food: 2
Service: 4