Grills near East Rochester, NY

“My famiy and I went to PGS on Friday and received great service and food!
I ordered the Scallop Potatoes with Ham and this was a great dish that I would definitely eat again.
The Lasagna, Steak and pasta also looked good and all guests were happy with their food.
In fact one of our guests was so happy with the delicious food that she ordered entrees to go in addition to the dinner she ate!“

“My partner and I had our first date at the EG seven years ago, so in an uncharacteristically sentimental moment, I made reservations for us to eat there this past weekend. (We've eaten there a few times in the interim, but this was our most recent visit, just to clarify.) We've always enjoyed the quality of the service, the overall atmosphere and, until this last visit, the dinner cuisine. The Reader's Digest version: Tasty Old Fashioned cocktail for me, a vodka highball with a barely detectable hint of vodka for her. Very good French Onion soup and good white chicken chili for apps. Our crab cakes were ... fair - not a lot of filler, but a bit bland and underseasoned. Very good carrot cake for dessert, accompanied by very good hot coffee. Now, the cautionary part: If you eat dinner here, I'd strongly suggest you skip the $36 wagyu meatloaf - we agreed it was underseasoned, with an unappetizing texture (dense and chewy, more reminiscent of forcemeat than meatloaf), served with a decent Espagnole sauce that provided badly-needed moisture, and containing a few bits of what I can only surmise was incompletely ground gristle. It really missed the mark, especially at that price, in an otherwise good restaurant. We'll be back, of course - it's not as though this particular meal was the norm in our experience, rather than the exception - but if this was how the wagyu meatloaf is typically prepared and served, it needs work. Our server, Hanna, was professional, efficient and friendly. One other criticism: The dining room chairs are quite short - unless you're a six-footer or taller, prepare for your tabletop to be awkwardly high.“