Toscana on Main

214 Main St, Eastchester
(914) 361-1119

Recent Reviews Order Online Reserve

Customers' Favorites

Calamari with Fried Jalapenos
Traditional Lasagna Emiliana
Tagliatelle Alla Bolognese
Special Grilled Octopus
Antipasto All'Italiana
Short Rib Tagliatelle
Capesante Vincentine
Chicken Parmigiana
Stuffed Artichoke
Canoli Siciliani

Menu

Starters (Antipasti)
Zucchine Fritti
Crispy fried zucchini sticks with spicy marinara sauce.
Gamberi In Camicia
Shrimp wrapped with bacon deglazed in white wine and spicy fresh tomatoes. Over basil mashed potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Vongole Gratinate (6pcs)
Little neck clams broiled with breadcrumbs and wine lemon sauce.
Polpette Di Agnello
Lamb meatballs in brown demi-glaze with toasted polenta in cheese sauce.
Prataioli Alla Fiorentina
White mushrooms filled with ricotta and spinach baked in a pink sauce with melted fontina.
Carciofi E Prosciutto
Roasted artichokes with parma prosciutto over a bed of arugula with shaved Parmigiano.
Calamaretti Dorate
Golden fried calamari with jalapeno peppers and spicy marinara sauce.
Carpaccio Di Salmone
Thinly sliced cured salmon, diced pickled vegetables tomato sauce, and Gaeta olives. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.

Salad (Insalate)
La Caprese Salad
Slices of fresh mozzarella, tomatoes with arugula, and EVO of balsamic reduction.
Montebianco Salad
Sliced pear, endive, arugula, romaine heart, roasted walnuts, crumbled gorgonzola, and lemon dressing.
Erbette Di Campo Salad
Mix field baby greens, romaine lettuce, shredded carrots, red onion, tomatoes, and house vinaigrette.
Bietole Olessco Salad
Diced oven-roasted beets, sweet red onion, and Caesar dressing with burrata mozzarella.

Soup (Zuppe)
Pomari Soup
Tomato soup with poached burrata and garlic toast.
Stracciatella Soup
Egg drop chicken soup with pasta and spinach.
Crema Di Aragosta Soup
Lobster bisque with crab meatballs and garlic toast.

Fresh and Dry (Paste)
Pennette Mediterranee
Penne pasta with diced shrimp, zucchini, and fresh tomatoes sautéed in garlic and EVO oil. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Spanccette
Homemade fresh pappardelle pasta with pulled braised short rib, mushrooms, and ricotta salata.
Farfalle Al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Fusilli Primavera
Intertwined pasta with sautéed fresh vegetable garlic and EVO oil.
Tagliatelle Alla Bolognese
Homemade short ribbon cut pasta with braised veal, beef, and vegetable ragu. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Gnocchi Al Pesto
Homemade parmigiano-potato gnocchi in basil pesto sauce with poached burrata and chopped sun-dried tomatoes.
Pansotti Aurora
Ravioli filled with ricotta, nutmeg spice, and spinach in mascarpone-tomato sauce and shredded dry ricotta.

Fish and Seafood (Pesci)
Branzino Mediterraneo
Branzino filet sautéed with mussels, clams, scallops, calamari, and shrimp. In light tomato sauce over homemade angel hair pasta. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Orata Gratinata
Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, and light lemon sauce.
Capesante Vicentine
Fresh sen scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Salmone In Crosta
Alaskan salmon fillet in honey mustard almond crust over grilled asparagus and light lemon sauce.

Meat (Carne)
Pollo Martini
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Fegato Veneziana
Slices of calf liver sauteed crisp with balsamic, caramelized onions, and side mashed potatoes.
Pollo Valtellina
Chicken breast suutéed in cognac sauce topped with parma prosciutto melted fontina cheese. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Vitello Boscaiola
Veal scaloppini sautéed with mixed wild mushrooms and herbs. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Galletto Al Pepe
Boneless cornish hen seasoned with thyme and sage herbs pan-roasted in a peppercorn sauce and a side of spinach.
Arrosto Di Maiale
Roasted pork tenderloin with caramelized onions mushrooms, hot peppers, and side roasted potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Carre Di Agnello
Lambchop rack with mustard almond crust, port wine sauce, and side mashed potato. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Quaglie Al Mattone
Semi-boneless grilled quails with mushroom risotto.
Coniglio In Potacchio
Rabbit (on the bone) stewed with wine and herbs with pappardelle pasta. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Costata Di Vitello
Grilled veal chop with bourbon reduction and a side of truffle fries. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Bistecca Capricciosa
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted schmooze cheese and side roast potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.

Sides (Contorni)
Broccoli Rabe
Spinach
Roasted Potato
Asparagus
Broccoli
Truffle Fries
String Beans
Mashed Potato

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Recent Reviews

Never disappoints! Unpretentious fine dining at its best. The owner, Phil, and waitstaff are always gracious and accommodating. Best gnocchi I ever had, and eggplant rollatini is deliciously light and refined as well. Bread pudding dessert alone is worth the trip. My mom's addiction to the salmon entree is concerning. Looking forward to trying more of the chef’s creations. Early bird special and comfortable, inviting outdoor patio are added bonuses. Definitely give this...
June 2026
I went to a First Communion luncheon today at Toscana on Main. The food was fantastic and the portions were large. The atmosphere and seating arrangements were enjoyable as well. I am definitely going to come back and I will recommend it to my friends and co-workers.
May 2026
LOVE THIS PLACE!!!

Always a great experience here. The food is reliably great and Phil ( the owner) is always attentive and friendly. He makes you feel like you're family. One of the best restaurants in the area. ❤️
.
April 2026

More Reviews

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Toscana on Main

214 Main St, Eastchester, NY 10707
(914) 361-1119