Toscana Ristorante

214 Main St, Eastchester
(914) 361-1119

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Calamari with Fried Jalapenos
Traditional Lasagna Emiliana
Tagliatelle Alla Bolognese
Special Grilled Octopus
Antipasto All'Italiana
Short Rib Tagliatelle
Capesante Vincentine
Chicken Parmigiana
Stuffed Artichoke
Short Rib Ravioli

Starters (Antipasti)
Zucchine Fritti
Crispy fried zucchini sticks with spicy marinara sauce.
Gamberi In Camicia
Shrimp wrapped with bacon deglazed in white wine and spicy fresh tomatoes. Over basil mashed potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Vongole Gratinate (6pcs)
Little neck clams broiled with breadcrumbs and wine lemon sauce.
Polpette Di Agnello
Lamb meatballs in brown demi-glaze with toasted polenta in cheese sauce.
Prataioli Alla Fiorentina
White mushrooms filled with ricotta and spinach baked in a pink sauce with melted fontina.
Carciofi E Prosciutto
Roasted artichokes with parma prosciutto over a bed of arugula with shaved Parmigiano.
Calamaretti Dorate
Golden fried calamari with jalapeno peppers and spicy marinara sauce.
Carpaccio Di Salmone
Thinly sliced cured salmon, diced pickled vegetables tomato sauce, and Gaeta olives. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.

Salad (Insalate)
La Caprese Salad
Slices of fresh mozzarella, tomatoes with arugula, and EVO of balsamic reduction.
Montebianco Salad
Sliced pear, endive, arugula, romaine heart, roasted walnuts, crumbled gorgonzola, and lemon dressing.
Erbette Di Campo Salad
Mix field baby greens, romaine lettuce, shredded carrots, red onion, tomatoes, and house vinaigrette.
Bietole Olessco Salad
Diced oven-roasted beets, sweet red onion, and Caesar dressing with burrata mozzarella.

Soup (Zuppe)
Pomari Soup
Tomato soup with poached burrata and garlic toast.
Stracciatella Soup
Egg drop chicken soup with pasta and spinach.
Crema Di Aragosta Soup
Lobster bisque with crab meatballs and garlic toast.

Fresh and Dry (Paste)
Pennette Mediterranee
Penne pasta with diced shrimp, zucchini, and fresh tomatoes sautéed in garlic and EVO oil. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Spanccette
Homemade fresh pappardelle pasta with pulled braised short rib, mushrooms, and ricotta salata.
Farfalle Al Salmone
Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
Fusilli Primavera
Intertwined pasta with sautéed fresh vegetable garlic and EVO oil.
Tagliatelle Alla Bolognese
Homemade short ribbon cut pasta with braised veal, beef, and vegetable ragu. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Gnocchi Al Pesto
Homemade parmigiano-potato gnocchi in basil pesto sauce with poached burrata and chopped sun-dried tomatoes.
Pansotti Aurora
Ravioli filled with ricotta, nutmeg spice, and spinach in mascarpone-tomato sauce and shredded dry ricotta.

Fish and Seafood (Pesci)
Branzino Mediterraneo
Branzino filet sautéed with mussels, clams, scallops, calamari, and shrimp. In light tomato sauce over homemade angel hair pasta. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Orata Gratinata
Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, and light lemon sauce.
Capesante Vicentine
Fresh sen scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Salmone In Crosta
Alaskan salmon fillet in honey mustard almond crust over grilled asparagus and light lemon sauce.

Meat (Carne)
Pollo Martini
Chicken encrusted in Parmigiano cheese sauteed in light lemon with sliced sausage. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Fegato Veneziana
Slices of calf liver sauteed crisp with balsamic, caramelized onions, and side mashed potatoes.
Pollo Valtellina
Chicken breast suutéed in cognac sauce topped with parma prosciutto melted fontina cheese. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Vitello Boscaiola
Veal scaloppini sautéed with mixed wild mushrooms and herbs. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Galletto Al Pepe
Boneless cornish hen seasoned with thyme and sage herbs pan-roasted in a peppercorn sauce and a side of spinach.
Arrosto Di Maiale
Roasted pork tenderloin with caramelized onions mushrooms, hot peppers, and side roasted potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Carre Di Agnello
Lambchop rack with mustard almond crust, port wine sauce, and side mashed potato. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Quaglie Al Mattone
Semi-boneless grilled quails with mushroom risotto.
Coniglio In Potacchio
Rabbit (on the bone) stewed with wine and herbs with pappardelle pasta. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Costata Di Vitello
Grilled veal chop with bourbon reduction and a side of truffle fries. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Bistecca Capricciosa
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted schmooze cheese and side roast potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.

Sides (Contorni)
Broccoli Rabe
Spinach
Roasted Potato
Asparagus
Broccoli
Truffle Fries
String Beans
Mashed Potato

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Recent Reviews

We love Tuscana on Main !! We dined outside and had a great meal and the service was fantastic. We have also had a bridal shower there and Phil was very accommodating with our requests and allowing us to decorate for the bride! We would highly recommend Phil and his great staff for your parties ! Go there if you want a fantastic experience!
August 2025
We ate outside on a super nice night. Staff were friendly and attentive. I had a special, ravioli stuffed with shrimp and swordfish. It had a buttery tomato sauce. My daughter had veal parmigiana. She finished without complaint. I had bread pudding for dessert. It was like French toast on steroids. Delicious. My daughter had the warm chocolate cake and left none behind. Prices were reasonable.
August 2025
We arrived for an early dinner, so the restaurant was nicely quiet. We did not sample apps or soups but expect that they would have been satisfying. Gnocchi pesto was light and almost fluffy. Good flavor, nice portion. Rigatoni Bolognese was very enjoyable. Pasta was perfectly cooked but would have preferred a bit more meat sauce. Portion was right sized. Prices were reasonable. Chocolate cake dessert was a different take, more of a hockey puck style with ice cream. Tiramisu had...
August 2025

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Toscana Ristorante

214 Main St, Eastchester, NY 10707
(914) 361-1119