RaaSa Indian Cuisine

145 E Main St, Elmsford
(914) 347-7890

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Customers' Favorites

Chicken Tikka Masala
Tandoori Chicken
Chicken Vindaloo
Chicken Biryani
Butter Chicken
Tandoori Roti
Samosa Chaat
Chili Shrimp
Punjabi Goat
Lamb Samosas

Menu

Lunch To Go
Chicken Lunch Box
Chicken tikka masala, chicken korma, chicken chettinad, chicken curry, chicken vindaloo, or chicken saag. Served with rice, naan, vegetable of the day, and dessert.
Biryani
Served with raita. Served with rice, naan, vegetable of the day, and dessert.
Fish Lunch Box
Chingri malai curry, fish curry, malware masa, fish Chettinad, or shrimp saag. Served with rice, naan, vegetable of the day, and dessert.
Vegetarian Lunch Box
Tofu jalfrezi, saag paneer, paneer makhanwala, malai kofta, aloo gobi, or bhindi kadai channa masala. Served with rice, naan, vegetable of the day, and dessert.
Tandoori Chicken Lunch Box
Served with rice, naan, vegetable of the day, and dessert.
Lamb Lunch Box
Lamb tikka masala, vindaloo, lamb saag, lamb korma, or chettinad. Served with rice, naan, vegetable of the day, and dessert.
Chicken Tikka Lunch Box
Served with rice, naan, vegetable of the day, and dessert.

Beverages
Soda
Bottled Water
Lassi

Vegetarian Appetizers
Samosa
Spiced potatoes, peas, cumin, ginger, coriander, and mango.
Samosa Chaat
Seasoned potato turnovers topped with spiced chickpeas.
Imli Eggplant
Crispy eggplant topped with tamarind chutney, and tomatoes, and garnished with rice flakes.
Tandoori Paneer
Skewered paneer in a masala marinade.
Lasooni Gobi
Cauliflower crisps infused with garlic, ginger, jalapeno, and black pepper tossed in a tangy sauce.
Pakora
Spinach and onion fritters coated with chickpea flour, cumin, and spices.
Chili Paneer
Tossed with onions and bell peppers in a sweet chili sauce.
Bhel Puri
Rice puffs, crunch vermicelli, red onions, tomatoes, cilantro, and chutneys.
Ambiya Tikki
Spiced roasted beets with a hint of ajwain stuffed with fresh mango relish.

Non-Vegetarian Appetizers
Keema Samosa
Turnover filled with spiced lamb.
Samosa Chaat
Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys.
Kesari Malai
Chicken tenders marinated in saffron, and yogurt, and grilled in the tandoor.
Chili Shrimp
Crispy and battered in chili, soy, ginger, and scallions.
Cochin Kekda
Lump crab meat tossed in roasted coconut, black pepper, mustard, and curry leaves.
Bagara Jhinga
Shrimp cooked in mustard seeds, curry leaves, tomato, and ginger in a creamy sauce.
Pakora
Spinach and onion fritters batter with chickpea flour served with mint and coriander chutney.
Patili Ka Keema
Ground lamb emulsified with herbs, spices, and a hint of nutmeg served with layered flatbread.
Andhra Chili Chicken
Chicken tossed with green chili, soy sauce, and curry leaves.
Lamb Sule
Strips of lamb marinated in ginger, garlic, yogurt, and a hint of nutmeg grilled in tandoor.
Bukhni Kebab
Chicken marinated in a melange of chili, herbs, and spices.
Bhel Puri
Crispy rice puffs.
Kalonji Scallops
Pan-seared, tomato chutney, and onion seeds.

Chaat
Samosa Chaat
Crispy stuffed potato turnovers topped with seasoned chickpeas, yogurt, red onions, and chutneys. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.
Bhel Puri
Crispy rice puffs. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.
Pakora
Spinach and onion fritters batter with chickpea flour. Served with mint and coriander chutney. Chaat is a savory snack served as an hors d'oeuvre at roadside tracks from food crates across the Indian subcontinent.

Tandoori
Tandoor Chicken
Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Mix Grill
A melange of chicken, lamb, shrimp, vegetables, and salmon. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Shrimp
Jumbo shrimp marinated in house-roasted garam masala and lemon juice. A clay oven where all our marinated meats and vegetables are grilled.
Chicken Tikka
Tenders marinated with yogurt, ginger, garlic, and traditional spices grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.
Burra Chops
Lamb chops marinated in a house-roasted garam masala and jeera powder. Served with keema rice. A clay oven where all our marinated meats and vegetables are grilled.
Saudi Shrimp
Jumbo shrimp marinated with a hint of fennel. A clay oven where all our marinated meats and vegetables are grilled.
Lamb Seekh Kebab
Ground lamb kebabs skewered and grilled in tandoor. A clay oven where all our marinated meats and vegetables are grilled.
Tandoori Vegetables
A melange of marinated vegetables. A clay oven where all our marinated meats and vegetables are grilled.
Adarki Salmon
Marinated in crushed black pepper and ginger. A clay oven where all our marinated meats and vegetables are grilled.

Chicken
Chicken Tikka Masala
Grilled chicken tenders in a tomato, fenugreek sauce.
Chicken Vindaloo
Cooked in vinegar-infused red chili paste. Cooked with bell peppers and onions in a tangy sauce with a touch of spice.
Butter Chicken
Grilled and sliced chicken tenders in a tomato, fenugreek, and butter sauce.
Korma Lazeez
Marinated grilled chicken simmered in a saffron cashew sauce.
Chicken Chettinad
Simmered in black pepper, coconut, chili, and star anise sauce.
Chicken Tikka Saag
Chicken cooked with spinach, red onion, garlic, and spices traditional Indian-style curry.
Murgh Aam
Chicken cooked in a green herb and mango sauce.

Lamb
Lamb Saag
Lamb cubes cooked in spinach, roasted fennel, fresh tomato, and Indian spices.
Lamb Vindaloo
Lamb in a vinegar-infused red chili paste.
Rogan Josh
Lamb curry cooked with tomatoes, yogurt, and saffron.
Punjabi Goat
Onions, tomatoes, yogurt, and spices in traditional Punjabi style.
Lamb Chettinad
Lamb simmered in black pepper, coconut, chili, and star anise sauce.
Awadhi Dum
Lamb shank simmered in a broth of onions and tomatoes in whole spices.
Lamb Jalfrezi
Lamb tossed with onions and bell peppers in a tangy and spicy sauce.
Mutter Keema
Ground lamb infused with ginger, garlic, and spices slow-cooked with green peas.
Kori Gassi
Chicken slow cooked in coconut, red chili, spices, and star anise.
Safed Gosht
Lamb marinated in yogurt and spices and slowly stewed.
Aatu Kulambu
Lamb is prepared with coconut, dry red chiles, and curry leaves.

Shrimp
Chingri Malai Curry
Shrimp simmered in coconut milk with ginger, green chili, mustard seeds, and curry leaves.
Shrimp Tikka Masala
Shrimp simmered in a tomato fenugreek sauce.
Shrimp Chettinad
Shrimp simmered in black pepper, coconut, chili, and star anise sauce.
Shrimp Saag
Shrimp cooked in spinach and Indian spices.
Shrimp Vindaloo
Shrimp cooked in vinegar with infused red chili paste.
Jalfrezi Jhinga
Shrimp tossed with onions and bell peppers in a tangy and spicy sauce.

Fish
Fish Curry
Traditional fish curry.
Masala Tawa
Branzino fillets hand rubbed with spices and pan-seared.
Malwani Masa
Branzino simmered in onion, tomato, coconut, chili sauce, and spices.
Samunder De
Scallops, shrimp, and lobster, cooked in a tomato base sauce with panch phoran.

Vegetarian
Saag Paneer
Spinach and paneer with light cream.
Paneer Makhanwala
Paneer and chili in a creamy tomato sauce.
Chana Saag
Chana Masala
Chickpeas cooked with onion, tomato, and spices.
Aloo Gobi
Potatoes and cauliflower are tempered with cumin, ginger, tomatoes, and turmeric.
Malai Kofta
Vegetable and paneer cheese rounds in a creamy sauce.
Yellow Dal Tadka
Yellow lentils tempered with cumin.
Dal Makhani
Creamy black lentils.
Tofu Jalfrezi
Tossed with onions and bell peppers in a tangy and spicy sauce.
Maa Ki Daal
Slow-cooked black lentils with ginger.
Baingan Bharta
Tandoor roasted pureed eggplant tossed with onions, ginger, and tomatoes.
Bagara Baingan
Eggplant in a sesame, peanut, and tamarind sauce.
Bhindi Kadai
Okra with red onions and cherry tomatoes in pickling spices.
Bikaneri Paneer
Paneer rubbed with spices and cooked with onions, tomatoes, yogurt, and spicy chickpea flour dumplings.
Subz Saag
Cauliflower, okra, eggplant, mushroom, and spinach simmered in an onion sauce.
Navratan Korma
Tomatari Mushroom
Mushrooms tossed with onions, bell peppers, and cherry tomatoes in a fenugreek sauce.

Famous Mughlai Dum Biryani
Veg Paneer Biryani
Seasoned with basmati rice with whole masalas. Served with raita.
Chicken Biryani
Boneless. Seasoned with basmati rice with whole masalas. Served with raita.
Nawabi Biryani
A combination of lamb, chicken, and shrimp cooked with basmati rice and biryani masala. Seasoned with basmati rice with whole masalas. Served with raita.
Lamb Biryani
Seasoned with basmati rice with whole masalas. Served with raita.
Goat Biryani
Seasoned with basmati rice with whole masalas. Served with raita.
Shrimp Biryani
Seasoned with basmati rice with whole masalas. Served with raita.

Breads
Naan
Garlic Naan
Tand Roti
Tandoor blasted whole wheat bread.
Aloo Paratha
Fruit Nut Cheese Naan
Onion Naan
Lacha Paratha
Mint Paratha
Rosemary Naan

Sides
Rice
Raita
Tamarind Chutney
Lemon Rice
Peas Pulav
Coconut Rice
Rice tempered with coconut and lentils.
Pickle (Achari)
Mint & Coriander Chutney
Papad
Crisp lentil wafers.
Onion Relish
Pickled red onion.
Tomato Rice
Mango Chutney
Jeera Aloo

Desserts
Gulab Jamun
Milk balls cooked in sugar syrup.
Rasmalai
Cheese balls in sweet reduced milk with nuts.
Kheer
Rice pudding with raisins.
Carrot Halwa
Shredded carrot cooked in nuts and raisins.

Drinks
Lassi
Yogurt shake.
Sodas
Bottled Water
Masala Chai

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Recent Reviews

Been here 4-5 times now. Parking is plenty, service is quick , food has yet to disappoint. Dining area has a great ambiance. The food is delicious and surprisingly, the portions are generous (you’ll definitely leave with leftovers).
November 2025
Excellent excellent excellent food and amazing service. Never disappointed always leave the restaurant extremely satisfied. Best Indian food. The restaurant should receive more Michelin stars!!!
November 2025
Oct2025: Had been here again on different times. Food experiences were very consistent. It was totally a good experience for lunch or dinner. Very likely we will visit again. We learnt over experience that onion chilli naan is perfect balance.!

We didn’t go for any appetizers, we went all in on entrees with butter and garlic naans. We ordered their specials.. we all loved all the options we ordered the lamb shank, keema or goat. If there has to be one winner:...
October 2025

More Reviews

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RaaSa Indian Cuisine

145 E Main St, Elmsford, NY 10523
(914) 347-7890