“Anniversary dinner, waitress please excuse name Diana or Diane was exceptional. Was top notch server and like a mom checking to make sure we ok. Oysters were best we ever had, peppered tuna was like steak melting in mouth. On to dinner, 1 12 Oz filet beautifully seared and rare, delicious. Seafood bisque delightful creamy texture with good seafood base. Chose French onion soup and house salad with best bleu cheese dressing as entree. Both delicious. Creme brulee for dessert was lovely. Only 1 issue, mushroom risotto was not great, large portion to feed 4 people but needed seasoning. We took it home to season and eat. Prices are very high, but for special occasion was worth it. Will go back and maybe not indulge in expensive items. Overall enjoyed everything.“
“Anniversary dinner, waitress please excuse name Diana or Diane was exceptional. Was top notch server and like a mom checking to make sure we ok. Oysters were best we ever had, peppered tuna was like steak melting in mouth. On to dinner, 1 12 Oz filet beautifully seared and rare, delicious. Seafood bisque delightful creamy texture with good seafood base. Chose French onion soup and house salad with best bleu cheese dressing as entree. Both delicious. Creme brulee for dessert was lovely. Only 1 issue, mushroom risotto was not great, large portion to feed 4 people but needed seasoning. We took it home to season and eat. Prices are very high, but for special occasion was worth it. Will go back and maybe not indulge in expensive items. Overall enjoyed everything.“