Enjoyed the pizza and wings...price for 2...with tip...$60...prices are a bit too high
Atmosphere: 2
Food: 3
Service: 3
wendy trebert
Detroit pizza shape great, love the crisp on it, BUT, have noticed that adding toppings is bad idea. You pay extra for each topping and definitely NOT worth it. Each piece had 1 piece of an item, we order 2 toppings but each piece had only 1 of either. Better off ordering plain cheese and adding your own from home. Example meatballs and onions, each piece had 1 of 1 of them, not both. Not worth extra money. I had 2 slices, 1 had a piece of onion, no meatballs. Spouse had to share his 1 piece of his meatballs of his 2 meatballs.
Atmosphere: 3
Food: 2
Service: 3
J B
Well initially our dine in visit started out pretty standard(1st time here)... ordered and received a beer and a soda. Then ordered a NY style pizza half cheese and half pepperoni. I also asked the price of the beer since there was not any posted or on the menu. The waitress said she had to check....she never returned. A short while later the owner brought the pizza and questioned our parking in the handicapped area (which was really freaking odd) we had a handicap plaque clearly visible. This pizza was average taste but excessively greasy. Nobody returned to our table to check on us, I had to go get the check and a to go container. The owner should be more concerned about customer satisfaction instead of being a parking lot attendant. Skip it...Too many other pizza places in the area to return to this one.
Atmosphere: 3
Food: 3
Service: 1
Dan Sokol
One of a kind pizza Joint An absolute must for folks looking for a pie, brew, and tunes
Atmosphere: 5
Food: 5
Service: 5
Debra Barnes
When they had a cook named Chris from Connecticut it was amazing pizza.
Food: 5
Service: 3
Donald Muller
The service is both cheerful and attentive, ensuring you feel welcome and looked after from start to finish. We began our culinary adventure with a plate of mozzarella sticks—crispy on the outside, satisfyingly gooey within, and perfectly complemented by a tangy marinara dip. It was the ideal prelude to the main event: pizza. Taylor’s offers a range of styles, and we couldn’t resist sampling both a classic NY style pizza and a hearty Detroit style pie. The NY style pizza boasted a beautifully thin, yet pliable crust with just the right amount of char. Each bite delivered a harmonious balance of fresh tomato sauce, bubbling cheese, and thoughtfully chosen toppings. The Detroit style pizza, on the other hand, was a revelation—thick, airy crust with caramelized edges, rich cheese, and a bold sauce ladled on top. Both pizzas were excellent, showing mastery in preparation and a dedication to quality ingredients. To accompany the meal, I opted for a blueberry beer—a choice that proved inspired. Its subtle sweetness and crisp, refreshing notes paired surprisingly well with the savory richness of the pizza, adding a playful twist to the evening. By the end of our meal, it was clear that Taylor’s Pizza House is more than just a spot for good food; it’s a place where every detail, from the kitchen to the dining room, is handled with care and genuine hospitality. Whether you’re a seasoned pizza aficionado or simply looking for a welcoming spot to enjoy a classic meal, Taylor’s is sure to leave you smiling—and planning your next visit.
Atmosphere: 5
Food: 5
Service: 5
Enrique Pena
Awesome flavor, I felt in Rome!!!!! Great pizza, service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Sicilian Pizza with Ricotta Cheese
Felix H
We had a work event at Taylor's. It was awesome. Great beer on tap and the best pizza.
Atmosphere: 5
Food: 5
Service: 5
Douglas Packer
This was the second time getting their pizza and I will say it was very good. I got the 12” with two toppings. I had originally said that I thought they skimped a bit on the toppings but need to change that to there were adequate toppings. I later found out that my wife had helped herself to some of the toppings of the piece I used to judge. Also, I looked at a couple pieces I had leftover and there is definitely adequate toppings. With this in mind, my pie was excellent and will get it there again. I do apologize for my original review.
Pizza average. Can name 5 places within 5 miles with better pies. Nice olace but paddles on the wall and citations from outside paid pizza conventions don't make a sausage and pepperoni that is good in endicott.
Good Pie. Fresh ingredients.
Food: 5
Service: 5
Enjoyed the pizza and wings...price for 2...with tip...$60...prices are a bit too high
Atmosphere: 2
Food: 3
Service: 3
Detroit pizza shape great, love the crisp on it, BUT, have noticed that adding toppings is bad idea. You pay extra for each topping and definitely NOT worth it. Each piece had 1 piece of an item, we order 2 toppings but each piece had only 1 of either. Better off ordering plain cheese and adding your own from home. Example meatballs and onions, each piece had 1 of 1 of them, not both. Not worth extra money. I had 2 slices, 1 had a piece of onion, no meatballs. Spouse had to share his 1 piece of his meatballs of his 2 meatballs.
Atmosphere: 3
Food: 2
Service: 3
Well initially our dine in visit started out pretty standard(1st time here)... ordered and received a beer and a soda. Then ordered a NY style pizza half cheese and half pepperoni. I also asked the price of the beer since there was not any posted or on the menu. The waitress said she had to check....she never returned. A short while later the owner brought the pizza and questioned our parking in the handicapped area (which was really freaking odd) we had a handicap plaque clearly visible. This pizza was average taste but excessively greasy. Nobody returned to our table to check on us, I had to go get the check and a to go container. The owner should be more concerned about customer satisfaction instead of being a parking lot attendant.
Skip it...Too many other pizza places in the area to return to this one.
Atmosphere: 3
Food: 3
Service: 1
One of a kind pizza Joint
An absolute must for folks looking for a pie, brew, and tunes
Atmosphere: 5
Food: 5
Service: 5
When they had a cook named Chris from Connecticut it was amazing pizza.
Food: 5
Service: 3
The service is both cheerful and attentive, ensuring you feel welcome and looked after from start to finish.
We began our culinary adventure with a plate of mozzarella sticks—crispy on the outside, satisfyingly gooey within, and perfectly complemented by a tangy marinara dip. It was the ideal prelude to the main event: pizza.
Taylor’s offers a range of styles, and we couldn’t resist sampling both a classic NY style pizza and a hearty Detroit style pie. The NY style pizza boasted a beautifully thin, yet pliable crust with just the right amount of char. Each bite delivered a harmonious balance of fresh tomato sauce, bubbling cheese, and thoughtfully chosen toppings. The Detroit style pizza, on the other hand, was a revelation—thick, airy crust with caramelized edges, rich cheese, and a bold sauce ladled on top. Both pizzas were excellent, showing mastery in preparation and a dedication to quality ingredients.
To accompany the meal, I opted for a blueberry beer—a choice that proved inspired. Its subtle sweetness and crisp, refreshing notes paired surprisingly well with the savory richness of the pizza, adding a playful twist to the evening.
By the end of our meal, it was clear that Taylor’s Pizza House is more than just a spot for good food; it’s a place where every detail, from the kitchen to the dining room, is handled with care and genuine hospitality. Whether you’re a seasoned pizza aficionado or simply looking for a welcoming spot to enjoy a classic meal, Taylor’s is sure to leave you smiling—and planning your next visit.
Atmosphere: 5
Food: 5
Service: 5
Awesome flavor, I felt in Rome!!!!! Great pizza, service and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wings, Sicilian Pizza with Ricotta Cheese
We had a work event at Taylor's. It was awesome. Great beer on tap and the best pizza.
Atmosphere: 5
Food: 5
Service: 5
This was the second time getting their pizza and I will say it was very good. I got the 12” with two toppings. I had originally said that I thought they skimped a bit on the toppings but need to change that to there were adequate toppings. I later found out that my wife had helped herself to some of the toppings of the piece I used to judge. Also, I looked at a couple pieces I had leftover and there is definitely adequate toppings. With this in mind, my pie was excellent and will get it there again. I do apologize for my original review.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Pizza average. Can name 5 places within 5 miles with better pies. Nice olace but paddles on the wall and citations from outside paid pizza conventions don't make a sausage and pepperoni that is good in endicott.
Atmosphere: 4
Food: 2
Service: 4
I am from Philadelphia, since I moved
Atmosphere: 5
Food: 5
Service: 5
Love his pizza.
Atmosphere: 5
Food: 5
Service: 5
Gluten free crust is great!
Atmosphere: 5
Food: 5
Service: 5
Killer pizza and great people
Atmosphere: 5
Food: 5
Service: 5
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