The Brickyard Endwell

CLOSED
$ •

800 Hooper Rd Suite 320, Endwell

About The Brickyard Endwell

The Brickyard Endwell offers a mixed dining experience. The wings and burgers are decent, but the chicken is overdone and rubbery, and the loaded pub fries are disappointing, with the cheese completely separated. The overall atmosphere is very noisy, making it feel more like a club than a Sunday brunch spot. However, the waitstaff is attentive and apologetic about the fries. The restaurant provides a good selection of American-style food and drinks, including non-alcoholic options, making it a suitable place for eating, drinking, and socializing. The buffalo garlic parm wings are a favorite, and the Bloody Mary is good for brunch vibes. Eggs Benedict with crab served with their roasted potatoes is also available. The garlic parm wings went down hill and the pizza went down hill also. There’s plenty of parking in the shared parking lot.

The Brickyard Endwell Reviews

3.8
133 ratings
Restaurantji Rating
5
58%
4
9%
3
11%
2
9%
1
13%
Food
4.0
Atmosphere
4.0
Service
3.9

Great food and the atmosphere is amazing

We usually love getting food from the brickyard. This last time we got a cheese pizza and tofu wings. The tofu wings were great but when we got home we realized there was pepperoni on the pizza, and we don’t eat meat. The bottom was burnt and the pizza was soggy, so much that you could see the sauce through the bottom of the pizza. We tried to call back but the phone would just go straight to voicemail and we were unable to leave a voicemail. I messaged on Facebook right after...read full review

the garlic parm wings went down hill they used to be very good we would come there every week to get them but we came in yesterday and they were nasty and the pizza went down hill also they must have changed cooks the recipe is definitely not the same.also the place was dead nobody was there nobody I think there is something wrong it used to be very busy I'm very disappointed that I even went back I really miss the old recipe for there garlic parm wings so sad

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