Compane Trattoria

25 Parce Ave, Fairport
(585) 364-0873

Recent Reviews

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Nicole Sharp

Compane is a fantastic restaurant that we highly recommend. We’ve had both small family lunches and large 16-person dinners to celebrate my parents’ wedding anniversary. The attentive and friendly service caters to both small and large groups. The menu offers a wide variety of choices, making it challenging for us to decide what to order, so we often end up sharing dishes. The food is consistently delicious and never disappoints. They also have a great selection of refreshing cocktails and they also go out of their way to make a fun unique mocktail for our daughter every time we go.

Atmosphere: 5

Food: 5

Service: 5

Michelle Dore

⭐️⭐️⭐️⭐️⭐️ (but honestly, 6 stars for emotional damage)

Came here for dinner. Left questioning my ability to form coherent sentences in the presence of an exceptionally handsome bartender named KEVIN.

Let’s start with the food:
Unreasonably good. Like, “why is this appetizer better than most of my life choices?” good. Every bite felt intentional, flavorful, and frankly a little judgmental about how often I eat frozen meals at home.

Now the bartender.
Sir.
First of all—rude. How DARE you be that attractive while also being charming, attentive, and capable of making a cocktail that tastes like confidence and poor decision-making? I ordered one drink and somehow ended up emotionally invested. The eye contact? Criminal. The smile? Unnecessary. The fact that he remembered my order? I will be thinking about that for 3–5 business days. His salty beard as well as the salty bread and butter had me reeling.

Service was impeccable. Drinks were fast, food was hot, vibes were immaculate. At no point did I feel rushed—except by my own heartbeat when the bartender walked by.

Would I come back? Yes.
For the food? Absolutely.
For the bartender? Against my better judgment, 100%.

Atmosphere: 5

Food: 5

Service: 5

Albert Feinstein

This place is disgusting. Our food was either burned, besides the sausage which was raw.
The sanitary conditions were terrible, seemed like the chefs were wiping their noses, dripping snot then going straight to touching food with no gloves.
The food is overpriced.
The portions are beyond tiny.
It is classic “trying to be gourmet” garbage. Paying an arm and a leg for some tiny weird concoction of garbage.
Save your money and time, just terrible.

Atmosphere: 1

Food: 1

Service: 1

Halle Andrieu

Their butternut alfredo was amazing!

Atmosphere: 5

Food: 5

Service: 4

Gerry Gugger

Excellent as always. The food is really good, the atmosphere is very nice. The staff is great. Always good things to say

Atmosphere: 5

Food: 5

Service: 5

Keegan Fisher

We went there for a girls night out with 8 women and had such a wonderful night. The weather was terrible, half of us ran late, and they were so accommodating. The drinks were delicious, the food was divine and our waiter Noah was amazing. We ate, drank, enjoyed dessert, each other and the beautiful spot Compané is. I can’t wait to go back! The French press coffee was also such a sweet addition to an already delicious meal. I loved holding the tall mug.

Atmosphere: 5

Food: 5

Service: 5

Ash K

Food was okay. Service was terrible. Would not recommend.

Chris B

Let me start by saying we’ve eaten here multiple times and always had a good experience. However, last night, three of us dined here and my husband and aunt ordered the special, stuffed pork tenderloin with a cheese peppercorn sauce severed with whipped mashed potatoes. Their food came out and both the pork and the mashed potatoes were cold. We sent the food back and after waiting for a good 10 minutes the food came back out and guess what? Both items were still cold. We even had the server and manager touch the food so they could feel for themselves and they both agreed. Such a disappointment. How can a kitchen get this wrong a second time when food has specifically been sent back for being cold? What’s even more baffling is that they aren’t even that busy, which surprised us for a Friday night. They did take the two meals and a round of drinks off the check but still questioning if we’ll return given they can’t get something so simple correct!

Atmosphere: 5

Food: 2

Service: 4

ja bet

This place is amazing. Everyone enjoyed the dinner, service was excellent, and the owner was very attentive and on site making sure everything was going smoothly. Never been to a restaurant like this before!

Atmosphere: 5

Food: 5

Service: 5

Zachary Henderson

I first encountered Compané in its original incarnation under the Cristofori family, a charming establishment steeped in authenticity. During that time, a young chef named Brendan joined the kitchen — and even then, his talent was unmistakable. His dishes carried a precision and passion that hinted at greatness to come.

When Brendan later took ownership and relocated Compané, the transformation was nothing short of remarkable. With each visit — and every bite — I’ve witnessed his menu evolve into a showcase of culinary artistry. What began as a beloved local restaurant has matured into a dining experience that consistently surprises and delights, a testament to Brendan’s unwavering commitment to craft and creativity.

Atmosphere: 5

Food: 5

Service: 5

John Felker

Superb dinner, great service and atmosphere! The fresh pasta was off the charts!

Atmosphere: 5

Food: 5

Service: 5

Jack Sincere

From the spicy Margarita , Cesar salad, Chicken Milanese to the Irish coffee it was a perfect evening.

Atmosphere: 5

Food: 5

Service: 5

Christina Green

Excellent place for a corporate dinner. Plenty of room to move around enjoying appetizers, drinks and conversations for 50 guests. Great food!

Atmosphere: 5

Food: 5

Service: 5

Benjamin Harrison

The food was amazing. The arancini was spectacular and I’d highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Shevon Gregory

Great food, quick service and at a certain time the lights dim down and the place becomes a bit more intimate.

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