317 Main Street
$$ • American, Gastropubs, New American
Hours:
317 Main St, Farmingdale
(516) 512-5317
About 317 Main Street
Customers' Favorites
317 Main Street Reviews
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Had the experience of a lifetime when we did the chefs table. Chef Eric Levine was amazing and the food he prepared for us was like no other we’ve ever had. Six wonderful courses. Janice took care of our table and was equally amazing. I was so happy to be able to share this experience With family and would definitely do it again.
Excellent club venue to see bands perform
The place is awesome. The food is delicious and the staff is great. Highly recommended!!!
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 8PM |
| Wednesday | 12 - 8PM |
| Thursday | 12 - 8PM |
| Friday | 12 - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 8PM |
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317 Main Street is a restaurant that offers a diverse menu, including brunch and regular menu items. Customers have praised the delicious octopus and naan Camaro appetizers. The food is generally described as outstanding, with the chef often engaging with diners. The restaurant has a pleasant atmosphere, and the service is generally good, though recent reviews mention some issues with attentiveness and cleanliness. The facilities are immaculate and well-maintained. The menu has something special for everyone, including a must-have grilled octopus appetizer, roasted rabbit with sweet potato gnocchi, and the delicious cannoli dessert. The head chef has been known to make special appearances, such as taking a birthday photo with a customer. Many dishes, like the onion soup, pork chop, and cod fish, are highly praised. The bar area is well-stocked, offering a full bar for guests. The restaurant is lively and energetic, making it a popular spot among locals and visitors alike.
The restaurant also offers a variety of creative food and cocktail options, with an extremely attentive staff. The chef often visits tables to discuss recipes and seasonal dishes like butternut squash ravioli, adding a personal touch to the dining experience. For brunch, guests can enjoy an extensive menu, including avocado toast with smoked salmon and capers, crepes, and omelettes. The tables often share large, bounty-filled breakfast platters that look wonderful. Many customers finish their meals with a flight of desserts, sampling small portions from a variety of options. The lively atmosphere is complemented by friendly interactions from two managers and the chef. There is a private room in the back that can hold around 50 people, making it a great place for parties. Overall, the brunch experience is considered a home run. The staff is friendly and helpful, and the food is reasonably priced, making it an excellent choice for both casual and special occasions.