One of my favorite restaurants when I visit my sons at West Point. The food and ambiance is amazing and the staff is outstanding. Gnocchi !!!!
komel saeed
Everything was so delicious we had the octopus appetizer with their beet salad. For the mains we got the Gnocchi Bolognese and the chicken entree with mashed potatoes my goodness everything was so good and ofcourse we didn’t skip the dessert. Bread putting is a must try 10/10! Great staff and interiors. Will be back!
Atmosphere: 5
Food: 5
Service: 5
paul byrne
The owner here used to own IL barilotto. Looks very Manhattanesque. Food i feel has not been up to snuff here the last few times we have been here. The waitress we had Saturday night was lifeless. It felt like she clearly does not want to be working there. I had veal and it was tough. My wifes shrimp appetizer was also tough. Carpaccio appetizer i had was outstanding. My apple dessertwas flaovorless. We mentioned all this to waitress and she didn't seem to concerned.I definitely expect more for the price you pay.
Atmosphere: 5
Food: 4
Service: 4
Emily Tobitsch
We were pleasantly surprised with this restaurant which was in a plaza with stores. When you walk in the door, the atmosphere totally is transformed. It was a modern, 2 floor restaurant. The servers were attentive, answered all our questions well, the food was delicious and good portions. The wine we drank was fabulous! The waitress convinced us to share the appetizer special and the dessert special, and we weren't disappointed! We originally weren't planning to have either!! Great restaurant and I would recommend it highly!
Atmosphere: 5
Food: 5
Service: 5
Joe Geis
We had a wonderful experience here. The atmosphere was great, and our server was absolutely on top of her game—professional, attentive, and very transparent throughout the evening.
We started with the octopus, which was prepared to perfection. For our entrées, we had the veal special and the salmon, and both were cooked beautifully and full of flavor.
The only small miss of the night was dessert. The apple almond pie was tasty, but it felt like it needed a scoop of Häagen-Dazs vanilla ice cream to really take it to the next level.
Overall, a fantastic dining experience and one I would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Marlena Jonietz
Our favorite Hudson valley restaurant! Amazing food always. We love the octopus appetizer and charcuterie board. The homemade pasta is delicious and the steak is so tender. Desserts are always a delicious treat here. They order delicious wine that pairs so well with their excellent food. And a pistachio martini night cap is always a WIN!
Atmosphere: 5
Food: 5
Service: 5
Faith Marinaccio
Always amazing!
Atmosphere: 5
Food: 5
Service: 5
Andres. R Villar
Too loud
Atmosphere: 3
Food: 5
Service: 5
Betsy Kulamer
Absolutely fantastic Italian food. Better than I've eaten in Washington, New York, Chicago. We had pappardelle with duck ragu and the corn and pea risotto, with a romaine wedge to start. Portions are large, so you'll probably take some home. I gave atmosphere only 4 stars because the place is so noisy.
Chloe Mort
Me and my boyfriend went here today for our anniversary and it was a wonderful experience! We had Jeferson as our server I believe and he had incredible service, was very helpful and he was very kind. The kitchen accidentally gave me the wrong ravioli, which is completely an honest mistake considering how similar the special the regular ravioli are . I didn’t even realize this myself until Jeferson came to our table and let us know what had happened, he let us know that they were going to make the ravioli I had initially ordered for me to go (we already had the check at this point) and apologized sincerely for the mistake. I really appreciate that even though I myself didn’t even notice the small difference with the raviolis, the staff did. And not only did they take accountability for the mistake without me even mentioning it, but they made up for it by replacing the meal as well. The entire atmosphere is amazing as well, the interior of this restaurant is very beautiful and the seats are nice and comfy. I highly suggest coming here! Thank you Jeferson for a great experience!
This is/was my favorite restaurant but I’m currently sitting in the hospital from food poisoning. I got the salmon and the crab ball appetizer and they were delicious but about an hour or two after, I went to the er where they admitted me. I still have it 3 stars because it’s my favorite restaurant but something was not good as me and my girlfriend are both very sick. It just sucks to have a $200 bill and it all go to waste.
Quinn McGinnis
Its been great every time we’ve been here. As always the service and atmosphere lend themselves to a high class environment and the food was great. Octopus was the only dish we weren't a fan of it was overcooked and not too tasty but the beef carpaccio was a hit. I ordered the chicken and it was perfectly cooked, a crispy exterior and the most juicy tender meat underneath. Bread and ricotta to start is awesome and we all enjoyed our meals.
Isaac Alfieri
In a state with a million Italian restaurants, this one stands out. Fantastic and we will be returning.
Allen Au
Hands down, one of the best meals I've had in a very long time. Food was fantastic and my server Charlie was efficient and attentive.
Joel Park
During a recent work trip, my colleague and I had the pleasure of dining at Il Figlio Enoteca, and it was an exceptional experience from start to finish. The restaurant's ambiance was both beautiful and inviting, creating a perfect setting for a memorable meal.
The dishes were visually stunning and tasted even better than they looked. I had the salmon, which was, without a doubt, the best salmon I've ever had. Each bite was a delightful blend of flavors that left me wanting more.
The staff at Il Figlio Enoteca were outstanding. They were attentive, friendly, and made sure we had everything we needed throughout our meal. Their professionalism and warmth added to the overall enjoyment of our visit.
I highly recommend Il Figlio Enoteca to anyone looking for a top-notch dining experience. Whether you're in town for work or leisure, this restaurant is a must-visit.
One of my favorite restaurants when I visit my sons at West Point. The food and ambiance is amazing and the staff is outstanding. Gnocchi !!!!
Everything was so delicious we had the octopus appetizer with their beet salad. For the mains we got the Gnocchi Bolognese and the chicken entree with mashed potatoes my goodness everything was so good and ofcourse we didn’t skip the dessert. Bread putting is a must try 10/10!
Great staff and interiors. Will be back!
Atmosphere: 5
Food: 5
Service: 5
The owner here used to own IL barilotto. Looks very Manhattanesque.
Food i feel has not been up to snuff here the last few times we have been here.
The waitress we had Saturday night was lifeless. It felt like she clearly does not want to be working there. I had veal and it was tough. My wifes shrimp appetizer was also tough. Carpaccio appetizer i had was outstanding. My apple dessertwas flaovorless. We mentioned all this to waitress and she didn't seem to concerned.I definitely expect more for the price you pay.
Atmosphere: 5
Food: 4
Service: 4
We were pleasantly surprised with this restaurant which was in a plaza with stores. When you walk in the door, the atmosphere totally is transformed. It was a modern, 2 floor restaurant. The servers were attentive, answered all our questions well, the food was delicious and good portions. The wine we drank was fabulous! The waitress convinced us to share the appetizer special and the dessert special, and we weren't disappointed! We originally weren't planning to have either!! Great restaurant and I would recommend it highly!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful experience here. The atmosphere was great, and our server was absolutely on top of her game—professional, attentive, and very transparent throughout the evening.
We started with the octopus, which was prepared to perfection. For our entrées, we had the veal special and the salmon, and both were cooked beautifully and full of flavor.
The only small miss of the night was dessert. The apple almond pie was tasty, but it felt like it needed a scoop of Häagen-Dazs vanilla ice cream to really take it to the next level.
Overall, a fantastic dining experience and one I would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Our favorite Hudson valley restaurant! Amazing food always. We love the octopus appetizer and charcuterie board. The homemade pasta is delicious and the steak is so tender. Desserts are always a delicious treat here. They order delicious wine that pairs so well with their excellent food. And a pistachio martini night cap is always a WIN!
Atmosphere: 5
Food: 5
Service: 5
Always amazing!
Atmosphere: 5
Food: 5
Service: 5
Too loud
Atmosphere: 3
Food: 5
Service: 5
Absolutely fantastic Italian food. Better than I've eaten in Washington, New York, Chicago. We had pappardelle with duck ragu and the corn and pea risotto, with a romaine wedge to start. Portions are large, so you'll probably take some home. I gave atmosphere only 4 stars because the place is so noisy.
Me and my boyfriend went here today for our anniversary and it was a wonderful experience! We had Jeferson as our server I believe and he had incredible service, was very helpful and he was very kind. The kitchen accidentally gave me the wrong ravioli, which is completely an honest mistake considering how similar the special the regular ravioli are . I didn’t even realize this myself until Jeferson came to our table and let us know what had happened, he let us know that they were going to make the ravioli I had initially ordered for me to go (we already had the check at this point) and apologized sincerely for the mistake. I really appreciate that even though I myself didn’t even notice the small difference with the raviolis, the staff did. And not only did they take accountability for the mistake without me even mentioning it, but they made up for it by replacing the meal as well. The entire atmosphere is amazing as well, the interior of this restaurant is very beautiful and the seats are nice and comfy. I highly suggest coming here! Thank you Jeferson for a great experience!
Restaurantji Recommends
This is/was my favorite restaurant but I’m currently sitting in the hospital from food poisoning. I got the salmon and the crab ball appetizer and they were delicious but about an hour or two after, I went to the er where they admitted me. I still have it 3 stars because it’s my favorite restaurant but something was not good as me and my girlfriend are both very sick. It just sucks to have a $200 bill and it all go to waste.
Its been great every time we’ve been here. As always the service and atmosphere lend themselves to a high class environment and the food was great. Octopus was the only dish we weren't a fan of it was overcooked and not too tasty but the beef carpaccio was a hit. I ordered the chicken and it was perfectly cooked, a crispy exterior and the most juicy tender meat underneath. Bread and ricotta to start is awesome and we all enjoyed our meals.
In a state with a million Italian restaurants, this one stands out. Fantastic and we will be returning.
Hands down, one of the best meals I've had in a very long time. Food was fantastic and my server Charlie was efficient and attentive.
During a recent work trip, my colleague and I had the pleasure of dining at Il Figlio Enoteca, and it was an exceptional experience from start to finish. The restaurant's ambiance was both beautiful and inviting, creating a perfect setting for a memorable meal.
The dishes were visually stunning and tasted even better than they looked. I had the salmon, which was, without a doubt, the best salmon I've ever had. Each bite was a delightful blend of flavors that left me wanting more.
The staff at Il Figlio Enoteca were outstanding. They were attentive, friendly, and made sure we had everything we needed throughout our meal. Their professionalism and warmth added to the overall enjoyment of our visit.
I highly recommend Il Figlio Enoteca to anyone looking for a top-notch dining experience. Whether you're in town for work or leisure, this restaurant is a must-visit.
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