BEWARE WITH USING YOUR CARD AT THIS PLACE… ASK FOR A RECEIPT OR BETTER YET, AVOID THIS PLACE. They will tell you the amount before you pay but charge you for more. I got a bagel with cream cheese and a medium coffee for which the cashier told me it was $6.38 total. Fine. I was in my account later that day and I was charged $7.10… What?! $.72 cents is not a big deal but it is when that is not the total you were told. It’s the principle and I feel like they are robbing their customers.. a few cents at a time each. Bad enough their prices are ridiculous… THEY WILL CHARGE YOU $1.50 TO PUT BUTTER ON YOUR BREAD! Also, my co-worker bought ONE slice of cheese pizza and they charged her $8! She went back to complain and they lied and said she bought 2x. THESE PEOPLE WILL OVERCHARGE YOU SO PAY ATTENTION. I work across the street and I will spread this info to everyone. NEVER coming here again. BUNCH OF FRAUDS.
Maritza
Staff professional. Shared a good sandwich, sat at the table, and could see dust, and garbage under tables and chairs -
Atmosphere: 2
Food: 4
Service: 5
L.A. Rubins
Delicious food ! Always a line, but worth the wait !
Atmosphere: 3
Food: 5
Service: 4
JUAN C
I AM HERE HAVING BREAKFAST WITH FRIENDS
CJ
I want to love this place so much because it is conveniently placed across the street from my job but THE PRICES ARE RIDICULOUS! I bought a croissant ($3) and I asked for butter … it was $1.50!! So to spread butter on a croissant will cost you half the price of the bread. Terrible. The service is ok… most times they are understaff and lines form for too long. The young girls cashiers are too busy chit chatting or on their phones to realize the lines are getting long. I would only go here now if I really have to. CHANGE PRICES AND STOP ROBBING YOUR CUSTOMERS.
Diana San
Adequate cream cheese with jelly and bacon ? on an everything bagel
Luke Johnson
It really sucks that there's aggressive loud customers that cut in line and make this place terrible.
Teresa T.
Best bagel place in fresh meadows. Hands down! The bagels are chewy and fresh and just perfect!
Thomas Liquori
It is one of the best kept secrets in Queens and a top performer, in my opinion, in the 5 boroughs in New York when it comes to bagels.I've been to enough bagel spots throughout New York and out of state for the past 30 years to back my opinion on this establishment, and I have to say this is hands down my go to spot when it comes to bagels. The reason is how they are made. I have been there enough times now to watch the process but probably missing the secrets involved.1. Once they made the doe and shape of the bagel, which is all I house, they then dump them all into a huge (seems like a 100 gallon) commercial barrel of boiling water.2. Once they start floating to the top, they then fish them out with a strainer one by one.3. They are then put on wet wooden blocks about 5 or so on a block that are then placed into an old school rotating oven.4. Once ready, they pull out the wooden block with the freshly done bagels on them, and then, from the oven to the baskets, they go right in front of the customer.The ingredients they use are amazing because the taste is amazing.One more thing I will say why I constantly choose this place over others is the shelf life of their bagels. I am a big egg bagel fan, and their egg bagels can literally last me up to a week and still stay soft after day 4 or 5 with no mold growing on them. If you get there early enough in the morning and want a toasted bagel, they will toast it in their oven, face down, which takes the bagel taste experience to another level.They also make all kinds of catering, sandwiches and other delicacies.This place is so underrated and such a hidden gem in Queens that if they actually got their own dedicated place outside of the shopping center they would do phenomenal and probably would be able to open many stores from them in the form of franchising. That is how much confidence I have in this place and the amazing bagels they serve up fresh daily. Hope this store never goes away.
Place has changed so much. I ordered a bacon, egg and cheese, 1 egg. I got home with sausage, 2 eggs, cheese, and crunchy eggshells. Threw it in the garbage can.
Beth B.
Bought bagels and salads My autistic disabled son came with me and picked out the salads that he wanted, he also got a bottle of coke Very nice neighborhood place to go to, they even have a parking lot, where you get a ticket stamped in the store for free parkingPeople are very nice and served us fast , they are very politeOnly two tables to sit at, its more of a take out then eat inNo noise, quite, unless a crying baby comes in lolWill be going there soon
Mel Vel
The system they have in place for this store is horrid! Never gets order right! You ask for extra stuff they have no problem charging you for it but never put it on the sandwich everytime I try to give it a chance and always disappointing. Worker are always rushing and don't listen to when people order! They need a better system and more organization!
robert mathies
The only costumer in the store I was ignored by the girl at the register and went to pay after several minutes she finished her texts then took a phone call and walked off
BEWARE WITH USING YOUR CARD AT THIS PLACE… ASK FOR A RECEIPT OR BETTER YET, AVOID THIS PLACE. They will tell you the amount before you pay but charge you for more. I got a bagel with cream cheese and a medium coffee for which the cashier told me it was $6.38 total. Fine. I was in my account later that day and I was charged $7.10… What?! $.72 cents is not a big deal but it is when that is not the total you were told. It’s the principle and I feel like they are robbing their customers.. a few cents at a time each. Bad enough their prices are ridiculous… THEY WILL CHARGE YOU $1.50 TO PUT BUTTER ON YOUR BREAD! Also, my co-worker bought ONE slice of cheese pizza and they charged her $8! She went back to complain and they lied and said she bought 2x. THESE PEOPLE WILL OVERCHARGE YOU SO PAY ATTENTION. I work across the street and I will spread this info to everyone. NEVER coming here again. BUNCH OF FRAUDS.
Staff professional. Shared a good sandwich, sat at the table, and could see dust, and garbage under tables and chairs -
Atmosphere: 2
Food: 4
Service: 5
Delicious food ! Always a line, but worth the wait !
Atmosphere: 3
Food: 5
Service: 4
I AM HERE HAVING BREAKFAST WITH FRIENDS
I want to love this place so much because it is conveniently placed across the street from my job but THE PRICES ARE RIDICULOUS! I bought a croissant ($3) and I asked for butter … it was $1.50!! So to spread butter on a croissant will cost you half the price of the bread. Terrible. The service is ok… most times they are understaff and lines form for too long. The young girls cashiers are too busy chit chatting or on their phones to realize the lines are getting long. I would only go here now if I really have to. CHANGE PRICES AND STOP ROBBING YOUR CUSTOMERS.
Adequate cream cheese with jelly and bacon ? on an everything bagel
It really sucks that there's aggressive loud customers that cut in line and make this place terrible.
Best bagel place in fresh meadows. Hands down! The bagels are chewy and fresh and just perfect!
It is one of the best kept secrets in Queens and a top performer, in my opinion, in the 5 boroughs in New York when it comes to bagels.I've been to enough bagel spots throughout New York and out of state for the past 30 years to back my opinion on this establishment, and I have to say this is hands down my go to spot when it comes to bagels. The reason is how they are made. I have been there enough times now to watch the process but probably missing the secrets involved.1. Once they made the doe and shape of the bagel, which is all I house, they then dump them all into a huge (seems like a 100 gallon) commercial barrel of boiling water.2. Once they start floating to the top, they then fish them out with a strainer one by one.3. They are then put on wet wooden blocks about 5 or so on a block that are then placed into an old school rotating oven.4. Once ready, they pull out the wooden block with the freshly done bagels on them, and then, from the oven to the baskets, they go right in front of the customer.The ingredients they use are amazing because the taste is amazing.One more thing I will say why I constantly choose this place over others is the shelf life of their bagels. I am a big egg bagel fan, and their egg bagels can literally last me up to a week and still stay soft after day 4 or 5 with no mold growing on them. If you get there early enough in the morning and want a toasted bagel, they will toast it in their oven, face down, which takes the bagel taste experience to another level.They also make all kinds of catering, sandwiches and other delicacies.This place is so underrated and such a hidden gem in Queens that if they actually got their own dedicated place outside of the shopping center they would do phenomenal and probably would be able to open many stores from them in the form of franchising. That is how much confidence I have in this place and the amazing bagels they serve up fresh daily. Hope this store never goes away.
I'm here hanging out with Ricky and Howard
Restaurantji Recommends
The best bagels hands down!
Place has changed so much. I ordered a bacon, egg and cheese, 1 egg. I got home with sausage, 2 eggs, cheese, and crunchy eggshells. Threw it in the garbage can.
Bought bagels and salads My autistic disabled son came with me and picked out the salads that he wanted, he also got a bottle of coke Very nice neighborhood place to go to, they even have a parking lot, where you get a ticket stamped in the store for free parkingPeople are very nice and served us fast , they are very politeOnly two tables to sit at, its more of a take out then eat inNo noise, quite, unless a crying baby comes in lolWill be going there soon
The system they have in place for this store is horrid! Never gets order right! You ask for extra stuff they have no problem charging you for it but never put it on the sandwich everytime I try to give it a chance and always disappointing. Worker are always rushing and don't listen to when people order! They need a better system and more organization!
The only costumer in the store I was ignored by the girl at the register and went to pay after several minutes she finished her texts then took a phone call and walked off