Super friendly staff. Cozy environment for fresh, preservative-free treats and great piano music.
JinHo KIM
I visited this place for work, but the drinks and sanitary conditions here seemed a bit poor.
I ordered bread and coffee, but to make iced coffee, I saw that the hot coffee was poured into an unclean-looking container and left on the floor to cool. The coffee was not ground directly into a grinder, but was just used in a bag. What was the difference with Burger King? I don't know;;;; If you do that, bacteria will multiply!
It's been a while, but it seems like they're continuing with the old method without upgrading. As a result, the espresso machine is old, and the overall quality of the drinks seems to be deteriorating. Obviously, the grinder blades are all dull and the espresso group head is full of residue... Just don't change the old thing. Of course, the espresso setting is not done properly and the taste is not very good.
The employee who took my order seemed like it was his first time, and he seemed to be having a hard time because he had to memorize the prices himself. POSGI is getting popular these days... I'm surprised that there are still places where you memorize the prices yourself... The people who visit this place are seniors. Because there are so many, you have to walk a bit to get to the cafes nearby, and it seems there is no information.
Cafes must constantly upgrade to survive. Even older people will come here often if they drink good coffee, but since they don't go to the grinder directly and use the portioned coffee in bags... the quality of the coffee and the detailed settings of the espresso machine are important in cafes. There are many good places nearby just by walking a little further. Two good cafes across the street went out of business, so there was no point of comparison. There are specialty cafes in Flushing, but I can't believe there's a place in Flushing that still does the old-fashioned way... Customers won't even know what the problem is. If there's a place nearby that does it right, all the customers will go there.
It's hard to recommend it to those around you. If upgrading is difficult, it's best to just fold it.
Atmosphere: 1
Food: 1
Service: 1
Alice KIM
I visited this cafe last week to meet a guest and ordered a bread and an iced coffee. I was a little surprised.
I saw that they put the hot coffee in a dirty-looking container and let it cool down at room temperature, and they used cheap coffee in a bag. Since it is an old style, I saw that they did not replace the coffee machines even though they were old. The bread tasted good, but the coffee tasted bad. Since the machine is old, it seems that it will be difficult to maintain the taste.
It seemed that a new part-time employee came in, and when I took my order, I saw that he had a hard time because he had to memorize all the prices because it was an old style. These days, the POS machine is well-made, so the employees do not get stressed out by such things.
These days, there are more and more cafes in Flushing that use good specialty coffee and they are making efforts to maintain the quality of the coffee. Since the customers are old, I think they do not know much. I don't think I will visit again.
Atmosphere: 1
Food: 2
Service: 1
Chloe A
I visited this cafe last week to meet a guest and ordered a bread and an iced coffee. I was a little surprised.
I saw that they put the hot coffee in a dirty-looking container and let it cool down at room temperature, and they used cheap coffee in a bag. Since it is an old style, I saw that they did not replace the coffee machines even though they were old. The bread tasted good, but the coffee tasted bad. Since the machine is old, it seems that it will be difficult to maintain the taste.
It seemed that a new part-time employee came in, and when I took my order, I saw that he had a hard time because he had to memorize all the prices because it was an old style. These days, the POS machine is well-made, so the employees do not get stressed out by such things.
These days, there are more and more cafes in Flushing that use good specialty coffee and they are making efforts to maintain the quality of the coffee. Since the customers are old, I think they do not know much. I don't think I will visit again.
Atmosphere: 1
Food: 2
Service: 1
EunJun Choo
Really unsure about the low rating. I got the walnut bread to go. The owner is super friendly and the bread was delicious and not too sweet.
Chinese Chinese
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
Human Human
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
Hu Shan Ghaw
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
Habiba H
First time here and its a nice with a variety of pastry good. Great atmosphere and a great customer service nice place to go if you just want to unwind and have a cup of coffee ,tea or anything you like.
India Christovale
Absolutely the best macaroons you’ll ever eat.. The woman at the counter is so nice and welcoming. Everything is so good… especially the Red & Green bean pastries.. I come all the way from Brooklyn to buy what I love here.
This bakery has been in business for a long time in this place and has become a local attraction. Sometimes small concerts are held here.
Mauricéia Evangelista
I love it there! Every weekend I go to this place and I feel extremely welcome. The bread is fresh and no preservatives, everything is delicious. I would recommend you to try the beans ice cream is the best + all the rest.
Mitchell Brogan
This is one of my favorite coffee shops. I go there all the time with my wife. The staff is always so polite and friendly. There is always a selection of baked goods and i haven't tried one i didn't like. My favorite thing to hey when i go there is a red bean slushie and a sausage bread.
Young Hong
(Translated by Google) Do not buy a cake here. It sells an old, rotten cake. When I ask, I came out today ... The strawberry in the cake was rotten, and the door was opened.(Original)이곳에서 케익 사지 마세요. 완전 오래되고 썩은 케익 팔아요. 그래고 물어보면 오늘 나왔다합니다... 케익에 딸기가 썩어서 문들어졌는데..별 한게도 아까워요!
Super friendly staff. Cozy environment for fresh, preservative-free treats and great piano music.
I visited this place for work, but the drinks and sanitary conditions here seemed a bit poor.
I ordered bread and coffee, but to make iced coffee, I saw that the hot coffee was poured into an unclean-looking container and left on the floor to cool. The coffee was not ground directly into a grinder, but was just used in a bag. What was the difference with Burger King? I don't know;;;; If you do that, bacteria will multiply!
It's been a while, but it seems like they're continuing with the old method without upgrading. As a result, the espresso machine is old, and the overall quality of the drinks seems to be deteriorating. Obviously, the grinder blades are all dull and the espresso group head is full of residue... Just don't change the old thing. Of course, the espresso setting is not done properly and the taste is not very good.
The employee who took my order seemed like it was his first time, and he seemed to be having a hard time because he had to memorize the prices himself. POSGI is getting popular these days... I'm surprised that there are still places where you memorize the prices yourself... The people who visit this place are seniors. Because there are so many, you have to walk a bit to get to the cafes nearby, and it seems there is no information.
Cafes must constantly upgrade to survive. Even older people will come here often if they drink good coffee, but since they don't go to the grinder directly and use the portioned coffee in bags... the quality of the coffee and the detailed settings of the espresso machine are important in cafes. There are many good places nearby just by walking a little further. Two good cafes across the street went out of business, so there was no point of comparison. There are specialty cafes in Flushing, but I can't believe there's a place in Flushing that still does the old-fashioned way... Customers won't even know what the problem is. If there's a place nearby that does it right, all the customers will go there.
It's hard to recommend it to those around you. If upgrading is difficult, it's best to just fold it.
Atmosphere: 1
Food: 1
Service: 1
I visited this cafe last week to meet a guest and ordered a bread and an iced coffee. I was a little surprised.
I saw that they put the hot coffee in a dirty-looking container and let it cool down at room temperature, and they used cheap coffee in a bag. Since it is an old style, I saw that they did not replace the coffee machines even though they were old. The bread tasted good, but the coffee tasted bad. Since the machine is old, it seems that it will be difficult to maintain the taste.
It seemed that a new part-time employee came in, and when I took my order, I saw that he had a hard time because he had to memorize all the prices because it was an old style. These days, the POS machine is well-made, so the employees do not get stressed out by such things.
These days, there are more and more cafes in Flushing that use good specialty coffee and they are making efforts to maintain the quality of the coffee. Since the customers are old, I think they do not know much. I don't think I will visit again.
Atmosphere: 1
Food: 2
Service: 1
I visited this cafe last week to meet a guest and ordered a bread and an iced coffee. I was a little surprised.
I saw that they put the hot coffee in a dirty-looking container and let it cool down at room temperature, and they used cheap coffee in a bag. Since it is an old style, I saw that they did not replace the coffee machines even though they were old. The bread tasted good, but the coffee tasted bad. Since the machine is old, it seems that it will be difficult to maintain the taste.
It seemed that a new part-time employee came in, and when I took my order, I saw that he had a hard time because he had to memorize all the prices because it was an old style. These days, the POS machine is well-made, so the employees do not get stressed out by such things.
These days, there are more and more cafes in Flushing that use good specialty coffee and they are making efforts to maintain the quality of the coffee. Since the customers are old, I think they do not know much. I don't think I will visit again.
Atmosphere: 1
Food: 2
Service: 1
Really unsure about the low rating. I got the walnut bread to go. The owner is super friendly and the bread was delicious and not too sweet.
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
Don't go there. Their bread sell for at least 2 days, even they claimed fresh daily, and their cake could sit there for 2 weeks (just change the fruit on top to make it look fresh), also, I once witness they make sandwiches with bare hand, no glove. They should go out of business long time ago.
First time here and its a nice with a variety of pastry good. Great atmosphere and a great customer service nice place to go if you just want to unwind and have a cup of coffee ,tea or anything you like.
Absolutely the best macaroons you’ll ever eat.. The woman at the counter is so nice and welcoming. Everything is so good… especially the Red & Green bean pastries.. I come all the way from Brooklyn to buy what I love here.
Restaurantji Recommends
This bakery has been in business for a long time in this place and has become a local attraction. Sometimes small concerts are held here.
I love it there! Every weekend I go to this place and I feel extremely welcome. The bread is fresh and no preservatives, everything is delicious. I would recommend you to try the beans ice cream is the best + all the rest.
This is one of my favorite coffee shops. I go there all the time with my wife. The staff is always so polite and friendly. There is always a selection of baked goods and i haven't tried one i didn't like. My favorite thing to hey when i go there is a red bean slushie and a sausage bread.
(Translated by Google) Do not buy a cake here. It sells an old, rotten cake. When I ask, I came out today ... The strawberry in the cake was rotten, and the door was opened.(Original)이곳에서 케익 사지 마세요. 완전 오래되고 썩은 케익 팔아요. 그래고 물어보면 오늘 나왔다합니다... 케익에 딸기가 썩어서 문들어졌는데..별 한게도 아까워요!
The bread was dead cold and not fresh
Loading...