First China Wok Inc

5402 Flushing Ave, Queens
(718) 456-0066

Recent Reviews

Ming

I ordered a fish soup, which I often order from this restaurant. I took one bite and it smelled like spoiled fish. The second bite still tasted the same. I called her and told her that it was impossible. ! I said take it back and give it a try. When I went to her store, she said that no one else complained about the taste, but you said it had changed the taste. She said you should not eat fish soup in the future! This attitude is really speechless!

Service: 1

Elizabeth Bencosme

Don’t eat here, they store their food in the garages next door. It’s disgusting what I’ve seen them do while they’re

Food: 1

Joe lin

worse and worse

Honey Bee

Dont buy from here!!! Spoiled chicken!! I was visiting the area bought food for the road back home $21 in food 2 plates both had wings, money wasted because when i opened the food i was already on the highway couldnt go back! spoiled wings chicken was black and smelled disgusting had already ate a piece of one until i tasted a bitter flavor and look in the plate all wings were discolored smelled horrible! Hoping i dont get too sick from this! Never again!

Atmosphere: 1

Food: 1

Service: 1

Joy LIN

all the food taste delicious

David Yau

There is nothing to eat in this area. This is the choice out of no choices. The owner tends to ignore walk-in customers and works on her own. Really really weird

Qingfeng Chen

(Translated by Google) Takeaway delivery for two hours, this is how to treat regular customers(Original)外卖送餐两个小时,就是这样对待老顾客的

UpTop Queenie

Disgusting worst food I’ve ever had the shrimp was spoiled do not buy this food you will surely regret it. Also they do not even give quality soda c &c really ??

Aiyub Saboor

Love this place best authentic Chinese food I ever had

Fred Herring

This place deserves more stars- it is a standout among all the boring hole-in-the-wall Chinese spots that dot the NYC cityscape.The veggie fried rice was excellent- they added just the right amount of soy sauce and egg. It paired very nicely with the pickled radish which had a sweet, vinegary crunch... i chopped it up and threw it in the rice (in lieu of duck sauce) and tied it all together with their chili sauce (possibly huy fong sriracha paste but way better than the typical yi pin sauce packet).

Jobe Patience

Love this place best authentic Chinese food I ever had

Leapson Wong

They have best price and variety for luncheon box.

Eric Fajardo

not so nice

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