Seems like they changed staff/owners recently, sat on the toilet 45 min after eating...
Zilin G.
Came here because I was craving for some Guizhou huaxi Mifen, and I have to say it did not disappoint. After all the spices were added, it tastes very similar to a bowl of huaxi Mifen you would have in Guizhou; tasty, numbing, sour (a little). The portion is generous and price is very affordable
K Z.
Been eating here many times. Short walk from when I live and they have nice noodle soups. Portions are great. The servers treat you like family.
UltraEric
Awesome place. ?????
Eric Fu
The food is so good!! I started to like this place
jo rosa
Their noodles were so yummy!!! ???
michyun o
Had the "planed noodle" like shaved noodles? Some were stuck together but it was a solid bowl of noodles and the beef was tender and broth tasty.
Susan Z.
Came here after a doctor's visit on a rainy day. No umbrella, but it's walkable from Charles b Wang community center. Place looks Asian but also hipster. Cashier speaks English very well. I wasn't sure what type of noodle they had so I went with my gut and ordered my favorite lamb topping on noodle soup. The guy charged me $9. That's a little expensive for a bowl of noodles. Also I got the Wang lo Kat drink which was $2. I said to stay and I got my food from the counter and there were sone unknown pink stuff in it. I thought it was ginger because it looked like ginger from japanese sushi restaurants but it was sour and had texture like a cabbage. I stopped eating that and focused on the noodle and the noodles were like hand-pulled noodles except a bit more uniformed but same amount of positive mouth feels, chewy and smooth at the same time like what the other reviews say. The soup was amazing which I didn't expect because I asked for less spicy and usually I prefer spicy noodle soup but it didn't need the spicy to make it taste good. The sour vegetables complimented the rich beef broth really well. They give lots of cilantro to contrast the flavors. I usually don't like half a boiled egg in my noodle soup but this was a tea leaf egg, which made it okay. I will visit here again when I go see the doctor again! Or maybe even just to show my friends. It was pretty dead when I went so I was skeptical of their food being good. But to be fair I went at 3ish pm
Emily H.
I love coming here on weekend. I love vegetables and spicy sour soup so my favorite is hot& spicy Mifen
World Hello
(Translated by Google) This shop is really delicious! I hope to come back next time~(Original)这家店真的是非常的好吃！希望下次还来～
Their noodle is perfect!! They are one of My favorite noodle house in flushing. The texture of the noodle is really good-chewy but not too doughy, and the portion of meat is pretty good. The broth is perfect but even better with chili oil.
Dao C.
Maspeth should you be like hello Japan I like the idea of you I think I like it I like them you are like a good person but like a good kid you know
Yael D.
If I were to ever write a love letter to a bowl of noodle soup, the hot & tangy beef beauty from here would be the one to inspire me. You see, I need the object of my affection to have flavor and lots of it. I need it to elicit feelings of passion and desire. And okay, I need it to make me laugh, though that may be pushing it with a bowl of soup: To back way the f**k up, I recently had the indescribable pleasure of trying this spot's beef mifen soup for the first time. Mifen, by the way, apparently means rice noodles. Anyway, from my first slurp, I was a goner. I don't know what was in the broth... Ginger? Star Anise? Tangerine peel? Chiles? But damn, it was heady! It was packed with fork tender beef, baby bok choy, plus various fermented veggies, and topped with tons of cilantro. At first glance, the rice noodles looked like spaghetti, but they were slippery and uniquely chewy. In relative Flushing terms, this small, fast casual eatery is downright posh, boasting a handful of tables and if I am remembering right, a restroom! It's a bit off the beaten path in terms of location, but is near Star Bakery, which I'd recommend for its sesame balls and egg tarts.
Monica L.
This is my go to place when I get off work sometimes. Nice warm broth, smooth noodles with a nice bite to it. Not soggy. If you like cilantro, this is the place. They mostly speak Chinese but will work with you. Just point at the pictures of food that you want. Spicy seasoning is on the side, add if you want. I usually order the beef. Not crazy about the seafood version, but that's just me. I that they open early for the morning crowd.
Catherine Y.
Ordered to go yesterday. My husband asked them what's inside and the waiter just mentioned beef and soup! Guess what? I ate it and now have a terrible allergic reaction. Never had a reaction to beef noddles anywhere, but here. Definitely will not come back. Please have some kind of allergy alert on the menu!!!
Seems like they changed staff/owners recently, sat on the toilet 45 min after eating...
Came here because I was craving for some Guizhou huaxi Mifen, and I have to say it did not disappoint. After all the spices were added, it tastes very similar to a bowl of huaxi Mifen you would have in Guizhou; tasty, numbing, sour (a little). The portion is generous and price is very affordable
Been eating here many times. Short walk from when I live and they have nice noodle soups. Portions are great. The servers treat you like family.
Awesome place. ?????
The food is so good!! I started to like this place
Their noodles were so yummy!!! ???
Had the "planed noodle" like shaved noodles? Some were stuck together but it was a solid bowl of noodles and the beef was tender and broth tasty.
Came here after a doctor's visit on a rainy day. No umbrella, but it's walkable from Charles b Wang community center. Place looks Asian but also hipster. Cashier speaks English very well. I wasn't sure what type of noodle they had so I went with my gut and ordered my favorite lamb topping on noodle soup. The guy charged me $9. That's a little expensive for a bowl of noodles. Also I got the Wang lo Kat drink which was $2. I said to stay and I got my food from the counter and there were sone unknown pink stuff in it. I thought it was ginger because it looked like ginger from japanese sushi restaurants but it was sour and had texture like a cabbage. I stopped eating that and focused on the noodle and the noodles were like hand-pulled noodles except a bit more uniformed but same amount of positive mouth feels, chewy and smooth at the same time like what the other reviews say. The soup was amazing which I didn't expect because I asked for less spicy and usually I prefer spicy noodle soup but it didn't need the spicy to make it taste good. The sour vegetables complimented the rich beef broth really well. They give lots of cilantro to contrast the flavors. I usually don't like half a boiled egg in my noodle soup but this was a tea leaf egg, which made it okay. I will visit here again when I go see the doctor again! Or maybe even just to show my friends. It was pretty dead when I went so I was skeptical of their food being good. But to be fair I went at 3ish pm
I love coming here on weekend. I love vegetables and spicy sour soup so my favorite is hot& spicy Mifen
(Translated by Google) This shop is really delicious! I hope to come back next time~(Original)这家店真的是非常的好吃！希望下次还来～
Restaurantji Recommends
Their noodle is perfect!! They are one of My favorite noodle house in flushing. The texture of the noodle is really good-chewy but not too doughy, and the portion of meat is pretty good. The broth is perfect but even better with chili oil.
Maspeth should you be like hello Japan I like the idea of you I think I like it I like them you are like a good person but like a good kid you know
If I were to ever write a love letter to a bowl of noodle soup, the hot & tangy beef beauty from here would be the one to inspire me. You see, I need the object of my affection to have flavor and lots of it. I need it to elicit feelings of passion and desire. And okay, I need it to make me laugh, though that may be pushing it with a bowl of soup: To back way the f**k up, I recently had the indescribable pleasure of trying this spot's beef mifen soup for the first time. Mifen, by the way, apparently means rice noodles. Anyway, from my first slurp, I was a goner. I don't know what was in the broth... Ginger? Star Anise? Tangerine peel? Chiles? But damn, it was heady! It was packed with fork tender beef, baby bok choy, plus various fermented veggies, and topped with tons of cilantro. At first glance, the rice noodles looked like spaghetti, but they were slippery and uniquely chewy. In relative Flushing terms, this small, fast casual eatery is downright posh, boasting a handful of tables and if I am remembering right, a restroom! It's a bit off the beaten path in terms of location, but is near Star Bakery, which I'd recommend for its sesame balls and egg tarts.
This is my go to place when I get off work sometimes. Nice warm broth, smooth noodles with a nice bite to it. Not soggy. If you like cilantro, this is the place. They mostly speak Chinese but will work with you. Just point at the pictures of food that you want. Spicy seasoning is on the side, add if you want. I usually order the beef. Not crazy about the seafood version, but that's just me. I that they open early for the morning crowd.
Ordered to go yesterday. My husband asked them what's inside and the waiter just mentioned beef and soup! Guess what? I ate it and now have a terrible allergic reaction. Never had a reaction to beef noddles anywhere, but here. Definitely will not come back. Please have some kind of allergy alert on the menu!!!