The noodles were fresh and flavorful, and the broth had a rich taste without being too heavy. Service was quick and friendly. Definitely a spot I’d come back to.
Atmosphere: 5
Food: 5
Service: 5
Sarah Yan
Braised beef noodle was cooked to perfection. Definitely one of the highlights in flushing.
Atmosphere: 5
Food: 5
Service: 4
Stephen K
Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles.
Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce.
I was not too fond of their Sesame Oil Chicken Soup as the sesame oil was a bit strong. However, their rice dishes were tasty! I highly recommend the Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice. The breading for the pork chop and chicken were just perfect, not too thick or too much breading. The meat were tender and the had just enough crisp that was neither too hard or too soggy!
Atmosphere: 5
Food: 4
Service: 5
Chanwei Lin
Very good dan dan noodle. Jun gave very good service will come back soon
Atmosphere: 5
Food: 5
Service: 5
Matthew Ho
Four Four South Village remains one of my favourite restaurants in NYC, let alone in Flushing - which is saying a lot! They serve some of the best Taiwanese food I've ever had outside Taiwan, and after coming regularly for years, I have yet to have an unsatisfying meal here.
Taiwanese food (good Taiwanese food!) can be surprisingly hard to come by in NY, but thankfully I can always satiate my cravings for delicious beef noodle soup here. All of their options (regular/tomato/spicy broth) are fantastic, and the beef cuts are always tender, juicy, and so flavourful. The portion size is pretty big, and price point has always been more than fair. (The Manhattan location is a few dollars higher per bowl, I think).
Other than the classic soup noodles, I've also had the chance to try a lot of their other dishes, too, such as the noodles with beef and spicy sauce 麻辣牛腱乾拌麵 (and also the non-spicy version, too), Szechuan dan dan noodles 四川擔擔麵, and braised beef rice 紅燒牛肉飯. The various luwei side dishes have always been great, too, although definitely a little on the pricier side. I often order the assorted luwei platter 滷味拼盤 to share with a larger group, and it's always a hit.
Four Four might be the restaurant I've frequented the most in NYC, and I think understandably so -- I already am looking forward to my next visit to this super authentic and standout Taiwanese restaurant :)
Atmosphere: 5
Food: 5
Service: 5
Simbiat Symbeeat
Food was delicious, well seasoned and fresh
Atmosphere: 5
Food: 5
Service: 5
lili chan
Large place with ample seating. Food was tasty with good portion size for the price. Beef is tender and broth was flavorful.
The environment is clean and bright, the service is prompt and the food is delicious. I ordered Sanbao Beef Noodles, and the beef and tendon were very delicious! It tastes good, but I don’t know why I felt a little tired after eating it. The dumplings are really delicious! It’s just like what you get in your hometown! Will come back to try other meals next time I travel to New York!
Atmosphere: 5
Food: 5
Service: 5
Sean Q
Enjoyed the Taiwanese style ambiance, service and food here. Stewed beef noodle soup had good flavor and a grass jelly, red bean, and pearls dessert helps cool down afterward.
Convenient location in a popular area near Tangram. Plenty of seating and quick service on a weeknight.
Atmosphere: 5
Food: 5
Service: 5
Đoàn Vũ Trọng Minh
This place is unironically my favorite Taiwanese/Chinese restaurant in Flushing up to now. The braised beef is tenderized to a degree of perfection. The broth is savory with a kick of chili oil. The fried pork chops are crispy but not oily, eaten with seasoned rice and side herbs. The oyster pancake is also surprisingly good and definitely worth a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Beef Noodle
li benny
Although the name of the store is Taipei Beef Noodles, it has actually changed to the point where it has nothing to do with Taiwanese Beef Noodles. The quality of the beef in the noodles is also very poor, and the service is also quite average.
The noodles were fresh and flavorful, and the broth had a rich taste without being too heavy. Service was quick and friendly. Definitely a spot I’d come back to.
Atmosphere: 5
Food: 5
Service: 5
Braised beef noodle was cooked to perfection. Definitely one of the highlights in flushing.
Atmosphere: 5
Food: 5
Service: 4
Four Four South Village is a Taiwanese restaurant that hopes to become the No.1 beef noodle in the hearts of overseas Chinese people around the world. Using locally sourced high level beef and wheat flour, combined with imported raw materials from China and Taiwan, as well as techniques from gold and silver medalists of the International Section of Taipei International Beef Noodle Festival, they create delicious Taipei Beef Noodles.
Not only are the beef noodles delicious, but each toppings/garnish you add increases the depth of the flavor. I personally enjoy their braised beef and tripe! Their braised beef is soft, easily splitting apart in your mouth. The honey-comb tripe is chewy with just enough elasticity for flavor and bounce.
I was not too fond of their Sesame Oil Chicken Soup as the sesame oil was a bit strong. However, their rice dishes were tasty! I highly recommend the Taiwanese Fried Pork Chop Over Rice and the Taiwanese Popcorn Chicken Over Rice. The breading for the pork chop and chicken were just perfect, not too thick or too much breading. The meat were tender and the had just enough crisp that was neither too hard or too soggy!
Atmosphere: 5
Food: 4
Service: 5
Very good dan dan noodle. Jun gave very good service will come back soon
Atmosphere: 5
Food: 5
Service: 5
Four Four South Village remains one of my favourite restaurants in NYC, let alone in Flushing - which is saying a lot! They serve some of the best Taiwanese food I've ever had outside Taiwan, and after coming regularly for years, I have yet to have an unsatisfying meal here.
Taiwanese food (good Taiwanese food!) can be surprisingly hard to come by in NY, but thankfully I can always satiate my cravings for delicious beef noodle soup here. All of their options (regular/tomato/spicy broth) are fantastic, and the beef cuts are always tender, juicy, and so flavourful. The portion size is pretty big, and price point has always been more than fair. (The Manhattan location is a few dollars higher per bowl, I think).
Other than the classic soup noodles, I've also had the chance to try a lot of their other dishes, too, such as the noodles with beef and spicy sauce 麻辣牛腱乾拌麵 (and also the non-spicy version, too), Szechuan dan dan noodles 四川擔擔麵, and braised beef rice 紅燒牛肉飯. The various luwei side dishes have always been great, too, although definitely a little on the pricier side. I often order the assorted luwei platter 滷味拼盤 to share with a larger group, and it's always a hit.
Four Four might be the restaurant I've frequented the most in NYC, and I think understandably so -- I already am looking forward to my next visit to this super authentic and standout Taiwanese restaurant :)
Atmosphere: 5
Food: 5
Service: 5
Food was delicious, well seasoned and fresh
Atmosphere: 5
Food: 5
Service: 5
Large place with ample seating. Food was tasty with good portion size for the price. Beef is tender and broth was flavorful.
Atmosphere: 4
Food: 4
Service: 3
Great noodle soup.
Atmosphere: 5
Food: 5
Service: 5
Kid-friendliness: This restaurant is the best
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Beef Noodles
Love their noodles. Must try
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Beef Stew Noodle Soup, Noodle Soup
Restaurantji Recommends
The environment is clean and bright, the service is prompt and the food is delicious.
I ordered Sanbao Beef Noodles, and the beef and tendon were very delicious! It tastes good, but I don’t know why I felt a little tired after eating it.
The dumplings are really delicious! It’s just like what you get in your hometown!
Will come back to try other meals next time I travel to New York!
Atmosphere: 5
Food: 5
Service: 5
Enjoyed the Taiwanese style ambiance, service and food here. Stewed beef noodle soup had good flavor and a grass jelly, red bean, and pearls dessert helps cool down afterward.
Convenient location in a popular area near Tangram. Plenty of seating and quick service on a weeknight.
Atmosphere: 5
Food: 5
Service: 5
This place is unironically my favorite Taiwanese/Chinese restaurant in Flushing up to now. The braised beef is tenderized to a degree of perfection. The broth is savory with a kick of chili oil. The fried pork chops are crispy but not oily, eaten with seasoned rice and side herbs. The oyster pancake is also surprisingly good and definitely worth a try.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spicy Beef Noodle
Although the name of the store is Taipei Beef Noodles, it has actually changed to the point where it has nothing to do with Taiwanese Beef Noodles. The quality of the beef in the noodles is also very poor, and the service is also quite average.
Atmosphere: 2
Food: 1
Service: 2
Soup lacked some flavor. Big slices of beef.
Atmosphere: 5
Food: 4
Service: 4
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