Hot Kitchen Sichuan Style
133-43 Roosevelt Ave, Queens
(718) 460-4100
Customers' Favorites
hot pepper veggie w pork intestine 干锅肥肠
shredded pork w dried bean curd 香干肉丝
Chefs Mapo Tofu w Chili Sauce Mince Pork
豆花鱼 凉拌腰花 烟笋腊肉
sautéed pig's kidney 火爆腰花
sauteed bok choy 小椒牛肉丝
stir fried beef 干煸牛肉丝
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Recent Reviews
Bean curd dishes are delicious, dry pot is delicious, and boiled noodles are delicious, but this Chongqing spicy noodles are really unpalatable. The soup base is like hot pot base mixed with water, and the noodles are still dried noodles. The whole package of instant noodles is Better than this, why are other dishes so delicious, but this small noodle is so uncomfortable☹️
This restaurant specializes in Sichuan cuisine, which is high-quality and low-priced in Flushing. The taste can only be rated 4 points. The Lizhuang white meat is sliced raw meat and cooked, and the boiled fish is not given enough dried chili. The cost of the dishes for the three of us was 83 yuan
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Was told it will take 15 minutes preparation time. I took a stroll down the block and bought some more street food by the 7 train.
Came back and the food was all good to go. Nothing fancy but overall a good meal. 👍