I just moved here from China! I can tell this restaurant really surprisingly impressed me! The fish head tastes very authentic! That's my favorite dish. My friends crazily fell in love with the poke liver and Hunan special meat. Now I call for all Chinese who love hunan dish must come here to have a try! It won't disappoint you! It's so delicious. It's not easy to eat such good food in New York.
Atmosphere: 5
Food: 5
Service: 5
junzheng liu
It tastes good. The recommended dishes are all delicious. The newly renovated environment is much better than before. The service is very good. There is nothing on the plate. The service staff keeps changing the plates. It's a bit considerate. I like it and will come back next time. Will
Atmosphere: 5
Food: 5
Service: 5
xiao jiang
The taste is amazing. The grilled fish is very fragrant and not salty.
Atmosphere: 5
Food: 5
Service: 5
yan qin
The taste is very good, very suitable for me as a Hunanese, and the service is also very good, but parking is not
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Tofu
Lokki Mamba
Food is tasty -service is great- one of the best restaurants you didn't want to miss when you visited flushing - it open at 2009 and still one of the best options to choose when you at
Atmosphere: 5
Food: 5
Service: 5
李娜
taste good! The service is also good?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: top fried fish head with chopped chili 金牌剁椒鱼头, Green Beans and Eggplant Strips 豆角茄条, Braised Tofu, west lake beef brith 西湖牛肉羹
M Z
Great food, zero service! It is suggested that the management of this restaurant should pay more attention to the service level of its peers.
Emily Xu
It tastes great. Especially the fried chicken with ginger. Like?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: fish head with diced hot red peppers 金牌剁椒鱼头
kimberley Lin
I swear I will never book a private dining room at a restaurant I haven't eaten at againThe minimum spend is 600. The service is almost non-existent. I have to ring the bell all the time before the waiter appears and then disappears at the speed of light. I have to wait three times for a bowl of rice. It should be salty but tasteless. It should not be salty. It is ridiculously salty. The signature fish head is not cooked yet and there is no response from them. Sorry, all the meat was fried when the sixties were served. The order of serving was very confusing. When passing the dishes, all the dishes were passed over the head of my one-year-old daughter. It was outrageous. There were people smoking next to the small box. It was supposed to be a happy family dinner. The whole family was speechless. I have never tried the old Xiangshui Villa, but there is no need for this new one.
Atmosphere: 1
Food: 1
Service: 1
Yat Sang Yan
The food is amazing, tasty and delicious, especially the fish which is cooked perfectly. The service is friendly and the price is reasonable. Recommended.
They have been closed for renovation for a few months, and I feel that the boss has changed, and the chef has 100% changed. I ordered the hot fried kidneys and Hunan stir-fried pork, which are completely different from before.The stir-fried pork feels like leftovers, and the hot kidney strips have at least 6-7 kinds of dishes, which is very confusing... Just these two dishes cost 60 knives after tax.The price of vegetables is almost 1.5 times that of pangolins
Food: 1
John S.
Unfortunately, I believe this place has closed down. Hopefully it will reopen. I am leaving four stars because I ate here before, and it was excellent. It has one star from Michelin.
Ethan H.
One of the better Szechuan restaurants in Flushing. Food is amazing, not too spicy and not too salty. Would recommend cauliflower, tastes amazing with excellent flavor. Service is alright, food takes 7-15 minutes to arrive. Waiters are fine. Ambiance is also okay, not amazing but not bad. Feels like a regular restaurant. Overall, would definitely go there again.
Arantxa G.
One of my fave places! I eat here/order at least once or twice a month.
Eric B
Expert level cooking here , i don’t know how they do it , it’s so good ! They must have a magician working in the kitchen . I’ll be back for
I just moved here from China! I can tell this restaurant really surprisingly impressed me! The fish head tastes very authentic! That's my favorite dish. My friends crazily fell in love with the poke liver and Hunan special meat. Now I call for all Chinese who love hunan dish must come here to have a try! It won't disappoint you! It's so delicious. It's not easy to eat such good food in New York.
Atmosphere: 5
Food: 5
Service: 5
It tastes good. The recommended dishes are all delicious. The newly renovated environment is much better than before. The service is very good. There is nothing on the plate. The service staff keeps changing the plates. It's a bit considerate. I like it and will come back next time. Will
Atmosphere: 5
Food: 5
Service: 5
The taste is amazing. The grilled fish is very fragrant and not salty.
Atmosphere: 5
Food: 5
Service: 5
The taste is very good, very suitable for me as a Hunanese, and the service is also very good, but parking is not
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Braised Tofu
Food is tasty -service is great- one of the best restaurants you didn't want to miss when you visited flushing - it open at 2009 and still one of the best options to choose when you at
Atmosphere: 5
Food: 5
Service: 5
taste good! The service is also good?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: top fried fish head with chopped chili 金牌剁椒鱼头, Green Beans and Eggplant Strips 豆角茄条, Braised Tofu, west lake beef brith 西湖牛肉羹
Great food, zero service! It is suggested that the management of this restaurant should pay more attention to the service level of its peers.
It tastes great. Especially the fried chicken with ginger. Like?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: fish head with diced hot red peppers 金牌剁椒鱼头
I swear I will never book a private dining room at a restaurant I haven't eaten at againThe minimum spend is 600. The service is almost non-existent. I have to ring the bell all the time before the waiter appears and then disappears at the speed of light. I have to wait three times for a bowl of rice. It should be salty but tasteless. It should not be salty. It is ridiculously salty. The signature fish head is not cooked yet and there is no response from them. Sorry, all the meat was fried when the sixties were served. The order of serving was very confusing. When passing the dishes, all the dishes were passed over the head of my one-year-old daughter. It was outrageous. There were people smoking next to the small box. It was supposed to be a happy family dinner. The whole family was speechless. I have never tried the old Xiangshui Villa, but there is no need for this new one.
Atmosphere: 1
Food: 1
Service: 1
The food is amazing, tasty and delicious, especially the fish which is cooked perfectly. The service is friendly and the price is reasonable. Recommended.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
They have been closed for renovation for a few months, and I feel that the boss has changed, and the chef has 100% changed. I ordered the hot fried kidneys and Hunan stir-fried pork, which are completely different from before.The stir-fried pork feels like leftovers, and the hot kidney strips have at least 6-7 kinds of dishes, which is very confusing... Just these two dishes cost 60 knives after tax.The price of vegetables is almost 1.5 times that of pangolins
Food: 1
Unfortunately, I believe this place has closed down. Hopefully it will reopen. I am leaving four stars because I ate here before, and it was excellent. It has one star from Michelin.
One of the better Szechuan restaurants in Flushing. Food is amazing, not too spicy and not too salty. Would recommend cauliflower, tastes amazing with excellent flavor. Service is alright, food takes 7-15 minutes to arrive. Waiters are fine. Ambiance is also okay, not amazing but not bad. Feels like a regular restaurant. Overall, would definitely go there again.
One of my fave places! I eat here/order at least once or twice a month.
Expert level cooking here , i don’t know how they do it , it’s so good ! They must have a magician working in the kitchen . I’ll be back for
Atmosphere: 5
Food: 5
Service: 5