La Antioquena Bakery 2

4007 National St, Flushing
(718) 205-1314

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Recent Reviews

I tried both the chicken and beef Empanada. Both had alot of potato in it and it overpowers the beef and chicken. The sauce they give you for the Empanada is good though. Very busy area
Love this place. They have a wide variety of unique desserts from around the world. Always something new to try. Friendly staff, relaxed atmosphere. I always make time to stop by when visiting the area.
The final fermentation temperature for the croissants is only about 35 degrees, not 38 degrees, because the temperature is too high and the cream may melt out of the dough. I could see that the store had just mastered the right temperature and the food was delicious

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