Mapo | Korean BBQ Flushing, Korean Restaurant in Flushing | 플러싱 맛집 (마포돼지갈비)
149-24 41st Ave, Queens
(718) 886-8292
Recent Reviews
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The sheer number of bonchon available makes a trip worth it. Quality of the meats are also good.
Atmosphere: 4
Food: 5
Service: 5
I have been going to this place for more than 10 years. I made reservations for 7 at 7pm. Regardless the fact that we arrived on time, the waitress told us to hurry up and order. So we ordered a lot of food which was about $100 per person. The food was not as good as they used to be. But the service was way worse until the point it was intolerable. We were told that we have to hurry up and eat and please leave in Korean (my spoke a little Korean) which was ordered by the woman behind the register and which was relay to us by the waitress. The whole dinner from ordering and leaving lasted 1 hour and 15 minutes. This place has the worst service and the food is not that great. Next time we are definitely going to change to another restaurant.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Korean BBQ
Korean bbq at its best! Table cooking over charcoal grill. Service is great, one of my favorite places in the winter. There’s valley parking. The bbq cones w side dishes. Soup, steamed eggs, rice. Lettuce to wrap to make the Korean taco. It is sooo good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Galbi on the Grill, Seafood Pancake, Creamed Corn, Naengmyeon, Soup
Worst customer service.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Galbi on the Grill, Creamed Corn, Naengmyeon, Korean BBQ, Soup
Charcoal definitely makes a huge difference in the flavor of the meat. And the quality of the meat was very good. Side dishes were perferct and various. The best of all was the service. Fast, friendly and warm. The best service I have experienced.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Galbi on the Grill, Creamed Corn, Mapo Kalbi, Soup
Average rating for grilled ribs. Credit card fee is over 3.5%, plus tip is 25%. Too Much...
Atmosphere: 1
Food: 2
Service: 2
Nice work !!!
It's a restaurant with a nice atmosphere....
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 갈비와 냉면
It was burdensome because there were so many side dishes that weren't that tasty. We ordered BBQ pork ribs and cold noodles, but the ribs didn't have a good texture, as if they were old, and the broth of the cold noodles was too bland. Still, the noodles were OK. The atmosphere of the restaurant was that of an old country diner. Not recommended.
Atmosphere: 1
Food: 2
Service: 3
Recommended dishes: Naengmyeon, Korean BBQ
The menu is quite small so the choices are limited. The price of the meat was also really expensive and we only got two dishes. The side dishes were amazing though and they gave us so much food.
The workers there are also really nice.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Creamed Corn, Korean BBQ, Ribs
Restaurantji Recommends
Good meats and banchan(side dishes). Makes it even better with grilling on charcoal.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Galbi on the Grill, Creamed Corn, Korean BBQ
They force you to tip the highest. They get angry after you get the tip. They are extremely rude. Don't go to this restaurant. You will regret it forever. Don't go to this store, you will regret it for the rest of your life
The food was okay, service was good, but they FORCED us to pay a 20% tip, and the tip was calculated based on the post-tax amount. I won't be coming back again.
Atmosphere: 3
Food: 4
Service: 4
Horrible. They didn't even give me my order. And wouldnt give my baby sister a high chair. They acted like we were invisible, we couldnt even eat.
Atmosphere: 1
Food: 1
Service: 1
If you come from out of state, you will be amazed by the owner's excellent customer service. If you are willing to go through the absurd experience of having to pay 3.5% of the total price if you pay with a credit card after receiving the ticket, I highly recommend it. Flushing, New York, you're doing the same thing you did back in the old days. Korean food is just like eating it in LA, in the US lol.
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