Ming Xing BBQ

35-14 Farrington St, Queens
(718) 461-0980

Recent Reviews

N.Y TM

I won't betray you here...They give you something when you go here, but they don’t give it to you today..Anyway, the taste is good. (Parking is difficult usually)Parking: Parking is okay before 5pm on weekdays or after 5pm on Sundays.

Atmosphere: 3

Food: 4

Service: 2

Cong Li

Ordered a plate of cumin lamb. Eighty to ninety percent is rotten and fat meat. I took the photo before I finished eating. All more. The merchant has no say at all. The waiter came over and asked him as if he owed him two hundred yuan. Garbage place. Garbage boss, I will never come again.

Atmosphere: 1

Food: 1

Service: 1

Nee Yorks

This would be a nice place to experience making your own skewers and meeting with friends. Recommend try their kitchen items. It’s good! ?Friendly staffs, maybe too busy, don’t have time to check with table if there’s any needs etc.

Atmosphere: 3

Food: 5

Service: 4

张琪

I personally don't like the atmosphere upstairs. There are just a few tables behind one door, and there is no separation in the space. As an i person, I feel uncomfortable. I went downstairs and ordered Guobao Pork but it didn't come. I think if you only think about grilling skewers, don't cook. I'm speechless. I asked you for recommendations. I don't eat sheep. Do you recommend mutton? Do you only have sheep at home?

Atmosphere: 1

Food: 2

Service: 1

龙权崔

The original lamb skewer restaurant, always the best.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 오징어튀김무침, 동북냉면

Rui Wang

Very authentic DongBei Chinese BBQ. A lot of skewer options, charcoal on the table do it yourself style. Must visit. Alcohol options could be better

Atmosphere: 5

Food: 5

Service: 5

Cynthia

You have to make a reservation on Fridays, they are full quick. The skewers were ok, we got it upstairs and was not able to grill ourselves. But the side dishes were delicious. They take cashWheelchair accessibility: Not at all. It’s stairs

Atmosphere: 4

Food: 4

Service: 4

James Oh

Food great but made my stomach hurt. I'd def go back to try the other

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Beef Skewers, Cumin Lamb, Lamb Kebab, Self BBQ

Christine Le

Almost as good as the cart near mango mango! $20 for 10 skewers is an amazing deal. Theres a charcoal grill at your table so you can cook at your own pace. They offer to grill them for you halfway as well. The meat to fat ratio is a little smaller than preferred but still amazing flavor and value. Would come again!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Beef Skewers, Lamb Kebab

Vinh Le

Delicious, no frills skewer

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Kebab

Jane Jin

Pretty good food!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Sweet and Sour Pork

Kevin Wu

My only reminder is to check your bill twice. What I mean is if you give them a credit card; check how much they charged on the card before you write the tip amount. In my case; they charged me $82 for the bill; but when it came to how much they charged my card; it was $91. I tipped my usual amount minus the $9 they added when they swiped my card. It’s fine bbq skewer dining. They will cook some of the meat for you up to half cooked before they bring it over to you.

Atmosphere: 4

Food: 4

Service: 4

Yimin Zhu

A charcoal BBQ place where waiters speaks both Chinese and Korean.Must try: crispy sweet and sour pork spices 锅包肉Food: Their traditional crispy sweet and sour pork slices is the most crispy one I have ever tried and the inside is quite tender. For BBQ, feel free to order anything, no demerits found yet. The only pity is that crescent bone skewers are not available every time I visited there.Location: it is on the North side of Northern Blvd. Paid street parking available.

Food: 4

Service: 4

Fronimakis Anastasia

This place is a hidden gem in Flushing! Loved the cold noodle and skewers. Kalbi skewers were my personal favorite. The service is amazing too. Definitely coming back!

I I

The taste was average, the skewered meat was either undercooked or too tough to bite. Halfway through, a cockroach crawled onto the table, raising hygiene concerns. When the issue was brought to the attention of the staff, their response was dismissive: “Can't catch it, just keep eating.” During checkout, they directly added both tip and tax without specifying the cost of each dish.

Atmosphere: 1

Food: 1

Service: 2

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