Yuk Jun Gui

4105 150th St, Flushing
(718) 460-1266

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Recent Reviews

We came here on a Sunday noon. It is the best bbq that we had. The eel is really fresh and chewy. We also had large intestines, pork neck, and kalbi. The kalbi is also really delicious! They gave a large bowl of kimchi, lots of delicious banchan. Their japchae is awesome, and the bibim noodles are on point. The servers are the most awesome people in korean restaurant! My and my friends and family are definitely coming back here for the good food and good service!
The owner is very friendly, every side dish is delicious, the kimchi is so refreshing, and the soybean paste stew is the best. Above all, makchang is soft and savory like no other. Highly recommended!

I can't write another review, so I'm adding it here. I only ate meat, but I ate eel, and I think I understand why people order grilled eel when they come here. Chewy, fresh and savory. The side dishes change little by little, but this time, pickled chives...
This is the best Korean restaurant I have been to in the city. Yes the bbq is fantastic but what really stands out is the incredible banchan that you know was made by the nicest ajumma that runs the spot. 5/5. Can’t wait to come back

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