Nuro Noodles 正中台北傳統牛肉麵

160-06 Northern Blvd, Flushing
(646) 286-9288

Recent Reviews

Nora Lin

Super delicious and authentic soup. I would recommend buying the frozen soup and cook your own noodles at home. It's great and convenient!

Gordon Y.

Cuisine: 9 Service: 7 Decor: 3 Value: 10 Overall: 9 Cheap eats at its finest. Known for their Taiwanese style beef noodles. I like the spicy version, but the tomato soup was quite good too. Either way, the broth is flavorful, noodles are well made, and the beef is tender (not to mention large and plentiful). However, don't pass up the Braised Pork Over Rice. It's definitely one of the best in all of NYC. They sell just the pork by the pound to go, and I buy lots of it. If you are a rice lover and haven't tried this awesome dish yet, don't waste time and go now. I know it's in a supermarket and the decor is not necessarily where you want to eat, but the service is friendly and they deliver it to the second floor where you actually eat overlooking shoppers below. Trust me, the food is worth it, just stare at your food and don't worry about your surroundings.

Chia-Yi Cheng

This review is for the take out frozen beef noodle soup. For $9.95 I got 8 pieces of thick cut beef shank in 32 oz of broth and picked vegetables. Noodles are not included. This is enough for two people when I am not craving for meat. It's definitely comfort food and worth trying. It's as good as what you can make at home if you used to cook Taiwanese food. For the price it is a bargain.

Jenny L.

This is inside a Minnie food court on Main Street right next to the small ATM chase by the LIRR. Beef noodle soup is pretty on point, wish the meat was a bit softer for my liking. Definitely better than a lot of the other beef noodle soup place in flushing. Next time I am going to try the tomato beef noodle soup, probably take it home. It's not the cleanest place and I can't enjoy it comfortably.

Joh B.

I like it. It's good. You should try it. You might like it. Enjoy it. Eat some. Finish it. Like it too. Comment also. Make this place popular. So it stays open. Yay

Catherine Y.

I have been to the Roosevelt Avenue location before (now on Main Street) but I prefer going to this location because it is a lot less crowded (I try to never enter the center of Flushing if possible) and has free parking because it is inside a supermarket. The Beef broth was exceptionally flavored this time and the service was extremely friendly. The noodles were done well, meaning al dente and they were generous with the sour mustard. I noticed that a lady that worked at the supermarket had asked if they had a smaller bowl of noodles. (I guess she was on her lunch break) They only have one size but I guess it was too large of an amount for her so the manager told her that he would give her a couple less pieces of beef and charge her less money. I thought that was extremely nice of him. I do agree that with one bowl I am extremely full. Most places would not be so flexible and accommodating especially for a small noodle shop. That was unexpectedly nice to see. After finishing my entire bowl of noodles, my mother and I bought eight frozen containers to go. (They offer frozen beef with soup to take home and heat yourself - just add noodles) Then I got my weekly grocery shopping out of the way at the same time! It's a win-win!!

Richard M.

The only thing I can think of as I took a sip of the flavorful soup was "WOW!!!" The taste instantly took me back to the beef noodle shops near Taipei main train station. The portions here are far bigger than what you'd find in Taiwan so prepare to either share one or bring an empty stomach. The beef shank pieces are cooked to perfection and is only a few steps away from melting in your mouth like an A5 wagyu but is far more rewarding than a wagyu as you chew through the tender meat. The soup is not too spicy nor salty, a problem with many Lanzhou beef noodle places.

julia wong

Best beef noodle

Joan L.

You wouldn't imagine a little shop in a Chinese supermarket can be any good! Oh, yes, their Taiwanese beef noodle soup is pretty darn good. I was born and raised in Taiwan and grew up with all kinds of authentic Taiwanese noodle soup so I know the good, the bad or the blah! I also cook beef noodle soup myself and always thought that no beef noodle soup in NYC/Queens/Flushing is as good as mine. Well, I stop cooking on my own because of this little shop - theirs is as good as mine. The soup is full of flavor, but not salty or oily. The beef chunks (yes, chunks, at least 4 - 5 big pieces in a bowl, not slices) are tender and tasty and the noodle is cooked just right. There are two flavors, one is original (Sichuan) and the other one is tomato. I love them both. Do not miss their hot peppercorn oil - smell it even if you don't like spicy food. It is a wonderful plus. I introduced this shop to some of my Taiwanese friends and everyone live it. The best part is, if you don't have time or not in the mood to eat in the supermarket (there is seating area), you can buy the frozen one. It's cheaper ($8.5 a plastic container) and all you have to do at home is cook some noodle, vegetable and add chopped scallion and in 5 minutes you have a bowl of perfect Taiwanese beef noodle soup. It goes well with steamed rice as well. I understand they also serve Taiwanese traditional braised port over rice. I haven't tried it so cannot comment. I am totally sold!

Winbin F.

My kids, Owen and Norman, are the pickiest children ever. Sat down ordered the tomato beef noodles soup and they absolutely loved it. Affordable and delicious, will definitely be back!

Lillian L.

A small stall inside the New Age Market. The one dish to get on their menu. Authentic Taiwanese beef noodle soup at their best. Spicy or not. Very tasty. The flavor is so good. Menu: spicy or non-spicy. Both are identical except soup base. Spicy soup is has Sichuan spices, and the other, tomato based. Noodles had a nice firm bite to them. A generous portion of Beef (flank?) was nicely marinated and flavorful. A few pieces of veggies, shanghai boy choy rounded out the whole meal. Soup had a nice hardy flavor. It's Chinese name is, "Taipei Traditional Beef Noodles". If you like extra spicy, ask for extra chili oil. Or buy a bottle of this homemade spicy goodness for $5. Homemade easily beats out store bottle brands. Seating. There is seating upstairs on the mezzanine area, which overlooks the supermarket. The market has it's own parking lot out front. Atmosphere. Not great. It's in a supermarket that's a bit messy in appearance. Then there are the live fish tanks that smell a bit fishy. I usually do takeout. Bake Culture bakery is right next door so you can also grab some dessert.

Ben T.

I always have at least one quart of this awesome beef soup in my freezer. Buy it frozen and add whatever noodles you want in it. Any noodles will taste good with their soup. The beef is so tender and the soup is so tasty, don't forget their hot sauce! Their hot chili oil is the BEST!

Jane L.

Holy cow that Tomato Beef Noodle soup is incredible. It's braised beef with noodles in a tomato-y soup (basically 紅燒牛肉麵). As a Taiwan native I can assure you the tomato beef noodle soup is just as good as any you can find in the best restaurants in Taipei. The broth is just superb.

Nigiri M.

I think is the best beefnoodle in queens but is a bit pricy, But is okay、I will be back to try more their other food.

Elsa C

I got tomato beef noodle today $9.75

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Nuro Noodles 正中台北傳統牛肉麵

160-06 Northern Blvd, Flushing, NY 11358
(646) 286-9288