Yetnal Tongdak

40-24 162nd St, Queens
(718) 539-9292

Recent Reviews

Sort by
SK

Best korean fried chicken in Flushing!! No matter where I move to, I always order from 옛날통닭 💖 please let the owners stay healthy and live a long life 🙏

반반 치킨이랑 족발 최고 🍻
The fried gizzard stays so crunchy!
Sooo good to be back in NYC 🥳

Atmosphere: 5

Food: 5

Service: 5

Yoon J

Chicken Jjang, Chicken Feet Jjang, Sweet Potato Fries

Food: 5

L. Spark

Got the half and half chicken, lady there so SUPER kind! Chicken was still crunchy after a 15 minute ride home and super flavorful. I really reccomend the soy sauce flavor, it even had fresh minced garlic in the sauce. not a single dry piece. Was only able to take a picture halfway through dinner but still delightful nonetheless

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet and Spicy Chicken

Cindy Nguyen

Amazing food, tastes so good

Atmosphere: 5

Food: 5

Service: 5

prof. x

I've been eating from this place for years. It has always been my "go-to" restaurant whenever I'm around the area. The food is really good. I like the way they fry their chicken and the seasonings they use to give the chicken flavor. The owners are always pleasant, respectful, and nice. They even taught me a few words in Korean. It's always good vibes from the owners. At least from my experience. I do wish the place was a little bigger. That way, more people can dine in. I also wish they would sell bottled water.

Atmosphere: 4

Food: 4

Service: 5

June

This is the best fried chicken place in flushing.

Atmosphere: 5

Food: 5

Service: 4

Edward Park

A great neighborhood restaurant - intimate relaxed setting, sweet staff, clean interior, and food cooked and presented with care..Good delicious chicken for good prices. Seasoned chicken is good as well as their regular fried.

SANG HYUP Im

It's the best chicken every time I eat it, and I'm especially grateful to the lady and uncle for being so kind!!

Atmosphere: 5

Food: 5

Service: 5

Richard Yu

The store name says it all. This restaurant specializes in making Korean fried chicken traditional way., You will get the whole, uncut fried cut. This was the most popular way to eat fried chicken in Korean until 1990s. So someone who is nostalgic of that fried chicken, this restaurant fills that need. I think this restaurant is only one doing it the old way.However, old-fashioned Korean fried chicken is not the most popular menu item here. They also offer the modern version and I think they do it quite competitively. Their pricing point is $2-$3 lower than other franchise KFC (Korean Fried Chicken) restaurants.Yes, there were several occasions when the quality fell below my expectations, especially when delivered via DoorDash or UberEats. But my overall experience had been very positive during multiple visits. By the way, their pork trotter is one of the better one in Flushing, imho.

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Jokbal, Fried

김명규

Good ?

Atmosphere: 3

Food: 5

Service: 4

gomi_NY “Gominy”

When I crave old-fashioned whole chicken, I go here.This is old market chicken!Maybe you think it's tough, butBecause old-fashioned chicken was originally eaten that way, it retains the taste of memories!!Personally, I like it because it has a savory and light taste ♡

Recommended dishes: 옛날 통닭

Ava Park

I order here really often and it's one of my favorite chicken places, but I was really surprised when I ordered it via Uber today... I don't know if the chicken was old, but it tasted strange and the bones inside weren't fresh. Maybe it was because business wasn't going well today, but they crumpled it up as if they were disposing of leftovers. I'm grateful for giving me a lot of fresh and delicious food, but I feel like I'm being treated like garbage?? Since it was the closing day yesterday, I waited and ordered it today, but I don't think I'll order it unless it's a busy day.

Atmosphere: 3

Food: 1

Service: 3

s K

My first experience with Yetnal Tongdak and the original fried whole chicken was very good. Crispy skin and moist meat. If they’re able to maintain this consistency, I’m sure they’ll stay in business for a long time. I added both mayo and sweet spicy sauce on the side. They were kind enough to send a small amount of sliced onion that normally goes with their mayo sauce chicken. Their pickled radish is just right for my taste. Not too sweet and not too bland. Can’t wait to try their jokbal next time.

Food: 5

Recommended dishes: Fried, Sauce

Hyun Kang

I think Yetnal Tongdak offer best wing in this town

Yoonjoo park

I order here really often and it's one of my favorite chicken places, but I was really surprised when I ordered it via Uber today... I don't know if the chicken was old, but it tasted strange and the bones inside weren't fresh. Maybe it was because business wasn't going well today, but they crumpled it up as if they were disposing of leftovers. I'm grateful for giving me a lot of fresh and delicious food, but I feel like I'm being treated like garbage?? Since it was the closing day yesterday, I waited and ordered it today, but I don't think I'll order it unless it's a busy day.

Atmosphere: 3

Food: 1

Service: 3

Loading...